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Evaluation of smart parameters based on results from maize (Zea mays L.) hybrids of different genotypes
5-28Views:58In Hungary, the efficiency of arable crop production is significantly determined by the quality of maize production practices. The comparative study of maize hybrids and the establishment of a field trial was initiated in 1977 by the KITE in Nádudvar at the Faculty of Agricultural Sciences of the predecessor University of Agricultural Sciences in Debrecen. This is also the reason why the University of Debrecen, in a unique way in Europe, has all the conditions for field experiments (tillage × irrigation × fertilisation × plant number × hybrids × sowing date interactions) at its Látókép Experiment Site. The results of field experiments are suitable for the state-of-the-art development of precision farming technologies. The new scientific findings, in particular the reliable parameters measured in comparative experiments on maize hybrids, will serve the practical application and effectiveness of precision farming.
Using the results of field experiments, we evaluated the smart parameters of four maize hybrids of different genotypes. These parameters help in hybrid selection and adaptation of hybrid-specific precision farming technology. The examined maize hybrids showed excellent phenological traits, i.e. plant height: 320–340 cm, ear height: 138–151 cm, stalk diameter: 20.5–21.5 mm. Leaf area indices varied significantly (3.6–4.7 m2/m2). The highest yield was obtained by hybrid P 9985 (17.53 t/ha), which exceeded the other hybrids by 1.48–2.37 t/ha. The parameters SPAD, NDVI, grain number, thousand grain weight, grain moisture, grain number per ear and ear weight were studied in the experiment. The hybrids had excellent content values: protein content: 5.7–6.5%, starch content: 75.2–76.5%, oil content: 3.1–3.6%. -
Smart parameter analysis of maize hybrids with different FAO numbers (Zea mays L.)
5-20Views:181Maize is a heat-intensive crop and requires a lot of water. Rainfall is the main meteorological factor determining the yield, and water scarcity is the biggest problem in maize production. When the growing season is dry and temperatures are above average, soil drought typically develops in the summer. The dry autumn-winter period preceding the growing season increases the risk of drought. In our research, we studied five different FAO maize genotypes using intensive cultivation techniques, determining the yields that can be obtained and the main yield parameters that determine the yields and the relationships between them. In our experiment, all five maize hybrids showed excellent yield performance. The highest yield was obtained by hybrid H11 (18.4 t/ha), which exceeded the values of the other tested hybrids by about 5.7–22.8%. Significant differences were measured between the individual grain weight values of the hybrids. Hybrid H13 stood out with the highest individual grain weight value, exceeding the other genotypes by 1.6–25.9%. Based on the correlation analysis between the individual parameters, we demonstrated a significant (p<0.05) positive correlation of individual grain weight with individual grain number values (r=0.568) and also with grain moisture at harvest (r=0.592). Our results indicate that each of the measured individual yield parameters contribute differently to high yield, resulting in significant effects.
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