Vol. 19 No. 1 (2021): Grassland Studies

Published October 12, 2021

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Cikk (Article)

  • Horticultural applicability of Festuca taxa I.
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    124

    This survey is connected to OTKA-125423, which examines the vegetation of sandy grasslands along the Danube. During this survey, two potentially horticulturally usable Festuca species was analysed: Festuca wagneri and Festca tomanii. The main questions were the following: are they usable in an urban environment? Do the to species differ significantly? Have they any morphotaxonomic feature which can by utilized in horticultural practice? Specimens of the two taxa, which were planted either into normal garden soil or into pots differed greatly. Specimens of F. tomani were usually larger and more uniform. Both taxa had the pot treatment well. Though the average lengths of leaves and inflorescence stems tended to be higher on the soil mixed with perlite, the coverage values were lower on it; thus adding expensive perlite to the soil might not be rewarding for the farmer. The two species differed from each other in several morphological parameters. The diversity of Festuca wagneri showed well in this survey, and this taxons parameters would be also useful in horticultural practice. 

  • Comparison of the production of fenugreek (Trichonella foenum-graecum) experiments in 2018-2020
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    Views:
    102

    The aim of our study is to compare the results (content values, yield) of fenugreek (Trigonella foenum-graecum L.) experiments in 2018-2020. Fenugreek is an annual herbaceous plant belonging to the legumes (Fabaceae) family. It is a multifunctional crop for use in domestic and farm animal feeds, wild fodder, herbs and spices. During the study period, nutrient supply treatments were applied to increase the production values of the plant. The weed suppressing ability of fenugreek in the post-emergence period (1-3 weeks) is very poor, so we had to use chemical weed control. During the experiment, the T. foenum-graecum stock was irrigated. The plant was harvested 80-90 days after sowing. The study was carried out in Kecskemét in 2018-2019, at the Demonstration Garden of John von Neumann University, Faculty of Horticulture and Rural Development. The 2020 experiment was set up at the University of Szeged, Faculty of Agriculture. 

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