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• Impact of different production techniques with different intensities on the on the quality of winter wheat (Triticum aestivum L.)

  93-108

  Péter Pepó

  Views:

  16

  Interactive effects of crop models, crop rotation and fertiliser application on the quality parameters of winter wheat grain yield in a long-term experiment on calcareous chernozem soil in the growing season of 2023. The results of our research showed that different intensity of technological models (different fungicide use, foliar fertilisers and growth regulators) had no or only partial (tri-culture) significant effects on the quality parameters (protein, starch, dry and wet gluten content, Zeleny index, grain hardness) of wheat. Protein and starch content showed a negative correlation. Higher values of protein, dry and wet gluten, Zeleny index and grain hardness were measured in the tri-culture rotation than in the biculture rotation. Of the quality indicators, only starch content was higher in biculture. The highest significant effect of fertilisation on the quality parameters was observed. The protein, dry and wet gluten contents increased with increasing fertiliser rates in the intervals 7.58–13.42%, 4.48–11.32%, 12.06–31.10% in biculture and 7.93–14.41%, 5.45–12.85% and 13.86–34.79% in triculture, respectively. In biculture, in the N200+PK (highest) fertiliser treatment, the wet gluten content reached the milling category I (31.13–32.10%), which is of good quality, while in triculture, the milling category I (31.22–32.62%) was already reached in the N100+PK fertiliser treatment, and in the N200+PK treatment, these values (34.55–34.79%) were in the premium quality category. In triculture crop rotation, protein, dry and wet gluten contents were significantly increased in the control (without fertiliser and foliar fertiliser) treatment due to the physiological activating effects of foliar fertilisers when super intensive technology was applied. Zeleny index and grain hardness values were lower in biculture (4.66–34.51 ml and 10.9–86.1, respectively) than in triculture (12.86–39.61 ml and 29.0–93.1, respectively), and significantly increased with fertiliser application in both rotations.

• Analysis of dry matter, nitrogen and calcium incorporation dynamics in Honey sweet maize (Zea mays L. convar. saccharata Koern) hybrids

  21-35

  Zsuzsanna Bakos

  Abakir Abdalla Rania Alrasheed

  Árpád Illés

  János Nagy

  Views:

  42

  The cultivation of sweet maize is of great importance in Hungary. Hungary is the largest producer on the European continent and the second largest exporter in the world after the United States. The average annual production of Hungarian sweet maize, which is in demand all over the world, reaches 500,000 tonnes as a result of the properly selected precision cultivation technology. Yields of sweet maize are above average in precision farming, with nearly 70% of the area irrigated.
  An important factor in the exceptional nature of the drought of 2022 was the lack of rainfall in the previous winter half-year, which was not sufficient to replenish the deeper layers of the soil. April was still average in terms of rainfall, but thereafter a very significant rainfall deficit developed. A total of 66 mm of rain fell in the three summer months. The water shortage and its adverse effects were exacerbated by significantly higher than normal temperatures between May and August. The water deficit was compensated for during the growing season by precision drip irrigation, with 344 mm of water being applied. In particular, the summer months were much warmer than the long-term average, with positive temperature differences of 3.4 °C, 2.4 °C and 2.9 °C respectively. The best indicator of sweet maize yields is dry matter incorporation dynamics.
  Based on the results measured during the phenophase, it was found that the growing season can be divided into three dominant intervals. The Honey maize hybrid produced 18% dry matter in the first stage, from emergence to the juvenile stage, and an additional 4% from the juvenile stage to silking. The intensive stage of dry matter incorporation lasted from silking to the R3 phenophase (harvest), with a total of 72%. Continuous knowledge of the grain moisture content of sweet maize is an important indicator for operational efficiency. Our research showed that, at the R3 phenophase, the moisture contents of plant parts were closely correlated, with the grain moisture content being the highest. Our research results demonstrated that dry matter gain from silking to the R3 (harvest) phase is very intensive, with a total heat requirement of 840 HU for the examined hybrid.

• Analysis of the yield parameters of super sweet maize (Zea mays L. convar saccharata Koern) in different crop years under irrigation

  29-46

  Zsuzsanna Bakos

  János Nagy

  Views:

  39

  The success of sweet maize production is mainly determined by the significant variation in the effects of the crop year. In Hungary, a large number of drought periods justify the use of irrigation. Without irrigation, cultivation is risky, and in a severely drought year, even the return on costs is uncertain. Our tests were carried out in three different years (2020, 2021, 2022). In the growing season (May-August), the rainfall was 138 mm more in 2020, 65 mm less in 2021 and 140 mm less in 2022 compared to the long-term average. The water requirements of sweet maize were met by drip irrigation throughout the period. Based on the experimental results, compared to the yield of 11,359 t/ha in the extreme dry year of 2022, the yield was 5,828 t/ha higher in 2020 and 7,127 t/ha higher in 2021. Based on the results of the scientific research, it has been concluded that sweet maize production without irrigation is risky, but in extreme drought years irrigation cannot fully compensate for the weather effect due to high heat stress.

• Dry matter incorporation and water loss dynamics of different FAO maize hybrids

  79-102

  Endre Harsányi

  Zsuzsa Erdős

  János Nagy

  Views:

  43

  Based on the results of our field experiments, we evaluated the most important values and parameters of four different FAO maize hybrids. For the evaluation of the performance and quality of the hybrids, we used the useful heat sum (HU) values for the developmental stages as a novel approach.
  For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
  The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
  The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
  In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
  Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
  The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this.