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• Food Security and Economic Growth: An Income Level Comparison

  16-29

  Domicián Máté

  Ádám Novotny

  Views:

  161

  Food security is a fundamental but often neglected aspect of economic growth and sustainable development. This paper examines the effect of food security on productivity (GDP/capita) over time, while taking the income level of various countries into account. Dynamic panel regression analyses suggest that food security is positively related to productivity, but this effect is stronger in more developed countries. The study highlights the complexity of the economic problems faced by the least developed countries, where increasing the consumption and supply of food is insufficient for significantly increasing economic performance.

• The Role of Health Protective Effect in the Food Purchase of the Population

  181-189

  Dorka T. Nagy-Pető

  Views:

  98

  In our homecountry just like in other developing countries, civilization diseases can be realized not only as individual costs but also through social security expenditures and from the expenditure side of the national economy. The main risk factors for the spread of civilization diseases include inadequate food consumption, lack of physical activity and genetic conditions. The topic of this research is the role of health food in daily nutrition and in buying food for the population, which addresses current issues and concerns as described above.

• The Issue of Hidden Hunger

  155-164

  Dániel Fróna

  Mónika Harangi-Rákos

  Views:

  222

  Mankind faces major challenges in the area of food safety and food security. In addition to the growing population, urbanization, climate change, global environmental change and economic inequality, as well as instability, have a major impact on balanced food supply. According to the WHO (2018) study, not only the elimination of hunger is a problem, but also the increase of our well-being. While 0.8 billion people suffer from a lack of available food, 33% of the global population is overweight, 30% of them are obese. In a long term our growing well-being can also be a great problem. There are three types of dietary problems that coexist in parallel: the hunger and malnutrition, the microelement deficiency, and excessive nutrition and obesity. These three health problems represent a serious burden on public health, which has to be considered in the context of food security and food safety.