Vol. 13 No. 4 (2007)
Articles

The effect of pre-fruiting temperatures on the yield of Pleurotus strains

Published October 16, 2007
Authors
A. Somosné Nagy
Agro-Co-org Ltd., H-6000 Kecskemét, Klapka utca 19
A. Kovács
Kecskemét College, Department of Horticulture H-6000 Kecskemét Erdei Ferenc tér 1-3.
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DOI
https://doi.org/10.31421/IJHS/13/4/773
Keywords
Pleurotus strains, pre-fruiting temperature, yield
Dates
Published date: 2007-10-16
How to Cite

APA

Somosné Nagy, A., & Kovács, A. (2007). The effect of pre-fruiting temperatures on the yield of Pleurotus strains. International Journal of Horticultural Science, 13(4), 49–51. https://doi.org/10.31421/IJHS/13/4/773
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This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

Authors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.

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