No. 41 (2010)
Articles

The possibilities and limitations of organic fruit production

Published December 15, 2010
https://doi.org/10.34101/actaagrar/41/2678
Author
Péter Dremák
Debreceni Egyetem Agrár- és Gazdálkodástudományok Centruma, Mezgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Kertészettudományi Intézet, Debrecen
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Keywords
ecological bio fruit production indirect factors direct factors
How to Cite
Selected stlye: APA
Dremák, P. (2010). The possibilities and limitations of organic fruit production. Acta Agraria Debreceniensis, (41), 41–45. https://doi.org/10.34101/actaagrar/41/2678
Dates
Published date: 2010-12-15
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Abstract

In this review, direct and indirect technological elements of organic production are discussed. Today, there is a growing interest in production prepared without chemicals. We discuss the following issues: site selection, soil, rootstock and cultivar requirements, plant material, planting distances, crown formation, phytotechical operation, irrigation, soil tillage, soil covering and muchning, nutrition supply. Separate section deals with methods of plant protection.

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