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Correlation between quality and quantity of winter wheat (Triticum aestivum L.) in different crop years
103-118Views:20Winter wheat is one of the most popular arable crops in Hungary and worldwide. Its cultivation dates back thousands of years and it is one of the most versatile crops. Its most important role lies in human nutrition, as it is an important staple food for mankind. The global population boom has led to an increasing demand for food raw materials of sufficient quantity and quality. The most important quality parameters for winter wheat are protein content, gluten content, gluten content, starch content and Zeleny index.
In this comparative genotype experiment, the quality parameters and the relationship between the quantity and quality of winter wheat of different genotypes were investigated in two different rainfall years: a drought year (2021/2022) and a rainfall year (2022/2023). The obtained results show that in the rainy year, the genotypes had significantly higher yield averages and on average higher values for moisture and protein content. Pearson's correlation analysis was used to examine the relationship between the quantity and quality of yield for each genotype in both growing seasons and averaged over the two growing seasons. It was found that quality parameters were negatively correlated with yield quantity when averaged over the two examined years and genotypes. -
Comparative assessment of the yield parameters of KWS maize (Zea mays L.) hybrids
7-20Views:36Breeding maize hybrids is a slow and expensive process. Maize hybrids perform differently under different environmental conditions and agricultural management practices, making hybrid selection one of the most important management decisions for maize growers. Choosing the right maize hybrid with high yield potential for the location can improve profitability, grain yield and quality at harvest.
The experiment was carried out at the University of Debrecen Institutes for Agricultural Research and Educational Farm (AKIT), Debrecen Agricultural and Landscape Research Institute (DTTI), Látókép Crop Production Experimental Station to evaluate the yield parameters of three maize genotypes with different maturity (FAO 350, FAO 400 and FAO 460). Our studies evaluated the yield, quantitative and qualitative characteristics of maize hybrids and the yield determinants of yield.
In terms of yield, in the "potential" field experiments, the excellent FAO 400 maturity maize hybrid KWS FORTURIO achieved a peak yield with a record value of 20.05 t/ha, which exceeded the yield of the other genotypes tested by 12.29–14.83%, a significant difference.
Significant differences in starch content were measured among the tested hybrids, with the highest result obtained by the FAO 350 maturity KWS OLTENIO hybrid with 63.78%.
Based on our analyses, we found that some quantitative and qualitative yield traits are genotype specific, which results support the importance of selecting the most suitable maturity genotype for the production objective. -
Effect of the year on yield, grain moisture, and quality parameters of maize (Zea mays L.) (2020–2023)
51-68Views:41Maize (Zea mays L.) is one of the most important arable crops in Hungary, whose yield stability and quality have increasingly depended on annual and climatic conditions in recent years. The period between 2020 and 2023 clearly illustrates that variability in temperature and precipitation patterns fundamentally determines yield performance, grain moisture content, and quality parameters. While in 2020 balanced heat and water availability ensured high yields, favorable starch content, and an extended ripening period, in 2022 the extreme drought and record-high temperatures resulted in a drastic yield reduction, low grain moisture, and moderate starch content.
During critical phenological phases – particularly flowering and grain filling – heat stress and water shortage greatly influenced pollination success, dry matter accumulation, and thus overall crop quality. In unfavorable years, an increase in protein and oil content at the expense of starch was often observed, indicating an inverse relationship between quantitative and qualitative parameters. Although lower grain moisture at harvest can offer technological advantages, rapid water loss may lead to structural damage and an increased risk of mycotoxin contamination.
The results of the examined period highlight that extreme weather factors caused by climate change—heatwaves, drought periods, and precipitation deficits—not only limit yield potential but also alter quality traits. Therefore, in the future, adapting to year-to-year variations will play a key role: the use of stress-tolerant hybrids, optimization of sowing dates, adoption of water-conserving tillage practices, and targeted irrigation strategies can collectively enhance the stability of maize production under changing agroclimatic conditions. -
Examination of the effects of genotype, previous crop, and fertilisation in a winter wheat (Triticum aestivum L.) crop stand under irrigated and non-irrigated conditions
91-111Views:16In a field experiment, the yield and protein content of winter wheat were examined in two crop rotation systems (bi- and tri-culture), two water supply systems (non-irrigated/irrigated), five nutrient supply levels, and three genotypes. The aim of this experiment was to examine the individual factors and evaluate the various interactions. The results of the experiment showed that there was no significant difference between water supply and genotypes in terms of either yield or protein content. Under the influence of water supply, an average yield increase of 595 kg/ha can be achieved in the case of biculture, while in the case of triculture, an average yield increase of 512 kg/ha can be achieved. In terms of protein content, a decrease can be observed under the influence of irrigation: 0.2% in the case of biculture and 0.28% in the case of triculture. In all four studied treatment combinations, the Hycardi hybrid wheat achieved the highest yield (non-irrigated biculture: 8173 kg/ha; irrigated biculture: 9088 kg/ha; non-irrigated triculture: 10 256 kg/ha; irrigated triculture: 10 763 kg/ha), but this did not differ significantly from the yield results of the other two genotypes. In contrast, significant differences were found between the crop rotation systems. In the triculture crop rotation system, the yield (2044 kg/ha under non-irrigated conditions and 1961 kg/ha under irrigated conditions) and protein content (2% under non-irrigated conditions and and 1.02% under irrigated conditions) than in the two-crop rotation system. There were significant differences between nutrient supply levels. Increasing fertiliser doses also increased yield and, typically, protein content. -
Impact of different production techniques with different intensities on the on the quality of winter wheat (Triticum aestivum L.)
93-108Views:16Interactive effects of crop models, crop rotation and fertiliser application on the quality parameters of winter wheat grain yield in a long-term experiment on calcareous chernozem soil in the growing season of 2023. The results of our research showed that different intensity of technological models (different fungicide use, foliar fertilisers and growth regulators) had no or only partial (tri-culture) significant effects on the quality parameters (protein, starch, dry and wet gluten content, Zeleny index, grain hardness) of wheat. Protein and starch content showed a negative correlation. Higher values of protein, dry and wet gluten, Zeleny index and grain hardness were measured in the tri-culture rotation than in the biculture rotation. Of the quality indicators, only starch content was higher in biculture. The highest significant effect of fertilisation on the quality parameters was observed. The protein, dry and wet gluten contents increased with increasing fertiliser rates in the intervals 7.58–13.42%, 4.48–11.32%, 12.06–31.10% in biculture and 7.93–14.41%, 5.45–12.85% and 13.86–34.79% in triculture, respectively. In biculture, in the N200+PK (highest) fertiliser treatment, the wet gluten content reached the milling category I (31.13–32.10%), which is of good quality, while in triculture, the milling category I (31.22–32.62%) was already reached in the N100+PK fertiliser treatment, and in the N200+PK treatment, these values (34.55–34.79%) were in the premium quality category. In triculture crop rotation, protein, dry and wet gluten contents were significantly increased in the control (without fertiliser and foliar fertiliser) treatment due to the physiological activating effects of foliar fertilisers when super intensive technology was applied. Zeleny index and grain hardness values were lower in biculture (4.66–34.51 ml and 10.9–86.1, respectively) than in triculture (12.86–39.61 ml and 29.0–93.1, respectively), and significantly increased with fertiliser application in both rotations. -
Examination of drought tolerance in wheat (Triticum aestivum L.) and maize (Zea mays L.)
43-46Views:17The experiments were set up in the foil tent in Szarvas, at the Galambos experimental site belonging to the MATE KÖTI Department of Irrigation Development and Land Improvement. 10 liter white plastic buckets were used as cultivation pot. The diameter of the bucket is 27.5 cm, so the ground surface is 593.6 cm2. The wheat experiment was set up on November 4, 2020, with 3 wheat varieties, at 3 water supply levels (Field Water Capacity „FWC”; FWC40%, FWC60% and FWC80%) in 3 repetitions, in a total of 27 cultivation pots. The maize experiment was set up on April 19, 2021, with 5 maize hybrids, at 3 water supply levels, in 3 repetitions, in a total of 45 cultivation pots.
In the soil we use, the amount of parts that can be silted is 31.6%, so it is a sandy loam physical type soil, the chemistry is weakly acidic (pHH2O 6.54), based on the total salt content soluble in water, it has a low salt content (salt%<0.1).
In the experiment, the drought tolerance of 3 different wheat varieties (MV Nemere, GK Szilárd and Sothys) and 5 maize hybrids (GKT 4486 (Lehel), GK SILOSTAR, GKT 372, GKT 376, GKT 3385) was investigated under conditions deprived of natural precipitation.
The following phenological parameters were measured in the experiment: Relative chlorophyll content (SPAD) with a Konica SPAD 501 instrument, Leaf area (cm2) (CI-203 Handheld Laser Leaf Area Meter), Leaf area index (LAI m2/m2), Plant height (cm), Leaf and stem weight (g), Root weight (g), Ear/Tube weight (g) and yielding parameters.
In the experiment, all three wheat varieties responded very well to the increase in water content. Total biomass and root mass also increased, but the change from FWC40% to FWC60% was on a larger scale than from FWC60% to FWC80%.
When examining the amount of grain yield, in the case of the lowest water supply (FWC40%), the most yield was produced by Sothys (34.15 g/cultivation pot; 5.75 t/ha), while the lowest yield was given by Mv Nemere (26.69 g/cultivation pot); 4.50 t/ha). The largest yields were obtained in the case of the best water supply. Sothys produced a very good yield (69.58 g/cultivation pot; 11.72 t/ha) with a water supply of FWC80%, and the lowest yield here was also achieved by MV Nemere (56.70 g/cultivation pot; 9.55 t/ha) with yield.
The quality test results of the wheat showed that the quality parameters of the three investigated varieties uniformly deteriorated as a result of the increased water supply. The value of the larger amount of available water increases the yields, which negatively affected the quality.
From the results of the maize experiment, it can be deduced that the chlorophyll content of the maize hybrids was higher with good and average water supply (FWC80% and FWC60%), and that the hybrids remained green longer and photosynthesized longer, that is, the growing time of the maize hybrids was extended with good water supply.
In dry conditions (FWC40%), the performance of two hybrids was outstanding. Under these conditions, the maize hybrids GKT 372 and GKT 376 gave 65% more cob mass than the hybrids following them. The other important investigated property is the "irrigation reaction" of the hybrids. Based on our tests, GK SILOSTAR is a maize hybrid with a good reaction to irrigation but sensitive to drought, while GKT 376 is a maize hybrid with an excellent reaction to irrigation and also drought tolerance. -
Dry matter incorporation and water loss dynamics of different FAO maize hybrids
79-102Views:43Based on the results of our field experiments, we evaluated the most important values and parameters of four different FAO maize hybrids. For the evaluation of the performance and quality of the hybrids, we used the useful heat sum (HU) values for the developmental stages as a novel approach.
For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this. -
Evaluation of maize (Zea mays L.) parameters in different phenophases as a function of heat sums in irrigated production
85-103Views:22In Hungary, maize is one of the most widely grown crops, with a stable area of 0.8–1 million hectares. The reason for this is the exceptional yield of the crop, which allows a significant amount of value to be produced per unit area. Domestic production is mainly used for animal feed, particularly in the poultry and pig sectors, and for feeding ruminants. Its use is not only as food or fodder crops, but is also increasingly important for the production of oil, bioethanol and energy. The intrinsic values of maize – protein, starch and oil – are crucial for its use in industry, feed and food. The nutrient supply of maize is essential to ensure plant development. Adequate nutrient supply is essential to ensure sustainable farming and high yields. The nutrient rates applied must be adapted to the needs of the crop so that the hybrids tolerate stress caused by seasonal effects well and yield security is maintained.
Water deficit is one of the most serious abiotic stresses that negatively affect plant growth, development and yield. Extreme weather conditions reduce yields and threaten stable production. The content, quality and industrial use of maize are closely linked to genetic, ecological and agrotechnical factors. By selecting the appropriate hybrid and applying the appropriate cultivation technology, yield indicators can be adapted to different purposes. In the agrotechnical studies for 2024, the main yield determinants were analysed, and weather was evaluated for each agrotechnical element and phenophase. The research is mainly based on meteorological measurements at the Látókép Experimental Station of the University of Debrecen. In the winter period 2023/24, 283 mm of precipitation fell in 6 months, 69 mm above the long-term average. In June, the weather was free of extremes, with evenly distributed temperatures, but above the multi-year average. The above average rainfall (66 mm), combined with soil moisture in the deeper layers of the soil, ensured a good water supply.
The average temperatures in both July and August were close to record highs (24.2 °C). The exceptional warmth in August (mid to late August) was mainly due to the shortening of the ripening phase. The 29 mm of precipitation in July was less than half the multi-year average and the following month of August was also dry (33 mm). The summer total was 128 mm. In early September, the unseasonably warm weather continued, with the first decade showing a positive anomaly of nearly 7 °C. The physiological maturity of the maize and its rapid drainage and drying allowed early harvesting. The year 2024 was marked by a marked dichotomy in terms of maize production.
Our field maize experiments allowed us to record the phenophases of the plants throughout the growing season (Hanway scale). As a new result, our analyses showed that, especially in the generative phase, more accurate data were obtained when taking into account the useful heat sum (HU) calculations. From emergence to silking, 60 days passed using 545 HU of heat sum. From silking to waxy maturation (R4) 32 days and 422 HU were needed. It was found that from silking to physiological maturation, typical of the genotype, 815 HU were required. The yield of maize hybrid H470 under irrigation is excellent (20.76 t/ha). The dry matter incorporation dynamics of the hybrid is outstanding. Dry matter gain was measured weekly. At the physiological maturation phenophase (30 August 2024), using 1360 HU, the dry matter content was 77.1%. The dry matter measurements allowed the evaluation of the water loss dynamics of a maize hybrid with excellent yield potential. Measurements and analyses were performed every seven days. The water loss rate was 5.5% in the first week, 5.8% in the second week, 4.6% in the third week and 6.9% in the fourth week. At physiological maturation, grain moisture showed a favourable value (22.9%). After physiological maturation, the daily water loss was 0.23% during the 21-day period. -
Comparative protein content and Phytophthora infestans resistance testing of Sárvári potato cultivar candidates to select a variety suitable for high quality protein production
59-86Views:11Due to the focus on potato protein from a nutritional biology point of view, in our comparative experiment we investigated the content values of multi-resistant Sárvári potato clones suitable as candidate varieties for primary breeding in order to select a candidate for protein extraction for high quality animal- and human supplementation. Prior to our experiment, multi-resistant clones bred from year to year were regularly found to have higher than average protein content (>3%), therefore the focus was on high protein content as a breed trait.
Comparative dry matter, starch- and protein content tests of the most promising candidates were carried out under identical soil conditions, nutrient supply, irrigation and weather factors, and under identical plant protection, keeping in mind the potential for organic production.
In terms of protein content, the candidate variety S05 achieved an outstandingly high result (4.88%), but in terms of yield it was lower than the second best performing candidate variety S10 (2.89%). The shorter duration candidate variety S06 was lower in terms of protein content (2.29%), but better than the standard, also medium-early Kondor, which was also used as a standard for comparison, and had the best yield. In terms of protein yield per hectare, although lower, S05 was the most suitable candidate for the experimental objective, due to its high protein content. In terms of protein yield, the candidate variety S10 yielded almost the same as Sárvári Borostyán (2.66%).
In the comparative experiment, resistance to potato late blight (Phytophthora infestans) was also tested using a susceptible control variety as host and disseminator of local populations of the pathogen. Based on the infestation scale scores for the growing season, the candidate cultivar S05 was found to be the least susceptible, with the lowest score (1.23). The candidate cultivars Sárvári Borostyán and S06 and S10 also showed low infestation (scale scores 1.43–1.67). In comparison, the susceptible cultivar Desiree scored 9 on the scale and the cultivar Kondor scored 7.49.
The next step was to optimise the cultivation technology and nutrient supply to maximise protein yield by further field trials of promising candidates. -
Quality analysis of different FAO number maize hybrids (Zea mays L.) in irrigated production
113-124Views:44Three maize hybrids of different ripening periods and FAO numbers (350, 450 and 550) were examined at the Látókép Experiment Site of the University of Debrecen. The precipitation deficit was compensated by irrigation in the extremely drought year of 2022.
When evaluating the yield of the maize hybrids, it was found that the hybrids with higher FAO number produced more yield. Compared to the yield of the FAO 350 hybrid (14.241 t ha-1), the FAO 450 hybrid yielded 12% more and the FAO 550 hybrid 13.3% more significantly.
When grain moisture values were analysed, a similar correlation was found, with higher grain moisture associated with higher yields. It was found that, compared to the grain moisture of the FAO 350 hybrid (15.1%), the FAO 450 hybrid showed significantly higher values by 7% and the FAO 550 hybrid by 29%.
Based on the quality analysis of maize grain, it was found that the protein content, in contrast to yield and grain moisture values, was reliably lower as the FAO numbers increased. Compared to the protein content of the FAO 350 hybrid (7.27%), the FAO 450 hybrid achieved 14% and the FAO 550 hybrid 18% lower values. Oil content did not differ significantly between hybrids with different FAO numbers (3.82; 3.54 and 3.14%). Starch content was 2–3% higher in the higher FAO hybrids, but the difference was not significant. -
Possibilities for reducing drought stress in potatoes (Solanum tuberosum) through various foliar treatments
57-80Views:19Abiotic stress factors, especially drought and heat stress, which are becoming more frequent and intense due to climate change, pose significant challenges to potato production. The aim of this research was to examine the effects of different irrigation schemes and foliar treatments – salicylic acid, silicon, hydrogen peroxide, and microelements – on the physiological parameters, yield, and quality characteristics of potatoes under drought conditions. In a field experiment conducted in Sonkád (Hungary) during the 2024 growing season, a medium-late Manitou variety was used. During the study, two irrigation doses and four types of foliar treatments were tested in a split-plot design. Based on the results, full and 50% irrigation significantly increased stomatal conductance, NDVI, leaf area index, and yield. Among the foliar treatments, silicon and hydrogen peroxide had a positive effect on relative chlorophyll content and NDVI, but did not result in a significant increase in yield. Treatments with salicylic acid, microcomplex, silicon, and the total dose significantly increased starch content, while the application of silicon increased the amount of reducing sugar content. The results of the first year of experiments indicate that foliar treatments applied without irrigation can only occasionally mitigate the negative physiological effects of water deficiency, but irrigation is essential to achieve significant improvements in yield and quality. The research may contribute to technological developments aimed at increasing drought tolerance in potato production, but further experiments are needed. -
Examination of the genetic homogeneity of sunflower hybrids in a grow-out test
33-55Views:37In Hungary, seeds can only be placed on the market after obtaining official certification. This ensures the availability of high-quality seeds, which are considered a fundamental prerequisite for successful crop production. High-quality seeds also form the basis of food production, as only seeds of superior quality can achieve the maximum yield potential of a given variety. As part of the official seed certification process, the National Food Chain Safety Office (NÉBIH) conducts small-plot post-control tests at the Monorierdő Variety Post Control Station. The purpose of these tests is to verify the varietal identity and purity of the seeds.
This study examines the 2024 variety post control results for five sunflower hybrids. Seed samples obtained from certified seed lots underwent an official progeny testing procedure after sowing. Where their morphological and phenological traits were compared to the official variety descriptions. Throughout the growing season, multiple field inspections were performed, and the resulting homogeneity data were analyzed using statistical methods. The five tested hybrids exhibited varying degrees of homogeneity, but all remained within the error limit accepted by the authorities. Among them, the N3 hybrid proved to be the most homogeneous, as a significant portion of the samples achieved 100% genetic purity. In contrast, the N5 hybrid showed the greatest variability. Variance analysis revealed a significant difference in homogeneity values among the hybrids. These differences may be attributed to genetic and cultivation technology factors, such as genetic instability and/or mechanical mixing. A more precise identification of these factors (refining the system) could help seed growers to producers higher-quality products, increasing the genetic value of their varieties on the seed market. -
Harvest time evaluation of sweet maize (Zea mays L. convar. saccharata Koern) hybrids based on dry matter and sucrose yield dynamics
53-68Views:40Hungarian sweet maize production, in demand worldwide, averages 500,000 tonnes over several years, thanks to well-chosen precision farming technology. In agriculture, the success of sweet maize production is influenced by many factors, and therefore we are constantly faced with practical challenges. Limited data are available on the dynamics of sugar accumulation in plants, especially under abiotic stress. We investigated a sweet maize hybrid for public cultivation in an experiment set up on the campus of the University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management. Quality parameters were determined from grain samples taken at harvest under laboratory conditions at the Agricultural Instrument Centre of the Faculty. In our sweet maize field experiment, dry matter content and sucrose content were measured in grain samples taken at four sampling times. Based on our measurement results, we found that the dry matter gain dynamics of the four examined sweet maize hybrids were different, all with linear increasing trends. Based on our research results, we demonstrated that dry matter and sucrose yields of all four hybrids were most favourable for harvesting at the third sampling time. Compared to the first sampling date, in two weeks, dry matter yield increased by 46% and sucrose content tripled in a tonne of sweet maize grain yield. Thereafter, dry matter and sucrose gains slowed down. -
Evaluation of smart parameters based on results from maize (Zea mays L.) hybrids of different genotypes
5-28Views:14In Hungary, the efficiency of arable crop production is significantly determined by the quality of maize production practices. The comparative study of maize hybrids and the establishment of a field trial was initiated in 1977 by the KITE in Nádudvar at the Faculty of Agricultural Sciences of the predecessor University of Agricultural Sciences in Debrecen. This is also the reason why the University of Debrecen, in a unique way in Europe, has all the conditions for field experiments (tillage × irrigation × fertilisation × plant number × hybrids × sowing date interactions) at its Látókép Experiment Site. The results of field experiments are suitable for the state-of-the-art development of precision farming technologies. The new scientific findings, in particular the reliable parameters measured in comparative experiments on maize hybrids, will serve the practical application and effectiveness of precision farming.
Using the results of field experiments, we evaluated the smart parameters of four maize hybrids of different genotypes. These parameters help in hybrid selection and adaptation of hybrid-specific precision farming technology. The examined maize hybrids showed excellent phenological traits, i.e. plant height: 320–340 cm, ear height: 138–151 cm, stalk diameter: 20.5–21.5 mm. Leaf area indices varied significantly (3.6–4.7 m2/m2). The highest yield was obtained by hybrid P 9985 (17.53 t/ha), which exceeded the other hybrids by 1.48–2.37 t/ha. The parameters SPAD, NDVI, grain number, thousand grain weight, grain moisture, grain number per ear and ear weight were studied in the experiment. The hybrids had excellent content values: protein content: 5.7–6.5%, starch content: 75.2–76.5%, oil content: 3.1–3.6%.
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