Based on the results of field trials, we evaluated the phenometric and yield-forming elements of two maize hybrids with different maturity times. These indicators greatly contribute to the recommendation of hybrids to growers in farm practice and provide guidance in the development of hybrid-specific production technology.
Syngenta Kft. and the University of Debrecen have been conducting a joint study since 2018 to determine the field yield potential of new hybrids to be introduced. During the trial we strive to ensure that corn receives optimal conditions and does not starve for a unique day. During the experiment, the development stages of the hybrids were recorded in addition to the growth day degree (GDD). In addition to the continuous monitoring of SPAD and NDVI values, the dry-down dynamics are also precisely determined. 2024 was an extreme year for maize production, with extremely high temperatures characterizing the country in July and August. Based on the latest harvest data, the average domestic yield was 5.7 t/ha (varied between 3.4–7.9 t/ha among counties). The yield depression of the 2024 growing year was primarily due to the persistent, extremely hot weather in the summer. Coupled with less than average precipitation, a significant soil drought developed.
In the above experiment, SY Evident FAO 430-440 (H13 hybrid) achieved a yield of 20.81 t/ha, while SY Stacio FAO 360-380 (H12 hybrid), which was earlier in maturity, achieved a yield of 19.46 t/ha on a mesoplot at the university’s Látókép field experimental site. The results of the tested hybrids were greatly influenced by the early planting date, with which the hybrids avoided the extreme heat during flowering. The different genotypes were greatly influenced by the harmonious nutrient supply and optimal weather conditions in May and June (VE-R1 phase). This was statistically confirmed in the change in chlorophyll content (SPAD values) and NDVI values among the hybrids. Due to the high GDD values and ideal conditions created by irrigation during the growth stages from the period of grain filling to physiological maturity (R2-R6 phase), the hybrid with a higher maturity time (H13) statistically exceeded the hybrid with a very early maturity time (H12) by 6.9%. The irrigation-water use efficiency (IRRWUE) of the tested hybrids was as follows: in the case of SY Evident (H13) it was 41.8 kg/mm, while in the case of SY Stacio (H12) this value was 39.2 kg/mm.
By supporting optimal fertilization, we can increase yields, improve crop safety and strengthen sustainable agricultural practices at the same time. Our goal is to transfer these results to farm practice in the future, complemented by the background support of recent digital tools.

We investigated the effects of fatty wool and wheat straw mulch on soil moisture, soil temperature values, and berry yield development in an outdoor tomato experiment on clay loam soil using small plot trials. In terms of soil moisture, both mulching treatments and the measurement dates (8 occasions) showed significantly more favorable values compared to the control tomato plants. No significant differences were found among the treatments for soil temperature, only between the measurement dates. The berry yield for both types of natural mulch exceeded the control values (4.04 kg/plant), with statistically significant differences observed between the untreated (control) and mulched (straw and wool) treatments. No significant difference was noted between the straw (7.54 kg/plant) and wool (6.69 kg/plant) mulched treatments. However, in the case of the wool mulch several practical insights have been provided for future applications, inspiring further research work.

Precision crop production and precision nutrient supply are essential factors in modern agricultural practice. The positioning of new maize hybrids is possible with accurate knowledge of the nutrient needs and responses of plants. As our climate becomes increasingly extreme, the exposure of crop production to weather conditions continues to increase, which requires the cultivation and breeding of hybrids that successfully adapt to the environment. In this study, we tested two Syngenta maize hybrids in a long-term experiment at six nitrogen rates (control N0 kg/ha dose and level 60 kg/ha with nitrogen doses increasing to 300 kg/ha), on irrigated and non-irrigated platforms. The experiment was carried out in a drought year (2021), which is not ideal for maize, with poor rainfall. Based on the results, the hybrids showed two different fertilizer reactions.
We can classify SY Minerva as a “workhorse”. This group of hybrids is characterized by the fact that they give sufficient yield even on variable soils, their nitrogen response is already marked at low doses (possibly even without nitrogen application, N0+PK 7.23 t/ha and 9.55 t/ha on non-irrigated and irrigated platforms), at higher doses the nitrogen response is more moderate, and yield depression is also experienced, as in the experimental results (the difference between N240+PK and N300+PK levels was -1.77 t/ha on the non-irrigated platform). The initial (N0 kg/ha active ingredient) nitrogen response of the “racehorse” SY Solandri hybrid is low, however, by increasing the nitrogen dose to a high level, they show an outstanding increase in yield under ideal, near-ideal environmental conditions. This can be seen from the yield response to No+PK and N240+PK levels on both platforms.
On non-irrigated and irrigated platforms, N0+PK levels were 4.62 t/ha and 6.11 t/ha, respectively. N240+PK also produced yields of 10.94 t/ha and 13.25 t/ha under non-irrigated and irrigated conditions. SY Minerva showed outstanding water use results in both treatments with values of 44.4 kg and 40.1 kg/mm in the control plots (N0+PK). SY Solandri had significantly better WUE (Water Use Efficiency) and IRRWUE (IRRigated Water Use Efficiency) values (28.3 and 25.7 kg/mm). Irrigation showed outstanding results for both hybrids in both platforms with optimal N240+PK supply. SY Solandri had an extremely high value of 67.1 kg/mm in the non-irrigated treatment.
Based on results, it can be concluded that genotype plays a major role in the development of water use efficiency, fertilization positively influenced the WUE and IRRWUE values of both tested hybrids related to the control plot.

The sustainable development of crop production is one of today's most important agronomic challenges. Modern technologies such as precision farming, including nutrient management and irrigation strategies, play a key role in optimising yields and ensuring sustainability. In an experiment set up at the DE AKIT DTTI Látókép Crop Production Experiment Site, we investigated the phenometric (leaf area index, development dynamics), physiological (relative chlorophyll content, NDVI value, water release dynamics) and yield parameters (yield, individual ear and kernel weight, individual kernel number, thousand kernel weight, protein, oil, starch and grain moisture content). Based on the evaluation of yield, it was found that the highest yield (20.95 t/ha) was obtained by the mid-ripening FAO 390 hybrid, significantly higher than the yield of the other examined hybrids. Altogether, it was found that there were significant, in many cases statistically significant, differences in the phenometric, physiological and yield parameters studied between maize hybrids of different maturity, allowing for a precise differentiation of the main traits of each hybrid.

In Hungary, maize is one of the most widely grown crops, with a stable area of 0.8–1 million hectares. The reason for this is the exceptional yield of the crop, which allows a significant amount of value to be produced per unit area. Domestic production is mainly used for animal feed, particularly in the poultry and pig sectors, and for feeding ruminants. Its use is not only as food or fodder crops, but is also increasingly important for the production of oil, bioethanol and energy. The intrinsic values of maize – protein, starch and oil – are crucial for its use in industry, feed and food. The nutrient supply of maize is essential to ensure plant development. Adequate nutrient supply is essential to ensure sustainable farming and high yields. The nutrient rates applied must be adapted to the needs of the crop so that the hybrids tolerate stress caused by seasonal effects well and yield security is maintained.
Water deficit is one of the most serious abiotic stresses that negatively affect plant growth, development and yield. Extreme weather conditions reduce yields and threaten stable production. The content, quality and industrial use of maize are closely linked to genetic, ecological and agrotechnical factors. By selecting the appropriate hybrid and applying the appropriate cultivation technology, yield indicators can be adapted to different purposes. In the agrotechnical studies for 2024, the main yield determinants were analysed, and weather was evaluated for each agrotechnical element and phenophase. The research is mainly based on meteorological measurements at the Látókép Experimental Station of the University of Debrecen. In the winter period 2023/24, 283 mm of precipitation fell in 6 months, 69 mm above the long-term average. In June, the weather was free of extremes, with evenly distributed temperatures, but above the multi-year average. The above average rainfall (66 mm), combined with soil moisture in the deeper layers of the soil, ensured a good water supply.
The average temperatures in both July and August were close to record highs (24.2 °C). The exceptional warmth in August (mid to late August) was mainly due to the shortening of the ripening phase. The 29 mm of precipitation in July was less than half the multi-year average and the following month of August was also dry (33 mm). The summer total was 128 mm. In early September, the unseasonably warm weather continued, with the first decade showing a positive anomaly of nearly 7 °C. The physiological maturity of the maize and its rapid drainage and drying allowed early harvesting. The year 2024 was marked by a marked dichotomy in terms of maize production.
Our field maize experiments allowed us to record the phenophases of the plants throughout the growing season (Hanway scale). As a new result, our analyses showed that, especially in the generative phase, more accurate data were obtained when taking into account the useful heat sum (HU) calculations. From emergence to silking, 60 days passed using 545 HU of heat sum. From silking to waxy maturation (R4) 32 days and 422 HU were needed. It was found that from silking to physiological maturation, typical of the genotype, 815 HU were required. The yield of maize hybrid H470 under irrigation is excellent (20.76 t/ha). The dry matter incorporation dynamics of the hybrid is outstanding. Dry matter gain was measured weekly. At the physiological maturation phenophase (30 August 2024), using 1360 HU, the dry matter content was 77.1%. The dry matter measurements allowed the evaluation of the water loss dynamics of a maize hybrid with excellent yield potential. Measurements and analyses were performed every seven days. The water loss rate was 5.5% in the first week, 5.8% in the second week, 4.6% in the third week and 6.9% in the fourth week. At physiological maturation, grain moisture showed a favourable value (22.9%). After physiological maturation, the daily water loss was 0.23% during the 21-day period.

Peanuts are one of the most widely consumed oilseeds in the world, with the United States Department of Agriculture (USDA) reporting that 50.48 million tonnes of peanuts were produced worldwide in 2024 (Agrocrops 2024, USDA 2025)
Peanuts are used in a variety of ways – as a key ingredient in many snacks, confectionery and peanut butter, and as a protein-rich feed for livestock. Similarly, peanut oil is used for frying, peanut flour for cooking and peanut shells for heating.
Peanut cultivation could open a new era in domestic agriculture. As is well known, the cultivation of peanuts is becoming increasingly important in world agriculture, as they are a popular crop worldwide for their nutritional value and versatility. Demand for peanuts on the international market continues to grow, especially among health-conscious consumers.
China produces the highest annual volume of peanuts. According to market statistics, the best quality crops come from farms in Argentina and the USA, and large quantities are grown in Asia (Agrocrops 2024).
Peanuts were first introduced to Europe in 1840 by Jaubert, from the Cap Verde Islands to Marseilles. It was also used at one time to make coffee grounds In 1925, the seed, separated into two leaves and roasted, was marketed in the German Reich and Switzerland under the name of African walnut coffee (Agrártudományi Közlemények 09/1957). According to König, however, the peeled, defatted and roasted groundnut was marketed as Austria coffee (MTA Urania 1923, Ortutay 1977).
In Hungary, in the 1930s, the Agricultural Experimental Institute of the Hungarian Great Plain was involved in experiments on peanut cultivation In the 1950s, under the direction of János Bruder, 300 hectares of peanuts were cultivated in the vicinity of Mezőhegyes and Medgyesegyháza (MTA Urania 1923, Tétényi 1951, Karakasevich 1957). Although peanuts, which occupy a prominent place in world agriculture, entered the domestic cultivation sector at the beginning of the last century, they did not become a significant crop in Hungary despite their initial success. Today, Hungarian peanuts are the winner of climate change, based on the experience of recent years (Balla 2021).