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Dry matter incorporation and water loss dynamics of different FAO maize hybrids
Published:
2024-12-31
https://doi.org/10.12666/v4azdp18
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Copyright (c) 2024 Endre Harsányi, Zsuzsa Erdős, János Nagy
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Harsányi, E., Erdős, Z., & Nagy, J. (2024). Dry matter incorporation and water loss dynamics of different FAO maize hybrids. Növénytermelés, 73(4), 79-102. https://doi.org/10.12666/v4azdp18
Abstract
Based on the results of our field experiments, we evaluated the most important values and parameters of four different FAO maize hybrids. For the evaluation of the performance and quality of the hybrids, we used the useful heat sum (HU) values for the developmental stages as a novel approach.
For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this.
For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this.
