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• Prospectives of grass pea (Lathyrus sativus L.) production in the context of its drought and salt tolerance

  121-137

  József Zsembeli

  Mawia Sobh

  Views:

  51

  Unfavourable climatic and soil conditions, as well as climate change, force us to grow crops that are inherently resistant to abiotic stresses, thus ensuring the maintenance of food security. Legumes are the second most important food source after cereals. Legumes are preferred not only for their nutritional (mainly high protein content) and health (bioactive compounds) value but also for their economic (cheap meat replacement, especially in poorer regions) and ecological (nitrogen fixation) advantages. This study is intended to analyse the significance of grass pea (Lathyrus sativus L.), with special regard to its drought and salt tolerance. Grass pea is a plant with a short growth cycle, which has excellent adaptability to adverse environmental factors. Thanks to its drought, cold, and moderate salt tolerance, grass pea can be grown in diverse climatic and soil conditions, even in places where other cultivated plants cannot. The production and breeding of drought- and salt-tolerant grass pea varieties should be considered in many places to adapt to abiotic environmental stress factors and maintain production capacity.

• Examination of drought tolerance in wheat (Triticum aestivum L.) and maize (Zea mays L.)

  43-46

  Zoltán Futó

  Views:

  42

  The experiments were set up in the foil tent in Szarvas, at the Galambos experimental site belonging to the MATE KÖTI Department of Irrigation Development and Land Improvement. 10 liter white plastic buckets were used as cultivation pot. The diameter of the bucket is 27.5 cm, so the ground surface is 593.6 cm2. The wheat experiment was set up on November 4, 2020, with 3 wheat varieties, at 3 water supply levels (Field Water Capacity „FWC”; FWC40%, FWC60% and FWC80%) in 3 repetitions, in a total of 27 cultivation pots. The maize experiment was set up on April 19, 2021, with 5 maize hybrids, at 3 water supply levels, in 3 repetitions, in a total of 45 cultivation pots.
  In the soil we use, the amount of parts that can be silted is 31.6%, so it is a sandy loam physical type soil, the chemistry is weakly acidic (pHH2O 6.54), based on the total salt content soluble in water, it has a low salt content (salt%<0.1).
  In the experiment, the drought tolerance of 3 different wheat varieties (MV Nemere, GK Szilárd and Sothys) and 5 maize hybrids (GKT 4486 (Lehel), GK SILOSTAR, GKT 372, GKT 376, GKT 3385) was investigated under conditions deprived of natural precipitation.
  The following phenological parameters were measured in the experiment: Relative chlorophyll content (SPAD) with a Konica SPAD 501 instrument, Leaf area (cm2) (CI-203 Handheld Laser Leaf Area Meter), Leaf area index (LAI m2/m2), Plant height (cm), Leaf and stem weight (g), Root weight (g), Ear/Tube weight (g) and yielding parameters.
  In the experiment, all three wheat varieties responded very well to the increase in water content. Total biomass and root mass also increased, but the change from FWC40% to FWC60% was on a larger scale than from FWC60% to FWC80%.
  When examining the amount of grain yield, in the case of the lowest water supply (FWC40%), the most yield was produced by Sothys (34.15 g/cultivation pot; 5.75 t/ha), while the lowest yield was given by Mv Nemere (26.69 g/cultivation pot); 4.50 t/ha). The largest yields were obtained in the case of the best water supply. Sothys produced a very good yield (69.58 g/cultivation pot; 11.72 t/ha) with a water supply of FWC80%, and the lowest yield here was also achieved by MV Nemere (56.70 g/cultivation pot; 9.55 t/ha) with yield.
  The quality test results of the wheat showed that the quality parameters of the three investigated varieties uniformly deteriorated as a result of the increased water supply. The value of the larger amount of available water increases the yields, which negatively affected the quality.
  From the results of the maize experiment, it can be deduced that the chlorophyll content of the maize hybrids was higher with good and average water supply (FWC80% and FWC60%), and that the hybrids remained green longer and photosynthesized longer, that is, the growing time of the maize hybrids was extended with good water supply.
  In dry conditions (FWC40%), the performance of two hybrids was outstanding. Under these conditions, the maize hybrids GKT 372 and GKT 376 gave 65% more cob mass than the hybrids following them. The other important investigated property is the "irrigation reaction" of the hybrids. Based on our tests, GK SILOSTAR is a maize hybrid with a good reaction to irrigation but sensitive to drought, while GKT 376 is a maize hybrid with an excellent reaction to irrigation and also drought tolerance.

• The growing importance of short-rotation willow plantations in today’s changing agriculture

  5-19

  Dénes Dudits

  Zoltán Zombori

  Bettina Nagy

  Györgyi Ferenc

  Nikolett László

  Csaba Gyuricza

  Views:

  69

  Today’s experience clearly shows that crop production plays a key role in solving many of the challenges our world is facing. The effects of climate change are undeniable, as they influence yield stability in unpredictable ways and therefore also the profitability of growing crops. Growing environmental awareness is also changing the expectations towards crop production technologies. Plants remain important in renewable energy production, even though solar and nuclear energy are the main focus of current developments. Reducing the use of chemicals is also an important part of producing healthy food. The question is whether agriculture can introduce innovative technologies that help to meet these expectations.
  The aim of this study is to explain why the cultivation of improved short-rotation willow (Salix sp.) deserves more attention in addressing today’s problems. We show how precision breeding can help to increase the biogas yield of energy tree plantations, which supports the wider use of willow as a raw material. On saline soils, planting salt-tolerant willow genotypes can provide several environmental benefits. Nowadays, the use of plant biostimulants is becoming more common. Aqueous extracts made from willow shoots can stimulate the growth and grain yield of maize plants.
  The many possible ways of using willow confirm that Hungarian farmers should give more priority to establishing willow plantations on marginal lands.