In the recent decades, the structure of Hungarian agriculture has undergone significant transformation. Between 1990 and 2022, the number of farms decreased from 1.4 million to 241,000. After the political transition, large-scale collective farms were replaced by small- and medium-sized private holdings; however, later a renewed trend of concentration emerged, especially in arable crop production. By 2022, the share of arable farming rose to 66.8%, while the proportion of horticultural and plantation farms declined.
In terms of land ownership, medium-sized farms (5–300 hectares) became dominant, while small-scale farming lost ground. The share of large farms also significantly decreased, with land use becoming increasingly concentrated in the hands of mid-sized operators.
The extent of agricultural land has continuously declined, whereas forested areas expanded. The proportion of land withdrawn from cultivation has increased, primarily due to urbanisation and infrastructure development. Kitchen gardens have almost disappeared, and vineyard, orchard, and grassland areas have also shrunk.
Changes in cropping patterns were shaped by market conditions and climate factors: the cultivated area of cereals – especially wheat and rye – declined, while sunflower and rapeseed production expanded. The area under most vegetable and fruit crops decreased, with only a few newer crops (e.g., broccoli, zucchini) showing growth.
The average yields of major crops generally improved due to technological advancement. However, climatic extremes – particularly the severe drought of 2022 – caused substantial declines in productivity.