Book review:
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.
Book review:
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.