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Hungary’s correspondence with the EU regulations regarding liquid bio fuels
119-128Views:191During the recent years researchers from different countries have found that our environment is at risk. It has been recognised by the leaders of the member countries and they have made decisions together concerning environmental protection in several agreements, contracts. Unfortunately, these decisions have been weakened and adumbrated on numerous occasions by certain interests.
However, the energetic exploitation of the biomass has been supported by the economic and social changes of the previous years, more specifically, that of the bio fuels. The significant increase in the price of the traditional energy sources, the import dependency of the countries, the foreseeable exhaustion of the resources, the changes occurred due to joining the EU are all such problems that facilitates the application of bio fuels, as a good solution.
Our country decided to modify the then existed bio fuel component rate of 2% to 5.75% which has to be achieved by 2010. Since then, in March 2007 it has been expanded to 10% until 2020 (concerning energy content). This decision was taken knowing that this year (2006) the bio fuel rate has been 0.5%. However, the rate of 2% has not been achieved even in the EU. One can understand that the implementation cannot be fulfilled without significant political decisions and support. The main reason for this is that the price of bio fuels is not competitive with the present fossil-origin energy prices in Hungary. So in 2007 several regulations were modified. The most important one is perhaps the regulation of the revenue tax, which caused the successful tax-differentiation concerning bio fuels in more member states between 2007 and 2008. Its essence is that the revenue tax is not decreased, but if the fuel does not contain a bio fuel component of 4.4 bulking percentage per litre, „punishment” tax has to be paid. Moreover, on behalf of the implementation, regulations concerning bio fuels and bio fuel components are improving
At present the production and the application of bio fuels without any support are not economical yet. That is why it is important to emphasize the support policy of our country. After joining the Union, the new members can receive some shares from the direct disbursements, but only a tan increasing rate, we can achieve the 100% in 2013, though there is an opportunity for national contribution. Energy plants produced in agriculture receive separate supplementary support which is an advantageous opportunity for the farmers of the sector. Bio fuels cannot only be supported through agriculture, of course, but by research development, investment etc.
All in all, it can be concluded that Hungary seeks to fulfil the EU responsibilities taken and by this, to contribute to the maintenance of the sustainable progress, decrease of environmental pollution and the import dependency of energy sources. -
Utilization of the field experiment results of University of Debrecen in the development of maize-based bio-ethanol production
55-57Views:483Maize is currently the single raw material of bio-ethanol production in Hungary. The aim of our examinations is the observation of yield and
nutritional characteristics of commercial maize hybrids in Hungary from the aspect of efficient bio-ethanol production. We set up a
randomized block field trial. We determined the starch content and starch yield (t ha-1) of the 51 maize hybrids involved in the field trial.
In laboratory conditions, we examined the amylose and amylopectin ratio and the amount of resistant starch of the selected 20 maize hybrids.
According to our results, there is a significant difference between the starch yield the amylose component of the starch content and resistant starch of the examined maize hybrids. Our studies reveal that maize as a raw material must be selected based on the cultivation objectives. If the objective is bio-ethanol production, detailed knowledge of starch content is necessary. There is a significant difference among commercial maize hybrids in Hungary in terms of characteristics determining the producible amount of bio-ethanol. -
The influence of primary soil tillage methods and foliar nutrient provision on the growth, yield, and associated traits of winter barley (Hordeum vulgare L.)
19-26Views:529Sustainable agricultural practices are vital for ensuring global food security. Factors such as soil, weather, and agronomic practices, including nutrient supply and tillage systems, play key roles in sustainable crop production. A field experiment at the Hungarian University of Agriculture and Life Sciences in Godollo, Hungary, assessed the impact of primary soil tillage methods and foliar nutrient supplementation on winter barley yield and traits. Using a split-plot design with three replications, the study examined four nutrient treatment (control, Bio-cereal, bio-algae, and MgSMnZn Blend) and two tillage methods (plowing and cultivator). The obtained results indicated no significant influence of tillage treatments on SPAD value, leaf area index (LAI), plant height, or spike length. However, nutrient treatments significantly (P<0.01) affected LAI, plant height, and thousand kernel weights. Both nutrient and tillage treatments significantly (P<0.01 and P<0.05) influenced tiller number and grain yield, with significant (P<0.01) interaction effects observed for grain yield and kernel weight. The combination of Bio-cereal nutrient treatment with plowing tillage produced the highest values across parameters. Thus, integrating bio-cereal nutrient supplementation with plowing tillage is better for optimizing winter barley yield.
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Effect of bacteria containing bio-fertilizer on Cd-tolerance of corn and sunflower seedlings in nutrient solution
15-21Views:203Bio-fertilizers promote the nutrition uptake, firstly enhance the baring and mobility of nutrients, on the other hand biofertilizers elevate nutrient uptake in direct way. Although there are a lot of questions about their application in polluted soils. The cadmium ion is easily collectable and also transportable inside plants. Thus the Cd can get into the food-chain causing public health problems. The cadmium treatment decreases the dry matter accumulation, and the intensity of photosynthesis at the experimental plants, while the treatments with bio-fertilizer increased these parameters. The cadmium accumulated in the roots, the transport to the shoots was low. We came to the conclusion, that –because of the different nutrient-uptake systemthe sunflower took up more cadmium. Using bacterium containing bio-fertilizer the toxic effect of cadmium was moderated. By our experimental results the use of Phylazonit is offered under contaminated conditions.
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Utilization and examination of red, elemental selenium nano spheres, produced by fermentation technology, in animal tests
245-247Views:347In our experiments we tested the toxicity of Nano-Se and LactoMicroSel® compared with other organic and inorganic selenium forms, in case of a subakut animal test. We produced the Nano-Se and LactoMicroSel® by probiotic lactic acid bacteria in our laboratory. (Prokisch et al., 2010; Eszenyi et al., 2011). We mixed the inorganic selenium forms, selenite and selenate, the organic form, Sel-Plex® and our products, Nano-Se and LactoMicroSel® into the standard food of laboratory mice and we fed them for two consecutive weeks. After the extermination we observed mortality, the change of body mass,and measured the blood antioxidant capacity with FRAP method.
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Role of living bacteria and other amendment in early development of maize
53-56Views:259Different bacteria and wood ash, as a possible micro-nutrient, and liming material, was examined in our experiment on the early growth of corn seedlings.
The development of renewing energy resources includes the use of energy grasses and energy forests. The intensive land use in forestry and in agriculture may cause the acidification of soils due to the harvest, or leaching of cations. To maintain the sustainability of soils necessary to maintain it’s the buffer capacity, and pH. Beside the lime the wood ash can is one of the most effective sources to provide the sustainability of intensive land use. The soil born micro organisms play a significant role in the maintenance of soil quality. The bio fertilizer, that contains soil originated bacteria (Azotobacter, and Bacillus sp.), was used in the experiments. The plants release several organic acids by their roots lowering the soil pH, and make more available the sparingly soluble minerals. The amounts of released organic matter depend on stress intensity, as the high pH is. The soil life has a significant role to keep the soil conditions on sustainable level, since there are several similarities in nutrient uptake mechanism between the bacteria and higher plants. Advantageous effects of bio-fertilizer were observed in our experiments.
We came to the conclusion that the use of wood ash is recommended instead of lime for the improvement of acidic soils, on the evidence of its pH increasing effect. The wood ash contains several micronutrients in an optimum composition for forestry and agricultural plants. The solubility of heavy metals is very low; therefore there is no risk to use the wood ash in the agriculture and in the horticulture by our experiments. The retardation of growth at higher ash doses can be explained by the modification effect to the soil pH, as far as the original soil pH was pH 6.8, and when ash was given to the soil, the pH increases to 7.8 pH, that is unfavourable for the uptake of most nutrients.
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Stripe rust reaction and yield response of winter cereals in bio - versus conventional farming
47-50Views:250In 2014, was an extremely early and heavy yellow rust (Puccinia striiformis var. striiformis) epidemic in Hungary. Significant differences were among locations, years and genotypes in the severity of infection. Ratio of the resistant and moderately resistant genotypes was higher under bio environment. The yellow rust epidemic caused significant yield decreasing in the tested winter cereals.
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Bioenergy production: are the objects realistic??
53-58Views:214Currently we do not have the possibility to define our energy reserves, since we do not know the magnitude of extant material resources. The known petroleum (crude) supply will be sufficient for about 100 years at the longest, and according to the latest estimates in 2008 we will reach and even exceed the maximum level of oil extraction, and after this it is going to decrease.
Hungary has good givens to go upon the way of sustainable energy economy according to experts, however a coherent government policy that lasts for not just one period is essential, and a sound economic- and agricultural policy is needed as well. According to the FVM’s under-secretary in Hungary more than 1 million hectares can be disposable for energy crop production. This would mean that 20 percent of the fields would be taken away from food production and on these fields energy crops would be grown. But we also have to take into consideration that the increase in energy plant production could happen at the expense of food production. If we would like to ensure the food for Hungary’s population from national sources we have to make calculations in determining energy need. In my research I set out the objective to determine the level of that specific turnover and marginal cost which supports the profitability of grain cultivation. With these indicators it is possible to analyze the economy and competitiveness of growing energy crops in the region of the North Plain. The alternatives of using cereals and rational land use should be also considered. A developing bio-fuel program can be a solution for the deduction of excess grain that is typical in Hungary for several years in the cereals sector. The pressure on the national market caused by excess grain can be ceased or moderated, and therefore the storage problems would decrease as well. -
The effects of the nanoselenium supplementation to the production parameters and the selenium retention of the red drum (Sciaenops ocellatus)
43-48Views:659The selenium is an essential trace element with antioxidant effect, constituent of many enzymes, natural component of the body of the animals. The addition to the fish feed as micro element supplementation is generally accepted. Numerous animal experiments veryfied, that the antioxidant effect of the nanoselenium is higher than other selenium forms. But no much information is available of the usuage at fish.
In the experiment were investigated the effects of the nanoselenium supplementation of a commercial fish feed were investigated to the production parameters and the body tissue composition. The correlation between the accumulated selenium content of the body and the treatment, and the feed conversation was also statistically analyzed beside the production parameters. Furthermore we were curious, if can be toxic the nanoselenium in higher doses.
The experimental stock was placed into 12 plastic tanks (each 70 l water vol.) in a recirculation system for larval rearing. The salinity and the water temperature was constant during the 8 week long experiment. The feeding was ad libitum, 4 times a day. Beside the control five (1, 1.5, 2.5, 5.5, 10.5 mg Se kg-1) duplicated treatment were set.
According to the results, from the production parameters only at the value of FCR and the survival was found significant difference (p<0.05) between the groups. However strong correlation (r=0.752–0.780, p<0.01) was determined between the treatment and the accumulated selenium levels. To analyzed the free fatty acid contentof the fish, we realized, that the selenium uptake significanly enhanced this level at all treatments. The greatest change was found in case of the type n-3 fatty acids.
Established by the results, the higher intake than 0.5 mg Se kg-1 was not changed significantly the production parameters, nevertheless to increase the selenium content of commercial feeds to 1.5 mg Se kg-1 could be rewarding on the rearing of red drum.
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Estimating the amount and heating value of wood waste burned in households based on FICM HWP model output data
79-84Views:433A 2009 study published by the Regional Centre for Energy Policy Research (RCEPR) sparked significant debate within the Hungarian forestry and wood industry sectors. The study suggested a substantial shortfall in the balance of solid bioenergy biomass usage and sources, which it attributed to large-scale illegal logging. The Bio Screen CCE Project updated this analysis and quantified a 37.2 PJ (43%) deficit in the solid bioenergy biomass balance for 2019. This study investigates the extent to which household wood waste burning could account for this shortfall. Using the Forest Industry Carbon Model (FICM) HWP submodel, the authors estimate that over 1.2 million m³ of wood waste may be burned annually in households. The heating value of this burned wood waste for 2019 is estimated at 14 PJ, explaining 39% of the shortfall identified in the Bio Screen CCE Project’s 2021 report.
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Testing of paraffin oil efficiency against grape powdery mildew in Eger wine region
73-80Views:588The aim of the present study was to examine the efficiency of paraffin oil against powdery mildew in Eger wine region. The experiment has been carried out in 2013 and 2014 with Chardonnay and Kékfrankos grape varieties, which have different resistance against powdery mildew. The effectiveness of the oil was examined on leaves and clusters (frequency and intensity). This oil was effective against Erysiphe necator infection on field trials in Chile and Brazil. The spread of downy mildew (Plasmopara viticola) was also inhibited by this material in some experiments conducted in Spain and France.
The differences between oil treatments represented the sensitivity of the grape varieties in accordance with the applied dosages. The oil was effective against powdery mildew with different extent as a result of the so called ”vintage effect”. In 2013, the treatment of the highest dosage (D3) didn’t differed significantly in frequency and intensity of infection from the regular treatment (clusters of Kékfrankos, leaves of Chardonnay). In 2014, the oil was not so effective against powdery mildew compared to 2013. No remarkable differences were detected between the treatments due to the strong pressure of powdery mildew. Furthermore, no any effect of the lowest dosage (D1) was detected in the case of the sensitive clusters of Chardonnay and leaves of Kékfrankos in both experimental years.
In summary, the oil treatment has an effect against powdery mildew, however this efficiency largely depends on the vintage characteristics and the pressure of powdery mildew. Further investigations are neccessary, for example field trials with combinations of other sprays. The oil can be useable as fungicide with proper care in eco-friendly integrated and bio (ecological) viticulture.
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Connections of the Economic, Ecological-Environmental and Social Functions of Rural Development in Communities Bordering the Hortobágy
203-211Views:194investigated the economic, ecological-environmental and social functions of rural development in communities bordering the Hortobágy National Park, such as in Balmazújváros, Hortobágy, Tiszacsege and Egyek. My purposes focused on four issues: (1) to work out a method on the basis of the examined and cited literatures, which defines the development of communities from economic, ecological and social aspects of rural development; (2) to reflect the changes in the role of agriculture; (3) to analyse the effects, advantages and disadvantages of Hortobágy National Park in relation to the economic, ecological and social lives of the examined communities; and (4) to make an economic analysis on the alternative income sources of Hortobágy, such as rural tourism, herb production and bio-farming in a family farm structure. When measuring the development of the communities I concluded that complex indexes hide the real consideration of the three functions of rural development and the possibility for comparing them on a community level. Furthermore, these 19 indicators are not enough to evaluate the situation, thus I raised the number of indicators and handled them on the basis of the three functions of rural areas. I classified the economic, ecological and social indicators into indicator groups within each functions, which make the determination of causes for underdevelopment possible. While only Tiszacsege and Egyek were considered to be backward on the basis of the complex index of the Hungarian Central Statistical Office, my investigations showed that even Balmazújváros and Hortobágy proved to be lagged behind from both economic and social aspects. The methodical development justified the hypothesis that few indicators are not enough to establish decisions objectively. New developmental orders emerged. Measuring development of communities may be all-rounded and more established by using this new method, which may result in objective preparation of decisions in rural development and more rational spreading of subsidies.
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Biomethane production monitoring and data analysis based on the practical operation experiences of an innovative power-to-gas benchscale prototype
399-410Views:633Power-to-gas (P2G) is referred to technologies that convert carbon dioxide into methane. Both bio- and chemical catalysts may be used for conversion purposes. One of the most disruptive biotechnologies was developed by the University of Chicago (IL) (publication number: EP2661511B1), using a robust, highly selective, patented strain of Archaea. Electrochaea GmbH has developed an innovative bench-scale P2G prototype unit, which uses this highly efficient Archaea strain, specialized components and specifically developed control strategies. The structure and the components of the prototype are equivalent with the functional parts of the currently largest commercial scale biomethanation BioCat plant located in Avedøre, Denmark (www.biocat-project.com). Power-to-Gas Hungary Kft. has committed to further develop this innovative technology. The first steps of this development have been taken by operating the benchscale unit and analyzing the data of the operating periods.
The prototype is operated based on weekly campaigns. During continuous operation, H2O is generated as a by-product of methane. Therefore, approximately 200 ml of biocatalyst is discharged each day and concentrated media containing macro and micronutrients are injected into the reactor to maintain media composition. The laboratory staff records all gas composition data each morning. The gas composition is measured every 12 minutes by an Awite AwiFlex Cool+ gas analyzer. Within this article, we analyze the collected datasets containing more than 12 000 records and present the first practical experiences of the operations of the innovative power-to-gas bench-scale prototype.
The analysis of the collected gas composition data of the product gas already provides important data for modelling the commercial-scaled processes. The average value of VVD was about 40 l/l/d in the period under review. Further increase of the methane content can be achieved by introduction of higher mixing energy and by increasing pressure levels in the bioreactor (as demonstrated in the BioCat plant – data not shown here) – both of which are strategies envisioned for the commercial plant. In routine activities (turn on, shut down, continuous operation) we could verify the high robustness of the biocatalyst and the base connection between the registered datasets and performed test results.
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Energy Use of Biomass
264-272Views:226In this study, energy utilization of biomass is introduced with a short description of renewable energy sources and utilization possibilities of biomass.
Presently, the necessity of renewable energy sources is increasingly obvious. Among renewables, energy from biomass is to be highlighted, since this allows versatile, cheap utilization of the sun’s energy. In this respect, Hungary has advantages. Direct heat utilization and biogas production are available procedures today, whereas biodiesel and bioethanol are expected to spread in the near future. Biogas production is possibly the most versatile method for biomass conversion: it can produce energy from materials inapplicable for other utilization; at the same time, it is capable of neutralizing harmful wastes; in the end, it produces also valuable fermentative products, from bio-manure useful in agriculture, to pharmaceutical raw materials. -
Comparative analysis of maize hybrides grown for bioethanol production purposes
11-14Views:198The objective of this study was to evaluate the effects of crop year on the main components of maize grown for bio-ethanol production yield, starch content and starch yield per hectare of maize hybrids were investigated in a droughty (2007) and in a favourable years with optimal weather conditions (2008, 2009). We measured very low starch yield (1.5 t ha-1) in the year with unfavourable precipitation supply (2007) together with higher starch content (73%). In the case of good precipitation supply we measured a much higher starch yield per hectare (7.7 t ha-1) with lower content (72.4%). In 2009 the starch content (74.5%) exceed the results of the two previous years, but on the other hand the average of starch yield was (4.9 t ha-1) which falls between the other two years values.
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Impact of precision irrigation on the unit income of maize production
157-162Views:314The study of the economic/economic impact of precision farming should be a priority area in digital agriculture, as the results, profitability, and efficiency indicators can have a significant decision-support effect on the development of both the agronomic and the technical regions of individual farms both in the longer and shorter term. Individual firms, companies, farmers, and family farms quantify the effectiveness of their farming processes. The modern age offers the possibility of digitally recording all the elements of farming technology, making it possible to analyse the cost-effectiveness of a farm more effectively and, in some cases, to carry out more detailed analyses. Nevertheless, the number of farms demonstrating their profitability with such precise economic calculations is still minimal.
Our analyses were conducted on a 56,02 ha field of Balogh Farm-Tépe Ltd. The agricultural operations carried out were fully documented so that the inputs (seeds, fertilisers, pesticides, crop enhancers) were recorded in coordinates and kind, as well as the specific yields, grain moisture data, irrigation norms, and irrigation rotations. At the same time, the company's owner provided the data's monetary value. The main econometric indicators (yield, production value, cost of production, income, cost price) related to the evaluation of the enterprise management were evaluated along with the spatial data in the irrigated and non-irrigated tables. Our calculations show that a given year's climatic and market characteristics fundamentally determine the cost and income relations of a plot of land (and thus of an entire farm). In addition to additional inputs, introducing some elements of precision farming and intensification and increasing yields improves yield security and allows for excellent yield stability.
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The initial steps of the black grouse repatriation
63-68Views:287The black grouse in Hungary is an extinct but a native and protected species now. In the 19th century, they used to be common in the so called Nyírség, the North-Eastern part of the Hungarian Great Plains.
The project to re-patriate black grouse was started in 2005 by the Nyírség Company of Forestry. We studied the conditions of keeping and breeding black grouse from German and English specialists and we endeavoured to expand our breeding population in 2007.
We also started to make a database of the whole bird stock, containing biometrical data from every individual specimen and data about the eggs (weight, length, width) and nestlings (weekly weight growth). In the future, we will continue our work to breed black grouse and re-patriate the new offspring, which will be nearby wild populations in a similar bio-geographic environment. In a few years it is hoped we will be able to accomplish a wild population in a natural habitat. Our work is now to breed these birds in captivity – similar to their natural habitat – prior to their release into the wild, in order to preserve biodiversity for our descendants through re-patriating black grouse here in Hungary as well. -
Alternatives of synthetic chemicals – chemicals derived from foods and related materials
291-303Views:263Foods are composed of numerous chemicals, each of them work individually or synergistically inside the living organism for a specific reaction supporting the life processes. To date, the efficacy of these chemicals in industrial processes has been explored to a limited extent. In fact, chemicals derived from food have great potential to be used in multi-disciplinary sciences and in numerous applications. Synthetic chemicals might be replaced by the natural resources in the future which will also reduce the environmental impact of hazardous and toxic chemicals. The present article gathers a few examples of chemicals derived from food or related materials and shows how worthy they are in various fields, ranging from radiopharmaceuticals to alternative mining of precious metals. In a nutshell, the article puts forward a few simple ways through which research may adjoin the greener mandates and help in maintaining the sustainability of our environment.
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Meat meal and industrial fat as alternative fuels in agriculture
220-222Views:158I study new energy sources which can replace fossil fuels. As I deal with the burning processes, I have analyzed several kinds of wastes. I think one solution for replacing fossil fuels would be to burn regenerated energy sources in agriculture. For example, oil, industrial fat and meat meal from processing plants are treated as hazardous wastes. There exist non-hazardous wastes for energy recovery, as by-products e.g. sawdust, wood shavings, vegetable oils, stems of plants or poultry manure.
We should produce energy from the outsides of vegetables and juices, and should produce bioethanol by fermenting vegetable wastes. We could treat the used vegetable oil to make bio-diesel fuel. Meat meal and fat are good alternative energy forms, if burnt in incineration plants. These materials are new renewable sources of energy.
There are some problems in the use of biomass for energy sources. We have to look for the best loading device and burning processes. -
The effects of curing technology on the rheological and organoleptic features of meat products
139-142Views:190Meat products are important staple foodstuffs owing to their high protein, vitamin and mineral content. Meat plants do not only use traditional production technologies but also develop methods that preserve the nutritional value of meat or improve the texture and organoleptic features of meat products. These features play an important role in the consumer society. Consumers first meet the external features of meat and this experience influences their decisions. Our analyses compared a traditional and a new curing procedure. Besides organoleptic inspections, we analysed texture with a CT3 type Texture Analyser to obtain quantified information on the condition of meat samples in the various curing phases. We used our results to compare traditional and new curing procedures.
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The possibilities and limitations of organic fruit production
41-45Views:189In this review, direct and indirect technological elements of organic production are discussed. Today, there is a growing interest in production prepared without chemicals. We discuss the following issues: site selection, soil, rootstock and cultivar requirements, plant material, planting distances, crown formation, phytotechical operation, irrigation, soil tillage, soil covering and muchning, nutrition supply. Separate section deals with methods of plant protection.
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Food Safety in EU Higher Education
188-197Views:186Under the aegis of the Lisbon Strategy, special attention is paid to education and areas left untouched by the European integration process. Human capital and research inputs were identified as major driving forces for long-term development. The European Union is keen on meeting its target of boosting research spending to 3% of GDP by 2010. In order to contribute towards his goal, the European Commission has set aside an amount
which is double the budget of the 7th Framework Programme. Accordingly, preferences were given to research and development projects encouraging competitiveness in the food industry and other initiatives, such as the European Technology Platforms. Major obstacles to innovation in Hungary are: lack of funds, weakness of research network, poor structural relations. Better utilization of our comparative advantages should be targeted in order to have the Hungarian food industry become a driving force sector. This is to be promoted by the newly transformed food
engineer training (as a result of the Bologna Declaration) which can adapt better to the changing requirements of the labour market. Food science and related research could become determining factors for the food economy by setting up accredited training systems and enhancing food safety education and training in Hungary. -
Preliminary Critical P-limit Values of 0.01 M CaCl2 Soil Test Procedure
18-21Views:257In the last decade, the 0.01 M CaCl2 extraction procedure was tested as a multi-nutrient extractant. In 1995-97, international joint research activities were carried out within the COPERNICUS project. Detailed calibration of conventional and the 0.01 M CaCl2 extraction procedures for pH, Mg and K were published.
The amount of phosphorus extracted using a 0.01 M CaCl2 solution is very low and reflects the intensity parameter of phosphorus bio-availability. As a readily desorbed P fraction of soils can reflect the soil P-supply and the CaCl2-P values are in close correlation with P-fertiliser rates and P balance. However, the effects of various soil characteristics on CaCl2-P values are different and their interpretation is difficult.
Relatively poor correlations were found between amounts of P extracted by conventional and CaCl2 soil test methods and, therefore, P limit values could not be calculated directly. To characterise the soil P supply at different sites, the CaCl2 desorbed P and the adsorbed P in a modified Baker Soil Test were also applied.
Soil test results of Hungarian long-term fertiliser experiments and recommended CaCl2-P limit values, calculated on yield effects and soil characteristics, are discussed. -
Comparison of Added Value between Bioethanol Production and the Most Important Animal Production Branches Based on Concentrated Fodder, as Potential Competitors
111-115Views:190There are an enormous amount (2-3 million t/yr) of corn surplus is available year by year in Hungary. Inland utilization is an unsolved problem, whereas export facilities of raw (unprocessed) material could not be regarded as optimal way because of logistical barriers and the very low producer’s price. There are two basic opportunities for the export of the surplus of maize with reduced transportational costs and higher value:
animal production and process of bio-ethanol. In Hungarian conditions both of them demand the same raw material so they should compete with each other for maize. Both need financial aid at least for the investment in order to reach profit. Decision makers are influenced by several factors in allocating of national supports between the differential branches, one of them could be the added value developing in the given vertical change. I will introduce and analyze the expectable added values of the abovementioned competitive activities. -
Phytocoenological researches on the grasslands of the middle and inferior basin of Crişul Negru river
41-45Views:263The meadowlands from the middle and inferior basin of Crisul Negru river form an area with rich flora and vegetation suitable for a complex phytocoenological research and an ecologic and bio-economical study of the floor vegetation.
After conducting a number of 80 phytocoenological surveys on the meadowlands near Apateu and Satu Nou villages (Arad county, Romania), respectively near Cociuba Mare and Mărțihaz villages (Bihor county, Romania) there have been identified a number of fifteen vegetal associations from which one is examined in this work.
The paper presents the hygrophilic association Typhetum latifoliae Lang 1973 on the grasslands of the middle and inferior basin of Crişul Negru river, association classified from the coenotaxonomic point of view in the alliance Phragmition communis Koch 1926, order Phragmitetalia Koch 1926, class Phragmitetea australis R. Tüxen et Preising 1942.