Search

Search Results

• The Role of Self-Control and Eating Behaviour in Obesity

  3-15

  Szabolcs Prónay

  Dalma Krisztik-Pető

  Views:

  248

  The treatment of obesity and related diseases is a global problem today. This is a huge burden not only for the individual, but also for the economy. However, these diseases could be prevented with proper nutrition. The aim of our research is to assess the factors that affect weight control and obesity. In this study, we narrow down our research area to two key factors: eating behaviour and self-control. To investigate these relationships, we created a research model We examined our theoretical model using the partial least squares (PLS) technique, which is one of the most widely used techniques of the model of structural equations (SEM) for latent variable modeling.  Our results show that BMI level is influenced by eating behaviour, and self-control affects body weight through eating behaviour.

  JEL Codes: I12, M31

• Consumer Perception of a Healthy Nutrition – The Results of an Exploratory Study

  57-66

  Noémi Dóra Farkas

  Marietta Kiss

  Views:

  734

  Healthy nutrition is becoming increasingly important in the age of endemic non-communicable diseases such as obesity, diabetes, high cholesterol and various cancers. Moreover, due to modern eating habits, more and more people are experiencing food allergies, sensitivity or intolerance to gluten, lactose, milk protein, soy, or egg, just to mention a few. Healthy eating as prevention has become a possible solution for these problems worldwide. Furthermore, an increasing number of people simply want to pay attention to what they consume. The primary objective of this research is to showcase the attitude of consumers in Debrecen (Hungary) towards a healthy nutrition, as well as to explore the factors that influence it. This paper also aims to reveal consumers’ views on the degree to which a healthy diet can be achieved in their daily lives. Focus group interview was chosen as the method of primary data collection, in which consumers living in Debrecen, with different behaviors towards health (health preventive and health risk) took part. The acquired results from the two groups clearly reflect how consumers with dissimilar attitudes towards healthy nutrition reach differing opinions on the same issues.

  JEL Classification: I12, M31

• Characteristics of Eating Habits and Nutritional Status among the Hungarian Population – Literature Review

  45-55

  Anetta Müller

  Zoltán Gabnai

  Christa Sára Pfau

  Károly Pető

  Views:

  666

  Obesity is a growing public health problem worldwide: recent research activities have shown that the significance of obesity regarding public health is as much as smoking, which imposes a huge burden on the healthcare system. WHO ranked obesity among the world’s ten most significant health problems. Obesity has an increasing prevalence among both adults and children in our country, which is accompanied by the unhealthy eating habits and low level of physical activity and sports of Hungarian people. In our research, we analyze the national literature which represents the nutritional characteristics and their changes of the Hungarian population, the main issues of healthy eating, the different recommendations as well as the status of the Hungarian population related to obesity and overweight. In our article we introduce the relevant research regarding eating habits in other countries based on the international literature. Besides these, we present best practices that could influence the health behaviour of the population by focusing on lifestyle factors, especially regular exercise and healthy diet.

  JEL code: I12