No. I (2010): Journal Of Agricultural Sciences - Supplement
Articles

Comparison of apricot cultivars for suitability for organic growing

Published October 5, 2010
Péter Dremák
University of Debrecen, Institute of Horticultural Sciences
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APA

Dremák, P. (2010). Comparison of apricot cultivars for suitability for organic growing. Acta Agraria Debreceniensis, (I), 63–65. https://doi.org/10.34101/ACTAAGRAR/I/8376

Nowadays, important task is using more widely the environmentally friendly production technologies. There are considerable differences
among technologies using reduced spray programs (integrated and organic) in plant protection and plant nutrition.
In this case integrated production has a better position as roles for organic production more strict and due to this fruits has an obvious
temporal and permanent reduction in tree conditions. Fitotechnical elements and renewal and regeneration of cultivars are important
factors for offseting or delaying of condition weakening.
In this study, 5 apricot cultivars (not pruned for 8 years) were compared in their characteristics (assessment of inactive, semi-active and
active plant parts).
Our study showed that there were 50-70% differences among observed characteristics. Our study confirmed those cultivars which are
suitable for organic production and which one more resistant to condition weakening and which one able to tolerate negative technological
effects.

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