Search

Published After
Published Before

Search Results

  • Applicability of hyperspectral technology for in situ phytoremediation
    71-78
    Views:
    136

    The characterization of heavy metal polluted abandoned mining sites is a complicated assignment due to the variable spatial distribution of the pollutants, therefore complex integrated method is required in order to assess precisely the amount and the distribution of the contaminants. The examined area is flotation sludge reservoir of abandoned Pb-Zn mining site with serious heavy metal contamination. located in Gyöngyösoroszi, Northern Hungary.
    The hyperspectral image of the flotation sludge is obtained by using a Digital Airborne Imaging Spectrometer DAIS 7915, in the frame of DLR HySens first Hungarian hyperspectral flight campaign (21/08/2002). Parallel to the flight campaign heavy metal content of soil samples were examined from the area of the flotation sludge. The analysis of hyperspectral data was verified by the examination of mine tailing samples by FPXRF (Field Portable X-ray Fluorescence spectrometry) (NITON XL-703).
    Determinations of heavy metal containing minerals are based on the spectral profiles of the pixels of the area with using USGIS standard spectral profiles of the examined materials (galena, pyrite, sphalerite, goethite and jarosit).

    Applying the Spectral Angle Mapper with BandMax classification the distribution of minerals (galena, pyrite, sphalerite, goethite, jarosit) in the area was defined. The mineral formation occurs especially at the levees and the barren places of the Szárazvölgyi flotation sludge reservoir. Based on the statistic results of the samples, principal component analysis and correlation coefficient between the different metal content of the samples were calculated. The highest correlations were found between Pb-Zn, Fe-Zn and between Fe-Pb. This prove the results of the principal component analysis, where usually Pb, Zn, Fe introduce the main component.

    Canopy analysis was also carried out with the hyperspectal image in order to classify the differences between vegetation types at the Szárazvölgy flotation sludge reservoir and analyse the applicability of it. Supervised classification methods were used to distinguish 8 vegetation types based on the spectral properties of the area. The results of the classifications were compared to a ground truth image, based on ortophoto, topographic map, and GPS based field data collection. According to results of the comparison, the paralellpiped classification method is proved to be appropriate method based on the overall accuracy of canopy classification, which was 54% due to heterogeneity of the vegetation. 

    The results of hyperspectral data and FPXRF analysis suggest that Pb, Zn and Fe containing minerals have similar spatial distribution in the examined and barren area.

    Based on this study hyperspectral remote sensing is likely to be an effective tool for the characterization and modeling the distribution of Pb, Zn and Fe containing minerals at the examined heavy metal polluted sites. Further more, based on the vegetation analysis plant species for phytoremediation can be defined.

  • Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology
    203-207
    Views:
    144

    The role of chemical elements to ensure and promote our health is undisputed. Some of them are essential for plants, animals and human, others can cause diseases. The major source of mineral constituents is food, drinking water has a minor contribution to it, so the knowledge of elemental intake through food is crucial and needs continuous monitoring and by this way it promotes the food quality assurance and dietetics.
    With the evolution of spectroscopic methods increasingly lower concentrations could be determined, so the elemental composition of a sample could be more precisely and fully described. Due to the results the gathered knowledge up to the present is supported and new observations can be done helping us to understand such complex systems as biological organisms are.
    The quality of a food is determined by the full process of its production, consequently it starts with agricultural production so elemental-analysis usually cover the whole soil – plant – (animal) – food chain, by this way the „Fork-to-Farm” precept is true in elemental analysis field also.
    The history of elemental analysis in the University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Processing, Quality Assurance and Microbiology goes back to 1980s when the so called Regional Measurement Central gave the background for research. The continuous deployment resulted in an obtain of an inductively coupled plasma atomic emission spectrometer (ICP-AES) in 1988, which extended the scope of examinations due to its excellent performance characteristics
    compared to flame atom absorption (FAAS) and flame emission spectrometers (FES). The instrumental park retain up to date correlate to the developing analytical techniques due to acquiring a newer ICPAES in 1998 and an inductively coupled plasma mass spectrometer in 2004 – which sensitivity is three order of magnitude better compared to ICP-AES. The Institute supports the work with its own ICP-AES and ICP-MS since 2011. 

  • The effects of fertilization on the protein related properties of winter wheat
    67-69
    Views:
    137

    The yield and quality of wheat are mainly determined by the plant production system, thus we studied the effect of mineral fertilization.

    The field trials were set up in 1983 at the Látókép Research Institute of the University of Debrecen. We examined effect of different Nfertilizer doses (60 kg ha-1 N/P/K, 120 kg ha-1 N/P/K) on Lupus, Mv Toldi and GK Csillag's protein properties in 2012. During the tests, three quality parameters were determined: wet gluten content (%), wet gluten spread (mm/h) and gluten index (%). In the experiment the effect of different doses of N-fertilizers significantly influenced by the wet gluten content and gluten index of Lupus.

  • The Effect of the Mineral Content of the Leg-Horn and the Age of Sheep on the Mechanical Parameters of the Horn
    42-45
    Views:
    84

    Species and individual animals with hard leg-horn have higher resistance against foot diseases. The reason for this is the fact, that bacteria can penetrate the hard leg-horn with more difficulty than the soft leg-horn, and in this way it is also more difficult for them to cause an illness. From among the mechanical parameters of the leg-horn the P = 0.1% negative linear correlation between the hardness and the water contents of the horn is significant. There is a positive linear correlation between the shock resistance and the water contents of the leg-horn. In the case of air-dry horn (with less than 8% water contents) there is a positive linear correlation between the Ca- and Zn contents as well as the Ca:P ratio and the hardness of the horn. The results suggest that the wider the Ca:P ratio of the horn, the harder the horn is, while the water content is the same. The leg-horn of the Hungarian Merino ewes have larger Ca contents and wider Ca:P ratio than juvenile animals have. This is why the juvenile animals with a softer leg-horn can be more susceptive to foot diseases than the older animals.

  • Effects of different groundcover matters on nutrient availability in an integrated apple orchard in Eastern-Hungary
    21-25
    Views:
    115

    The aim of our study is to examine the effects of different groundcover methods on nutrient availability and uptake of apple orchard. The
    experiment was carried out at the orchard of TEDEJ Rt. at Hajdúnánás-Tedej, in Eastern Hungary. The orchard was set up on lowland chernozem soil in the Nyírség region. It was established in the autumn of 1999, using Idared cultivar grafted on MM106 rootstocks at a spacing of 3.8 x 1.1 m.
    The applied treatments were divided into two groups according to origins and effects. On the one hand, different livestock manures (cow,
    horse and pig), on the other hand different mulch-matters (straw, pine bark mulch, black foil) were used. The different manures and mulches
    were applied on the surface to test the effectiveness of these materials.
    The effectiveness of manure treatments was higher than the other treatments on AL soluble P content of soil. Mostly the manure treatments
    increased the AL soluble K of soil. Our all treatments increased 0.01 M CaCl2 soluble NO3 - -N content of the examined soil layers. The effect
    of manure treatments was the highest. From the results it was evident that the amount of easily soluble organic nitrogen fraction distributed
    more homogeneously than the other mineral N fractions examined.
    Our results can be summarized as follows:
    1. Our results pointed out that the used ground covering matters divided into several categories regarding its effect.
    2. The available N, P and K contents of soil were mostly increased by applying manures.
    3. The effectiveness of straw, mulch and mostly black foil was lower.
    4. Differences were found between nutrient supplying treatments and the treatments which did not supply nutrients.

  • Macro element contents of different genotype cows’ milk
    27-31
    Views:
    176

    The level of mineral elements is important factor regarding the quality of milk. The aim of our research study was to determine the content of mineral elements in milk of Holstein, Jersey, Brown Swiss, Ayrshire, Norwegian-red, Swedish-red cows in the first stage of lactation. All cows were fed with the same type (composition) of feed and they were kept under the same condition. The concentration of macroelements (K, Na, Ca, P, Mg, S) in digested milk samples was determined by inductively coupled plasma optical emission spectrometry (ICP-OES).

  • Genetic progress in winter wheat quality and quantity parameters
    71-75
    Views:
    173

    Wheat production is significant branch of Hungarian crop production (with about 1 million hectares of sowing area). Weather anomalies resulted by climate change have increased the importance of biological basis in wheat production. Yield quality and quantity parameters of three wheat genotypes sown on chernozem soil type after maize pre-crop were studied in a long-term field experiment. Yield amount of the studied genotypes varied between 2894 and 8074 kg ha-1 in 2017 and between 5795 and 9547 kg ha-1 in 2018 depending on the applied treatments. Based on our results it can be stated that in both studied crop years the highest yield increment was realized by the application of the nutrient supply level of N30+PK. As the result of the application of the optimum mineral fertilizer level – in contrast to the control – resulted in significant yield increment in both crop years. The results of the long-term field experiment prove that water utilization of the studied wheat varieties / hybrids was improved by the application of the optimal nutrient supply. Furthermore, the water utilization of the latest genotypes was more favorable by both the control and the optimum nutrient supply level treatments. Analyzing the quality parameters of winter wheat using the NIR method it has been stated that the quality results of the well-known genotype (GK Öthalom) were better than those of the new genotypes. A negative correlation between winter wheat quality and quantity parameters has also been confirmed. As the result of the mineral fertilizer application protein and gluten content of winter wheat increased to a significant extent.

  • The possibility of use of the 0,01 M CaCl2 and Baker- Amacher extractants for the determination of plantavailable potassium
    7-15
    Views:
    87

    The Hungarian fertilizing recommendation systems use AL soil test for the evaluation of potassium supply. The 0.01 M CaCl2 is a definitely milder extractant, it extracts the easily soluble and exchangeable potassium amount. Its European introduction was already taken into consideration in 1994. The research project on this topic is started in several european countries, also in Hungary at the Department of Agricultural Chemisty of Agricultural University of Debrecen. Another advantage this multielement method is that the different element-ratios can also be calculated.
    The Baker-Amacher extractant’s principle is that it contains a known amount of K, P, Mg in the CaCl2 solution. During the soil extraction adsorption and desorption process take place, so the adsorption or desorption can be calculated from the original and the final concentrations.
    In this paper we introduce the results of comparing analysis of the samples (n=630) from Soil Information and Monitoring System. Our aim was to measure the use of new extractants beside conventional extractant (AL) for the evaluation of K-supply would be reasonable.
    It can be stated that there is a medium close relationship (r=0.75) between AL-K and 0.01 M CaCl2-K. My calculations confirmed the results of  former examinations, and proved that the two extractants don’t extract and change the same rate of K-fractions. We found that regression  between 0.01 M CaCl2 and AL depend on texture classes, pH classes, amount of lime, and organic matter content of soils.
    Comparing the relations between AL and Baker-Amacher we find relatively loose correlation (r=0.45). We stated that there are K-fixing soils among soils considered to be well supplied with potassium by AL. This might be caused by the high amount of mineral clay and the quality of mineral clay. We stated that the dK averages show that the Hungarian nutrient-supply categories characterize generally well K-supplement of soil.
    It can be stated that it would be necessary to use new extractants to specify evaluation of plant available K. We found that the 0.01 M CaCl2 and Baker-Amacher extractants could complete usefully the AL procedure and could help effective potassium fertilization.

  • Use of essential trace elements enriched Artemia in the larval rearing of barramundi (Lates calcarifer)
    11-16
    Views:
    165

    Artemia is a vital nutriment in the rearing of barramundi (Lates carcarifer), however it’s mineral trace element content does not cover the requirements of the larvae. In our experiment the assumption was wether the cobalt, zinc and manganese concentration of Artemia could be increased during a 24 hours of enrichment period, as well as we wanted to investigate the resulted interactions between the elements. For this purpose 50, 100 and 1000 mg l-1 cobalt-chloride treatements (Co50, Co100, Co1000) were applied while in the case of 50 and 100 mg l-1 treatments the enrichment was also complemented with zink-sulphate and manganese-chloride in the same concentrations. According to the results the zooplankton were able to accumulate cobalt in higher amount, and yet zinc and manganese had no significant effect on each other, a strong synergistic effect occurred between cobalt and manganese. After the enrichment period the impact of essential trace element supplemented live feed on the survival and growth of barramundi larvae was also studied. The experiment was carried out by using 15 days-old larvae applying a total of 9 treatments for two weeks (Control, Co50, Co100, Mn50, Mn100, CoZn50, CoZn100, CoMn50, CoMn100), in duplicates. Considering the per cent of survivals, no significant difference was observed between the treatements (P>0.05). In the case of CoMn50 and CoMn100, the loss statistically increased (P<0.05) compared to the Control (80.5±4.95%) group. Our results show, that the Mn100 and CoMn100 treatements resulted in  ignificantly higher (P<0.05 ) in divid ual bod y w eight s, how ever taki ng the survival also into consideration the Mn100 treatements proved to be the most
    effective.

  • Influence of Foliar Treatments on the yield and quality of Sugar Beet
    119-123
    Views:
    131

    The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.
    We took root samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfa-amino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA.
    We found that the crop and the sugar yield were significantly influenced by the foliar treatments

  • The effects of curing technology on the rheological and organoleptic features of meat products
    139-142
    Views:
    97

    Meat products are important staple foodstuffs owing to their high protein, vitamin and mineral content. Meat plants do not only use traditional production technologies but also develop methods that preserve the nutritional value of meat or improve the texture and organoleptic features of meat products. These features play an important role in the consumer society. Consumers first meet the external features of meat and this experience influences their decisions. Our analyses compared a traditional and a new curing procedure. Besides organoleptic inspections, we analysed texture with a CT3 type Texture Analyser to obtain quantified information on the condition of meat samples in the various curing phases. We used our results to compare traditional and new curing procedures.

  • Foliar treatments of Sugar beet
    55-59
    Views:
    122

    The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 and 2006 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.
    We took root and leaf samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfaamino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA. Leaf samples were measured with ICP-OES.
    We found that the crop and the sugar yield were significantly influenced by the foliar treatments. 

  • Results of foliar treatments on Sugar beet (Beta vulgaris L.)
    303-308
    Views:
    131

    The yield and quality of the sugar beet are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. Our field trials were carried out in 2005 and 2006 in Hajdúböszörmény, at two sites. We studied the effect of sulphur (Cosavet DF), copper (Kelcare Cu) and two foliar nutrients with high active agents. Treatments were replicated four times.
    We took root samples at 4 week intervals, starting in August. The quality of root (sucrose, potassium, sodium and alfa-amino N content) was determined from filtrated beet broth, by an automatic beet laboratory system, called VENEMA.
    We found that the crop and the sugar yield were significantly influenced by the foliar treatments in both of the two years.

  • Sorghum and millet as alternative grains in nutrition
    91-95
    Views:
    273

    Sorghum (Sorghum bicolor L.) and millet (Panicum miliaceum L.) are the fifth and sixth most important cereal crops in the world. Gluten-free grains, therefore persons with coeliac disease could consume them also. In addition, they have a lot of positive effects due to their phenolic compounds (phenol acid, flavonoid, tannin). The total phenol content of sorghum is high, but Panicum miliaceum and Eleusine coracana have higher antioxidant activity. Fiber and mineral contents are also high, the protein contents are also higher than in standard cereals. Sorghum use is similar to corn: starch, glucose, syrup, and oil can be produced. Moreover, it can be used in preparing whole grain products, bread, pancake, dumpling, mush, cake, pasta and beer from sorghum. Broom and forage are also can be prepeared from them. Millet used such as mush, steamed food, cake, bread, alcoholic and non-alcoholic beverages.