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Copyright (c) 2018 Hungarian Journal of English and American Studies
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Ureczky, Eszter. “Preserving Past Tastes”. Hungarian Journal of English and American Studies, vol. 24, no. 1, Feb. 2021, https://ojs.lib.unideb.hu/hjeas/article/view/7305.
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Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.