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• Harvest time evaluation of sweet maize (Zea mays L. convar. saccharata Koern) hybrids based on dry matter and sucrose yield dynamics

  53-68

  János Nagy

  Cintia Demeter

  Zsuzsanna Bakos

  Károly Simon

  Hajer Mohamed Ibrahim Sidahmed

  Views:

  145

  Hungarian sweet maize production, in demand worldwide, averages 500,000 tonnes over several years, thanks to well-chosen precision farming technology. In agriculture, the success of sweet maize production is influenced by many factors, and therefore we are constantly faced with practical challenges. Limited data are available on the dynamics of sugar accumulation in plants, especially under abiotic stress. We investigated a sweet maize hybrid for public cultivation in an experiment set up on the campus of the University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management. Quality parameters were determined from grain samples taken at harvest under laboratory conditions at the Agricultural Instrument Centre of the Faculty. In our sweet maize field experiment, dry matter content and sucrose content were measured in grain samples taken at four sampling times. Based on our measurement results, we found that the dry matter gain dynamics of the four examined sweet maize hybrids were different, all with linear increasing trends. Based on our research results, we demonstrated that dry matter and sucrose yields of all four hybrids were most favourable for harvesting at the third sampling time. Compared to the first sampling date, in two weeks, dry matter yield increased by 46% and sucrose content tripled in a tonne of sweet maize grain yield. Thereafter, dry matter and sucrose gains slowed down.

• Analysis of dry matter, nitrogen and calcium incorporation dynamics in Honey sweet maize (Zea mays L. convar. saccharata Koern) hybrids

  21-35

  Zsuzsanna Bakos

  Abakir Abdalla Rania Alrasheed

  Árpád Illés

  János Nagy

  Views:

  170

  The cultivation of sweet maize is of great importance in Hungary. Hungary is the largest producer on the European continent and the second largest exporter in the world after the United States. The average annual production of Hungarian sweet maize, which is in demand all over the world, reaches 500,000 tonnes as a result of the properly selected precision cultivation technology. Yields of sweet maize are above average in precision farming, with nearly 70% of the area irrigated.
  An important factor in the exceptional nature of the drought of 2022 was the lack of rainfall in the previous winter half-year, which was not sufficient to replenish the deeper layers of the soil. April was still average in terms of rainfall, but thereafter a very significant rainfall deficit developed. A total of 66 mm of rain fell in the three summer months. The water shortage and its adverse effects were exacerbated by significantly higher than normal temperatures between May and August. The water deficit was compensated for during the growing season by precision drip irrigation, with 344 mm of water being applied. In particular, the summer months were much warmer than the long-term average, with positive temperature differences of 3.4 °C, 2.4 °C and 2.9 °C respectively. The best indicator of sweet maize yields is dry matter incorporation dynamics.
  Based on the results measured during the phenophase, it was found that the growing season can be divided into three dominant intervals. The Honey maize hybrid produced 18% dry matter in the first stage, from emergence to the juvenile stage, and an additional 4% from the juvenile stage to silking. The intensive stage of dry matter incorporation lasted from silking to the R3 phenophase (harvest), with a total of 72%. Continuous knowledge of the grain moisture content of sweet maize is an important indicator for operational efficiency. Our research showed that, at the R3 phenophase, the moisture contents of plant parts were closely correlated, with the grain moisture content being the highest. Our research results demonstrated that dry matter gain from silking to the R3 (harvest) phase is very intensive, with a total heat requirement of 840 HU for the examined hybrid.

• Evaluation of maize (Zea mays L.) parameters in different phenophases as a function of heat sums in irrigated production

  85-103

  Hella Kalina

  János Nagy

  Views:

  286

  In Hungary, maize is one of the most widely grown crops, with a stable area of 0.8–1 million hectares. The reason for this is the exceptional yield of the crop, which allows a significant amount of value to be produced per unit area. Domestic production is mainly used for animal feed, particularly in the poultry and pig sectors, and for feeding ruminants. Its use is not only as food or fodder crops, but is also increasingly important for the production of oil, bioethanol and energy. The intrinsic values of maize – protein, starch and oil – are crucial for its use in industry, feed and food. The nutrient supply of maize is essential to ensure plant development. Adequate nutrient supply is essential to ensure sustainable farming and high yields. The nutrient rates applied must be adapted to the needs of the crop so that the hybrids tolerate stress caused by seasonal effects well and yield security is maintained.
  Water deficit is one of the most serious abiotic stresses that negatively affect plant growth, development and yield. Extreme weather conditions reduce yields and threaten stable production. The content, quality and industrial use of maize are closely linked to genetic, ecological and agrotechnical factors. By selecting the appropriate hybrid and applying the appropriate cultivation technology, yield indicators can be adapted to different purposes. In the agrotechnical studies for 2024, the main yield determinants were analysed, and weather was evaluated for each agrotechnical element and phenophase. The research is mainly based on meteorological measurements at the Látókép Experimental Station of the University of Debrecen. In the winter period 2023/24, 283 mm of precipitation fell in 6 months, 69 mm above the long-term average. In June, the weather was free of extremes, with evenly distributed temperatures, but above the multi-year average. The above average rainfall (66 mm), combined with soil moisture in the deeper layers of the soil, ensured a good water supply.
  The average temperatures in both July and August were close to record highs (24.2 °C). The exceptional warmth in August (mid to late August) was mainly due to the shortening of the ripening phase. The 29 mm of precipitation in July was less than half the multi-year average and the following month of August was also dry (33 mm). The summer total was 128 mm. In early September, the unseasonably warm weather continued, with the first decade showing a positive anomaly of nearly 7 °C. The physiological maturity of the maize and its rapid drainage and drying allowed early harvesting. The year 2024 was marked by a marked dichotomy in terms of maize production.
  Our field maize experiments allowed us to record the phenophases of the plants throughout the growing season (Hanway scale). As a new result, our analyses showed that, especially in the generative phase, more accurate data were obtained when taking into account the useful heat sum (HU) calculations. From emergence to silking, 60 days passed using 545 HU of heat sum. From silking to waxy maturation (R4) 32 days and 422 HU were needed. It was found that from silking to physiological maturation, typical of the genotype, 815 HU were required. The yield of maize hybrid H470 under irrigation is excellent (20.76 t/ha). The dry matter incorporation dynamics of the hybrid is outstanding. Dry matter gain was measured weekly. At the physiological maturation phenophase (30 August 2024), using 1360 HU, the dry matter content was 77.1%. The dry matter measurements allowed the evaluation of the water loss dynamics of a maize hybrid with excellent yield potential. Measurements and analyses were performed every seven days. The water loss rate was 5.5% in the first week, 5.8% in the second week, 4.6% in the third week and 6.9% in the fourth week. At physiological maturation, grain moisture showed a favourable value (22.9%). After physiological maturation, the daily water loss was 0.23% during the 21-day period.