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• The Role of Socio-cultural Issues and Traditions Regarding Pork Consumption

  79-89

  Viktória Vida

  István Szűcs

  Views:

  253

  Examining the pork consumption, the differences in the cultural and religious habits should be mentioned, because pork meat is the most affected in religious restrictions regulations. In this article we present the cultural and religious impact on pork consumption. The religious affiliation/identity is basically determined by the food and consumer habits, too. Due to the differences in dietary habits and religious culture, we think that the consumption of pork can be highly varied from country to country as well. Therefore, examining the data of global pork consumption the conclusion is justified that the pork consumption per capita/year in the world does not give a full and true picture. We try to calculate the corrected pork consumption per capita/year data in the world considering the religious regulations and cultural habits. This corrected data shows a more complete picture about pork consumption in the world.

  JEL codes: A13, P46

• Winemarketing, Wine Consumption and Wine Production in Hungary

  149-151

  Klára Ágnes Törökné Kiss

  Views:

  210

  The wine is still in Hungary in Hungarian history, culture, and one of the key elements of the economy are considered . Last, but not to the point of producing and selling the wine regions of livelihoods. Thousands of years in wine-producing traditions preserved in the modern winemakers, wine competitions demonstrate their skills.