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• Dry matter incorporation and water loss dynamics of different FAO maize hybrids

  79-102

  Endre Harsányi

  Zsuzsa Erdős

  János Nagy

  Views:

  163

  Based on the results of our field experiments, we evaluated the most important values and parameters of four different FAO maize hybrids. For the evaluation of the performance and quality of the hybrids, we used the useful heat sum (HU) values for the developmental stages as a novel approach.
  For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
  The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
  The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
  In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
  Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
  The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this.

• Evaluation of the yield components, NDVI values, and water release dynamics of maize hybrids (Zea mays L.)

  77-96

  Hella Kalina

  Attila Kristó

  Views:

  64

  Adapting to climate change is crucial in maize production. Changes in climatic factors are particularly noticeable in Hungary, which is why special attention must be paid to nutrient and water supply when growing maize hybrids.
  In our analysis of agrotechnical studies for the year 2025, we focused primarily on the weather characteristics and meteorological conditions during the growing season and their effects, as well as soil and air temperature as the main factors determining crop yield.
  We conducted our measurements and observations at the University of Debrecen’s Látókép Experimental Station. Here, we performed important analyses by comparing precise measurement data collected over several years. This time, the subjects of our study were maize hybrids H320 and H420. Based on the results of our long-term experiments, we can conclude that both maize hybrids possess good phenotypic traits, have a stable structure, and exhibit good root and stem characteristics. H320 produced a yield of 15.99 t/ha with relatively rapid water loss dynamics; its grain moisture content at harvest was 16.9%. The H420 corn hybrid achieved a higher yield of 18.12 t/ha with water loss dynamics that can be described as moderate. Grain moisture content at harvest was 17.67%.
  Monitoring the plant’s nitrogen supply provides important information. One of the most commonly used methods is the NDVI index. We consistently measured higher NDVI values for the H420 hybrid.
  Grain drying proceeded at a moderate rate following physiological maturity; the harvest date was slightly later than in previous years, but weather conditions did not hinder harvesting operations.
  For the H320 hybrid, 140 days and 1,399 HU were required from emergence to physiological maturity, while for the H420 hybrid, 145 days and 1,446 HU were required from emergence to physiological maturity.

• Evaluation of maize (Zea mays L.) parameters in different phenophases as a function of heat sums in irrigated production

  85-103

  Hella Kalina

  János Nagy

  Views:

  286

  In Hungary, maize is one of the most widely grown crops, with a stable area of 0.8–1 million hectares. The reason for this is the exceptional yield of the crop, which allows a significant amount of value to be produced per unit area. Domestic production is mainly used for animal feed, particularly in the poultry and pig sectors, and for feeding ruminants. Its use is not only as food or fodder crops, but is also increasingly important for the production of oil, bioethanol and energy. The intrinsic values of maize – protein, starch and oil – are crucial for its use in industry, feed and food. The nutrient supply of maize is essential to ensure plant development. Adequate nutrient supply is essential to ensure sustainable farming and high yields. The nutrient rates applied must be adapted to the needs of the crop so that the hybrids tolerate stress caused by seasonal effects well and yield security is maintained.
  Water deficit is one of the most serious abiotic stresses that negatively affect plant growth, development and yield. Extreme weather conditions reduce yields and threaten stable production. The content, quality and industrial use of maize are closely linked to genetic, ecological and agrotechnical factors. By selecting the appropriate hybrid and applying the appropriate cultivation technology, yield indicators can be adapted to different purposes. In the agrotechnical studies for 2024, the main yield determinants were analysed, and weather was evaluated for each agrotechnical element and phenophase. The research is mainly based on meteorological measurements at the Látókép Experimental Station of the University of Debrecen. In the winter period 2023/24, 283 mm of precipitation fell in 6 months, 69 mm above the long-term average. In June, the weather was free of extremes, with evenly distributed temperatures, but above the multi-year average. The above average rainfall (66 mm), combined with soil moisture in the deeper layers of the soil, ensured a good water supply.
  The average temperatures in both July and August were close to record highs (24.2 °C). The exceptional warmth in August (mid to late August) was mainly due to the shortening of the ripening phase. The 29 mm of precipitation in July was less than half the multi-year average and the following month of August was also dry (33 mm). The summer total was 128 mm. In early September, the unseasonably warm weather continued, with the first decade showing a positive anomaly of nearly 7 °C. The physiological maturity of the maize and its rapid drainage and drying allowed early harvesting. The year 2024 was marked by a marked dichotomy in terms of maize production.
  Our field maize experiments allowed us to record the phenophases of the plants throughout the growing season (Hanway scale). As a new result, our analyses showed that, especially in the generative phase, more accurate data were obtained when taking into account the useful heat sum (HU) calculations. From emergence to silking, 60 days passed using 545 HU of heat sum. From silking to waxy maturation (R4) 32 days and 422 HU were needed. It was found that from silking to physiological maturation, typical of the genotype, 815 HU were required. The yield of maize hybrid H470 under irrigation is excellent (20.76 t/ha). The dry matter incorporation dynamics of the hybrid is outstanding. Dry matter gain was measured weekly. At the physiological maturation phenophase (30 August 2024), using 1360 HU, the dry matter content was 77.1%. The dry matter measurements allowed the evaluation of the water loss dynamics of a maize hybrid with excellent yield potential. Measurements and analyses were performed every seven days. The water loss rate was 5.5% in the first week, 5.8% in the second week, 4.6% in the third week and 6.9% in the fourth week. At physiological maturation, grain moisture showed a favourable value (22.9%). After physiological maturation, the daily water loss was 0.23% during the 21-day period.

• Evaluation of smart parameters of FAO 520 maize hybrid (Zea mays L.) in drip irrigation long-term experiments

  65-79

  Hella Kalina

  János Nagy

  Views:

  166

  Climate change poses increasing challenges for maize production. Climate change is particularly noticeable in Hungary. When growing maize hybrids, special attention must be paid to nutrient and water supply. Irrigation development and the installation of irrigation systems are key elements of precision maize cultivation. One such intensive technology is drip irrigation, which ensures efficient crop production in a planned and controlled manner. This precision irrigation technique delivers water directly to the root zone, optimising water supply. The movement of nitrogen in the soil, which is necessary for yield formation, is highly dependent on irrigation. Monitoring the nitrogen supply of plants provides important information. The most commonly used methods for this are the SPAD and NDVI indices, which have a wide range of applications.
  The tests were carried out at the Látókép Experimental Station of the University of Debrecen, where all the conditions are in place to carry out important analyses by comparing accurate measurement data collected over many years. This time, the subject of the study was the FAO520 maize hybrid. Based on the long-term experiment results, the H520 maize hybrid has good phenotypic characteristics, a stable structure, high yield potential, good adaptability, and fast water release dynamics. The yield of the H520 maize hybrid is excellent in irrigated cultivation (21.41 t/ha). The dry matter accumulation dynamics of the hybrid are outstanding. The grain moisture content at harvest was very favorable, at 13.9%.

• Analysis of individual parameters of maize (Zea mays L.) hybrids in irrigated long-term field experiment

  49-83

  Ottó Dorogházi

  Views:

  59

  The sustainable development of crop production is one of today's most important agronomic challenges. Modern technologies such as precision farming, including nutrient management and irrigation strategies, play a key role in optimising yields and ensuring sustainability. In an experiment set up at the DE AKIT DTTI Látókép Crop Production Experiment Site, we investigated the phenometric (leaf area index, development dynamics), physiological (relative chlorophyll content, NDVI value, water release dynamics) and yield parameters (yield, individual ear and kernel weight, individual kernel number, thousand kernel weight, protein, oil, starch and grain moisture content). Based on the evaluation of yield, it was found that the highest yield (20.95 t/ha) was obtained by the mid-ripening FAO 390 hybrid, significantly higher than the yield of the other examined hybrids. Altogether, it was found that there were significant, in many cases statistically significant, differences in the phenometric, physiological and yield parameters studied between maize hybrids of different maturity, allowing for a precise differentiation of the main traits of each hybrid.