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Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
45-49Views:168Production of sweet potato is extending in Hungary, despite the fact that there is no field-specific production technology. Therefore, many growers cannot utilize potential yields and quality. The goal of this study was to determine the optimal production method of the Ásotthalmi 12, a Hungarian sweet potato cultivar which can adapt to the Hungarian climate. The effect of single and twin rows production on the yield of this cultivar was examined. The planting was carried out on June 24th, the harvesting on October 20th and the growing-season was 120 days long. Uniform nutrient supply was applied to the whole field experiment. During basic fertilization, 206 kg Knd 20 kg N, 36 kg P ha-1 were used on the soil. While forming the ridges, we used an additional 25 kg N, 45 kg P and 62.5 kg K ha-1. We adopted drip tape irrigation on the experimental field. After the planting, from the 8th week of the vegetation, another 21 kg ha-1 K, 10 kg ha-1 MgSO4, and 2 kg ha-1 Ca(NO3)2 was added in one dosage weekly, until the 13th week of vegetation. At the evaluation of the experiment, we examined the yield regarding the whole experimental plot. SPAD and fluorescence measurements were carried out on 08.16. 2019, 08.28.2019, and on 09.13.2019, during the watering break. To demonstrate the difference between the dates, we applied ANOVA and Tukey post-hoc tests. For the measurement of phytonutrients HPLC, a liquid chromatograph was used, where the carotenoid content of the Ásotthalmi 12 cultivar was determined in connection with the different production methods. Test results showed that twin rows production leads to a nearly 30% greater yield, than single row production. We determined, that the growth of yield correlates negatively to the ß-carotene content of the Ásotthalmi 12 cultivar sweet potato.
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Effect of harvesting time on the vitamin C content and yield of chili pepper
101-104Views:182For thousands of years, chili pepper has been used in cooking intensifying the aroma, colouring, and even flavouring with its pungency. Today ,it is also of interest for the various food and pharmaceutical industries due to its intrinsic characteristics. These characteristics of pepper and its yield can be affected by both the variety and the temperature fluctuation throughout the harvest period. The current work's objective was to investigate the effect of harvest time on vitamin C of different varieties of chili pepper C. frutescens and C. annuum cultivated in Hungary, as well as the yield of pepper in different harvesting periods. Vitamin C was determined by HPLC protocols. The differences between harvest times and varieties were analysed using Tukey post hoc test at 5%. All varieties showed fluctuation of vitamin C level, depending on the given harvest date. At the last harvest, all varieties had higher vitamin C content. All varieties had the same yield trend throughout the year but with different yields between each. Variety Hetényi Parázs had the highest vitamin C content and yield: 3720.53 µg g-1 vitamin C and 18.63 t ha-1 average yield, respectively.