Comparison of the production of fenugreek (Trichonella foenum-graecum) experiments in 2018-2020
https://doi.org/10.55725/gygk/2021/19/1/10118
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Abstract
The aim of our study is to compare the results (content values, yield) of fenugreek (Trigonella foenum-graecum L.) experiments in 2018-2020. Fenugreek is an annual herbaceous plant belonging to the legumes (Fabaceae) family. It is a multifunctional crop for use in domestic and farm animal feeds, wild fodder, herbs and spices. During the study period, nutrient supply treatments were applied to increase the production values of the plant. The weed suppressing ability of fenugreek in the post-emergence period (1-3 weeks) is very poor, so we had to use chemical weed control. During the experiment, the T. foenum-graecum stock was irrigated. The plant was harvested 80-90 days after sowing. The study was carried out in Kecskemét in 2018-2019, at the Demonstration Garden of John von Neumann University, Faculty of Horticulture and Rural Development. The 2020 experiment was set up at the University of Szeged, Faculty of Agriculture.