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Harvest time evaluation of sweet maize (Zea mays L. convar. saccharata Koern) hybrids based on dry matter and sucrose yield dynamics
53-68Views:33Hungarian sweet maize production, in demand worldwide, averages 500,000 tonnes over several years, thanks to well-chosen precision farming technology. In agriculture, the success of sweet maize production is influenced by many factors, and therefore we are constantly faced with practical challenges. Limited data are available on the dynamics of sugar accumulation in plants, especially under abiotic stress. We investigated a sweet maize hybrid for public cultivation in an experiment set up on the campus of the University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management. Quality parameters were determined from grain samples taken at harvest under laboratory conditions at the Agricultural Instrument Centre of the Faculty. In our sweet maize field experiment, dry matter content and sucrose content were measured in grain samples taken at four sampling times. Based on our measurement results, we found that the dry matter gain dynamics of the four examined sweet maize hybrids were different, all with linear increasing trends. Based on our research results, we demonstrated that dry matter and sucrose yields of all four hybrids were most favourable for harvesting at the third sampling time. Compared to the first sampling date, in two weeks, dry matter yield increased by 46% and sucrose content tripled in a tonne of sweet maize grain yield. Thereafter, dry matter and sucrose gains slowed down. -
Analysis of dry matter, nitrogen and calcium incorporation dynamics in Honey sweet maize (Zea mays L. convar. saccharata Koern) hybrids
21-35Views:33The cultivation of sweet maize is of great importance in Hungary. Hungary is the largest producer on the European continent and the second largest exporter in the world after the United States. The average annual production of Hungarian sweet maize, which is in demand all over the world, reaches 500,000 tonnes as a result of the properly selected precision cultivation technology. Yields of sweet maize are above average in precision farming, with nearly 70% of the area irrigated.
An important factor in the exceptional nature of the drought of 2022 was the lack of rainfall in the previous winter half-year, which was not sufficient to replenish the deeper layers of the soil. April was still average in terms of rainfall, but thereafter a very significant rainfall deficit developed. A total of 66 mm of rain fell in the three summer months. The water shortage and its adverse effects were exacerbated by significantly higher than normal temperatures between May and August. The water deficit was compensated for during the growing season by precision drip irrigation, with 344 mm of water being applied. In particular, the summer months were much warmer than the long-term average, with positive temperature differences of 3.4 °C, 2.4 °C and 2.9 °C respectively. The best indicator of sweet maize yields is dry matter incorporation dynamics.
Based on the results measured during the phenophase, it was found that the growing season can be divided into three dominant intervals. The Honey maize hybrid produced 18% dry matter in the first stage, from emergence to the juvenile stage, and an additional 4% from the juvenile stage to silking. The intensive stage of dry matter incorporation lasted from silking to the R3 phenophase (harvest), with a total of 72%. Continuous knowledge of the grain moisture content of sweet maize is an important indicator for operational efficiency. Our research showed that, at the R3 phenophase, the moisture contents of plant parts were closely correlated, with the grain moisture content being the highest. Our research results demonstrated that dry matter gain from silking to the R3 (harvest) phase is very intensive, with a total heat requirement of 840 HU for the examined hybrid. -
Effect of precision drip irrigation on the Normalized Difference Vegetation Index, Leaf Area Index and SPAD readings of sweet maize (Zea mays conv. saccharata Koern) in a field experiment
107-122Views:27Nowadays, growing sweet maize is difficult due to increasing climate change. This research was carried out under irrigated and non-irrigated conditions at the University of Debrecen, Böszörményi út Campus Demonstration Garden. The examined sweet maize hybrids were SF1379 and Honey. Precision instruments were used to monitor the development of the sweet maize population. Leaf area index (LAI), SPAD values and Normalized Differential Vegetation Index (NDVI) were measured in two phenological stages. The evolution of dry matter production of husk, cob and grain was measured before and at harvest. The obtained experiment results showed that LAI, SPAD, NDVI and dry matter values increased significantly with irrigation.
We can provide practical results for sweet maize growers to raise awareness on the use of precision irrigation. Sweet maize production requires optimal, precise technology and is efficient and profitable under irrigated conditions. -
Analysis of the yield parameters of super sweet maize (Zea mays L. convar saccharata Koern) in different crop years under irrigation
29-46Views:33The success of sweet maize production is mainly determined by the significant variation in the effects of the crop year. In Hungary, a large number of drought periods justify the use of irrigation. Without irrigation, cultivation is risky, and in a severely drought year, even the return on costs is uncertain. Our tests were carried out in three different years (2020, 2021, 2022). In the growing season (May-August), the rainfall was 138 mm more in 2020, 65 mm less in 2021 and 140 mm less in 2022 compared to the long-term average. The water requirements of sweet maize were met by drip irrigation throughout the period. Based on the experimental results, compared to the yield of 11,359 t/ha in the extreme dry year of 2022, the yield was 5,828 t/ha higher in 2020 and 7,127 t/ha higher in 2021. Based on the results of the scientific research, it has been concluded that sweet maize production without irrigation is risky, but in extreme drought years irrigation cannot fully compensate for the weather effect due to high heat stress. -
Analysing the yield elements of sweet maize (Zea mays conv. saccharata Koern) in irrigation production
97-111Views:24The success of sweet maize cultivation is affected by a number of environmental and technological factors. In addition to choosing the appropriate genotypes to cope with stress effects, it is important to use precision farming techniques, nutrient supply and irrigation adapted to the genotype. Sweet maize is one of the most drought-sensitive crops in arable farming, therefore, the use of precision irrigation farming techniques is essential for successful management. Our experiments were carried out under controlled conditions in three different crop years (2020, 2021, 2022). In June and July, irrigation was carried out with drip irrigation. The raw grain weight per hectare of the GSS sweet maize hybrid differed significantly from year to year. In the unfavourable year 2022, the raw grain yield was 10.400 t/ha. In contrast, in 2021 and 2020, the grain yield was significantly higher, at 1.466 and 2.810 tonnes per hectare, respectively. We measured close, consistent relationships between rainfall and irrigation volume when analysing the combined water use. For 1 mm of water (from precipitation and irrigation), we measured 27.1 kg of grain weight in 2020; 25.6 kg in 2021; and 23.5 kg in the unfavourable growing year 2022. -
Analysis of mineral, phosphorus, potassium, magnesium, zinc and iron content of the sweet maize (Zea mays L. convar. saccharata Koern) hybrid Honey
21-28Views:27The consumption of sweet maize is beneficial in the prevention of cardiovascular diseases, is effective in the prevention of lung diseases, stimulates brain function and its cellulose content helps the stomach and intestines. It is high in magnesium, phosphorus and iron and contains vitamins C, E and D in their natural form.
The Hungarian-bred Honey normal sweet maize hybrid is excellent for fresh consumption at a tender stage of development. Laboratory tests have shown that Honey sweet maize can play an important role in a healthy diet. It has a favourable mineral content, with a potassium content of almost 10 000 mg/kg, a phosphorus content of 3217 mg/kg, a magnesium content of more than 1300 mg/kg and an important source of iron and zinc with values of 20.3 and 26.5 mg/kg. -
The effect of nitrogen splitting in sweet maize (Zea mays L. convar. saccharata Koern) hybrids on plant physiological traits and yield
67-88Views:16A small plot field experiment was established to examine the hybrid-specific effects of split N fertilisation and irrigation on chernozem soil with calcareous deposits on the Hajdúság loess ridge. We tested the effect of different rates of the optimum 75 kg N/ha N rate established in our previous experiments at the given site. Irrigation increased the height of both hybrids in all treatments by an average of 13.0 cm. There was no statistically confirmed difference in leaf area between irrigated and non-irrigated hybrids. The different nutrient responses of the hybrids are shown by the fact that all nitrogen split treatments resulted in yield increases (7.5–17.5%) for the Tyson hybrid, whereas Dessert R78 yielded 1–7.9% less than the control in two treatments. The irrigation response of the two genotypes was different, with Dessert R78 yielding 2868 kg and Tyson 2066 kg more than the non-irrigated treatment, averaged over the fertilisation treatments. -
Effect of genotype and some agrotechnical factors on quality parameters of winter wheat (Triticum aestivum L.)
61-76Views:11In a long-term experiment, the quality parameters (protein, starch, dry matter, wet matter, Zeleny index, grain hardness) of nine winter wheat varieties and hybrids were examined using DA 7250 NIR on calcareous chernozem soil after different previous crops (sweet maize, sunflower, grain maize) in three fertiliser treatments (control, N90+PK, N150+PK). The experimental results demonstrated that the crop rotation had only a small, non-significant effect on quality parameters. Fertilisation and genotype had the greatest effect on these parameters. The obtained results showed that the protein and starch content of wheat genotypes varied in opposite directions with agrotechnical factors. Fertilisation significantly increased the protein content of wheat genotypes (control 7.40–11.73%; N150+PK 11.21–16.22%) and significantly decreased the starch content (control 73.55–76.56%; N150+PK 67.80–75.10%). Dry and wet protein content were significantly modified by fertilisation and genotype. The wet meal content varied from 11.38–23.55% in the control treatment and from 24.38–37.22% in the N150+PK fertiliser treatment. Of the examined genotypes, GK Börzsöny and KG Vitéz belonged to the premium (improvement) baking group on the basis of wet gluten. Zeleny index and grain hardness were significantly increased by fertilisation. Zeleny index varied from 8.30 to 27.63 ml and grain hardness from 16.34 to 69.88 ml in the control treatment and from 31.19 to 42.17 ml and 42.75 to 84.11 ml in the N150+PK treatment, depending on the previous crop and genotype, respectively. Based on long-term experimental results, Hydrock, Hyxperia and Hycardi hybrids showed the best Zeleny index. The genotypes with the best Zeleny index scored only average values for other quality parameters.
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