No. 67 (2016)
Articles

Evaluate the nutritional reaction at winter wheat after different forecrops

Published February 3, 2016
Gergely Szilágyi
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Növénytudományi Intézet, Debrecen
pdf

APA

Szilágyi, G. (2016). Evaluate the nutritional reaction at winter wheat after different forecrops. Acta Agraria Debreceniensis, (67), 77-80. https://doi.org/10.34101/actaagrar/67/1757

Our field researches took place on the Látókép test farm of Agricultural Science Centre of University of Debrecen, Centre for Agricultural and Applied Economic Sciences, in long-term experiment, on calcareous chernozem soil, in growing season of 2014/2015. In our experiment we examined the fertilizer reaction and the yield of different winter wheat genotypes (GK Öthalom, GK Csillag, Mv Csárdás, Mv Toldi) with grain maize and sweetcorn forecrops. According to our results, the sweetcorn forecrop strongly affected the yield. In the average of the fertilizer treatments and the varieties, after sweetcorn forecrop 6.9 t ha-1, after grain maize forecrop 5.4 t ha-1 average yield was gained. According to our data, the fertilizer reactions of the varieties were significantly different.

Downloads

Download data is not yet available.