No. 10 (2003)
Articles

Evaluation of Dairy Farms’ Competitiveness

Published May 11, 2003
József Horváth
Debreceni Egyetem Agrártudományi Centrum, Agrárgazdasági és Vidékfejlesztési Kar, Vállalatgazdaságtani Tanszék, Debrecen
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APA

Horváth, J. (2003). Evaluation of Dairy Farms’ Competitiveness. Acta Agraria Debreceniensis, (10), 256-260. https://doi.org/10.34101/actaagrar/10/3503

The volume of milk production in the European Union is limited by quotas, thus dairy farms in Hungary can expand their production mostly at the others’ expenses after joining. In this way issues of arrangements arise relating to defining competitiveness of the already existing farms and not to farming new ones. The aims of my research is to find answers for dairy farms in the County of Hajdu-Bihar, depending on their arrangement (herd size, keeping technology, arable for forage production, handling manure, mechanisation, technician state of equipment) what possibilities they will have among the EU farmers.

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