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  • Application of AquaCrop in processing tomato growing and calculation of irrigation water
    183-187
    Views:
    294

    The area and volume of processing tomato production is increasing in Hungary. Irrigation is crucial for processing tomato growing. To save water and energy, it is important to know exactly how much water is needed to reach the desirable quality and quantity. AquaCrop is a complex software, developed by FAO, which is able to calculate irrigation water needs, several stress factors and to predict yields. A field experiment was conducted in Szarvas in processing tomato stands, under different irrigation treatments. These were the following: fully irrigated plot with 100% of evapotranspiration (ET) (calculated by AquaCrop), deficit irrigated plot with 50% of ET (D) and control (K) plot with basic water supply was also examined. Dry yield, crop water stress index and soil moisture were compared to modelled data. The yields in the plots with different access to water were not outstanding in the experiment. The model overestimated the yields in every case, but the actual and modelled yields showed good correlation. AquaCrop detected stomatal closure percentages only in the unirrigated plot. These values were compared to CWSI – computed from leaf surface temperature data, collected by a thermal cam in July – and showed moderately strong correlation. This result suggests that Aquacrop simulates water stress not precisely and it is only applicable in the case of water scarcity. Soil moisture data of the three plots were only compared by means. The measured and modeled data did not differ in the case of K and ET plots, but difference appeared in the D plot. The obtained results suggest that the use of AquaCrop for monitoring soil moisture and water stress has its limits when we apply the examined variables. In the case of dry yield prediction overestimation needs to be considered.

  • Environmental friendly maize (Zea mays L.) production on chernozem soil in Hungary
    133-135
    Views:
    87

    We have been studied the effects of crop-rotation, fertilization and irrigation on the yields of maize in different cropyears characterized
    by different water supply (2007 year=dry; 2008 year=optimum) on chernozem soil. Our scientific results proved that in water stress
    cropyear (2007) the maximum yields of maize were 4316 kg ha-1 (monoculture), 7706 kg ha-1 (biculture), 7998 kg ha-1 (triculture) in non
    irrigated circumstances and 8586 kg ha-1, 10 970 kg ha-1, 10 679 kg ha-1 in irrigated treatment, respectively. In dry cropyear (2007) the
    yield-surpluses of irrigation were 4270 kg ha-1 (mono), 3264 kg ha-1 (bi), 2681 kg ha-1 (tri), respectively. In optimum water supply cropyear
    (2008) the maximum yields of maize were 13 729-13 787 (mono), 14 137-14 152 kg ha-1 (bi), 13 987-14 180 kg ha-1 (tri) so there was no
    crop-rotation effect. In water stress cropyear (2007) fertilization caused yield depression in non irrigated treatment (control=2685 kg ha-1;
    N240+PK=2487 kg ha-1). Our scientific results proved that the effects of abiotic stress could be strongly reduced by using the optimum crop
    models in maize production. We obtained 8,6-11,0 t ha-1 maximum yields of maize in water stress cropyear and 13,7-14,2 t ha-1 in optimum
    cropyear on chernozem soil with using appropriate agrotechnical elements.

  • The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
    103-108
    Views:
    183

    Paprika is an extremely popular and widespread plant species in Hungary. Chili peppers belongs to paprika and it can be consumed fresh or processed. The production of peppers began with the cultivation and control of some parameters for good results of paprika production. The aim of this article is to compare the water supply of four chili pepper hybrids ("Habanero", "Hetényi Parázs", "Unikal" and "Unijol") by means of investigation on open field and to examine how different temperatures and water stress factors influence the yield of chili peppers. The experiment area consisted of four different hybrids in three different irrigation treatments (control, deficit- and regular irrigation). The chlorophyll content was estimated with SPAD and the leaf surface temperature with Raytek MX4 TD. Our research concluded that deficit irrigation produced the highest yields for all cultivars and the lowest yields for the highest water supply.

  • Heterobeltiosis and combining ability among Egyptian cotton genotypes under well irrigated and water deficit conditions
    5-18
    Views:
    212

    Two field experiments were carried out during the 2014 and 2015 seasons to evaluate certain genotypes of Egyptian cotton under well irrigated and water stress conditions. The cross combination Giza 69 x Australy recorded the best values for better parent heterosis for all physiological measurements and earliness index under well irrigated and deficit conditions. Of the female parents, Giza 86 was found to be a good general combiner for most yield characters under both normal and stress conditions, followed by Giza 94. Data illustrated that Giza 45 was the best general combiner for most fiber quality traits under both conditions. The cross combinations Giza 86 x Dandra and Giza 69 x Pima S6 showed significant positive SCA values for seed cotton and lint yield/plant under well irrigated and water deficit conditions. However, the combinations Giza 77 x PimaS6 and Giza 94 x 10229 recorded significant positive SCA effects for seed cotton yield/plant under stress. Whilst, the cross Giza 68 x 10229 recorded significant desirable SCA effects for most fiber quality properties. In this context, the estimates significant positive general and specific combining ability effects indicated that the epistasis and/or dominance effects for F1 hybrid in cotton could be important to a certain extent.

  • Effect of hail net on the water potential of an apple orchard
    109-113
    Views:
    129

     Apple production has seen a decline in yields in recent years, primarily due to ecological factors such as drought, water stress, water scarcity, uneven rainfall distribution, frost damage and hail damage. Ecological factors that are harmful to the plant can be eliminated by human intervention, irrigation or the use of hail net. In our study, we investigated the positive effects of hail net on the development of plant water potential as the vegetation progressed, in non-irrigation area with temperature and humidity. Water potential values were determined using a field osmometer. Confirmed the positive effect of the ice protection net in the apple orchard of Early Gold and Golden Reinders. Our results were supported by statistical analyzes our results.

  • Examination of drought stress of two genotype maize hybrids with different fertilization
    53-57
    Views:
    110

    In the growing season of 2019, we analysed stress resulting from climatic factors on maize hybrids of different genotypes, with the aim of gaining a better understanding of the physiological responses of each hybrid, which might support the elaboration of a cost-effective irrigation plan.

    Our experiments were carried out at the Látókép Experimental Station of the University of Debrecen on calcareous chernozem soil in a small-plot long-term field trial with strip plot design. In the scope of the experiment, N-fertilizer doses were applied as basic fertilizer and top-dressing in addition to the non-fertilized (control) treatment. The 60 and 120 kg N/ha doses applied as basic fertilizers in the spring were followed by top-dressing in the V6 phenophase with a +30 kg N/ha dose. Measurements were carried out with the involvement of the Renfor early (FAO 320) and Fornad (FAO 420) late maturity hybrids-

    The stomata of the plants became more and more closed with the progression of the phenological phases; their stomatal conductance decreased. However, the hybrids responded differently to environmental stress. In the case of the Renfor hybrid, the highest conductance (669 mmol/m2-s) was recorded in the V12 phenophase with the 150 kg N/ha treatment. The stomata were more open due to the high turgor pressure, allowing plants to evaporate properly. The plant was in its worst physiological condition on 2nd July, at the time of the appearance of the last leaf in the case of the 120 kg N dose (224 mmol/m2-s). The value measured in the V12 phenophase has already shown that the stomata were closing due to the self-regulating system of the plant. It would have been necessary to dispense irrigation water following the measurement. This confirms the finding that water stress can be prevented by measuring stomatal conductance.

    In the case of the Fornad hybrid, stomatal conductance was the highest on 12th June (630 mmol/m2-s) in the 90 kg N/ha treatment and it was the lowest (183 mmol/m2-s) in VT (emergence of the last leaf) phenophase in the 60 kg N/ha treatment. In this case, the appropriate time for applying irrigation water would have been early July, when the conditions for the plants were still adequate. Subsequently, the stomata began to close due to a reduction of the water resources available to them.

    There was a significant correlation between soil moisture and stomatal conductance, as well as between temperature and stomatal conductance.

  • Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage
    111-118
    Views:
    46

    The effect of mycorrhizal fungi and plant growth promoting rhizobacteria on some physiological properties, yield and soluble solid content (Brix) of ‘Uno Rosso’ F1 processing tomato was studied under water scarcity. Inoculation was performed with mycorrhizal fungi (M) and rhizobacteria preparation (PH) at sowing (M1, PH1) and sowing + planting (M2, PH2). The treated and untreated plants were grown with regular irrigation (RI = ET100%), with deficit irrigation (DI = ET50%) and without irrigation (I0). In drought, the canopy temperature of plants inoculated with arbuscular mycorrhizal fungi (M1, M2) decreased significantly, however, the decrease was small in those treated with the bacterium (PH1, PH2), while the SPAD value of the leaves of plants treated only with Phylazonit increased significantly. On two occasions, inoculations (M2, PH2) significantly increased the total yield and marketable yield, however, under water deficiency, a higher rate of green yield was detected than untreated plants. In dry year using deficit irrigation, the one-time inoculation (M1, PH1) provided a more favorable Brix value, while the double treatments reduced the Brix. In moderate water scarcity, the use of mycorrhizal inoculation (M2) is preferable, while under weak water stress, the use of rhizobacteria inoculation (PH2) is more favorable.

  • Evolution of some components of agroecosystems productivity from Vinga Plain in water stress situations
    174-179
    Views:
    60

    The researches are inscribed on line of substantiation of durable agricultural system, having main objective the prominence of
    quantitative and qualitative modifications made on agro-system level under the effect of no-tillage system for wheat, maize and soybeans.
    The experimental field is placed on a cambium chernozem, with a medium content of clay, dominant in the Prodagro West Arad agrocentre
    and representative for a large surface in the Banat-Crisana Plain.
    The passing to no-till system change the structure of technological elements, through less soil works, so the impact on agro-system is
    different comparing with conventional tillage, first less the intervention pressure on agro-system ant secondly appears new interactions, new
    equilibriums and disequilibriums.
    Considering the evolution of soil humidity, the observations made monthly (by taking soil samples and laboratory determinations) for
    the three cultures showed that in the no-till system, there are more uniform values in the soil profile, and in the variants where the deep work
    of soil was made it could be observed a low increase of the water volume in the soil.

  • Effects of water deficit on the growth and yield formation of maize (Zea mays L.)
    143-148
    Views:
    149

    Maize (Zea mays L.) is the most important consuming cereal crop in the world after rice and wheat. This requires an understanding of various management practices as well as conditions that affect maize crop performance. Water deficit stress during crop production is one of the most serious threats to crop production in most parts of the world and drought stress or water deficit is an inevitable and recurring feature of global agriculture and it is against this background that field study of crops response to water deficit is very important to crop producer and researchers to maximize yield and improve crop production in this era of unpredicted climatic changes the world over.
    A pot experiment was carried out to determine the effects of water deficit on growth and yield formation of maize. Two maize cultivars were used Xundan20 and Zhongdan5485. Three levels of soil water content were used in two stages of water control levels at two stages of the maize plant development
    1. The JOINTING STAGE: A. CONTROL (CK) soil water content: from 70% to 80% of soil water holding capacity at the field, soil water content: from 55% to 65% of soil water holding capacity at the field, soil water content: from 40% to 50% of the Soil water holding capacity at the field.
    2. The BIG FLARE PERIOD: A. CONTROL (CK) soil water content: from 75% to 85% of soil water holding capacity at the field, soil water content: from 58% to 68% of soil water holding capacity at the field, soil water content: from 45% to 55% of the soil water holding capacity at the field.
    This research mainly studied the effects of water deficit on physiological, morphology and the agronomical characteristics of the maize plant at the different water stress levels.
    The importance of these results in this experiment will enable plant producers to focus and have a fair idea as to which stage of the maize plant’s development that much attention must be given to in terms of water supply.