No. 41 (2010)
Articles

The possibilities and limitations of organic fruit production

Published December 15, 2010
Péter Dremák
Debreceni Egyetem Agrár- és Gazdálkodástudományok Centruma, Mezgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Kertészettudományi Intézet, Debrecen
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APA

Dremák, P. (2010). The possibilities and limitations of organic fruit production. Acta Agraria Debreceniensis, (41), 41-45. https://doi.org/10.34101/actaagrar/41/2678

In this review, direct and indirect technological elements of organic production are discussed. Today, there is a growing interest in production prepared without chemicals. We discuss the following issues: site selection, soil, rootstock and cultivar requirements, plant material, planting distances, crown formation, phytotechical operation, irrigation, soil tillage, soil covering and muchning, nutrition supply. Separate section deals with methods of plant protection.

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