Vol. 24 No. 1 (2018)
Book reviews

Preserving Past Tastes

Published June 25, 2020
Eszter Ureczky
University of Debrecen
Bio
PDF

Book review:

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.