No. 72 (2017)
Determination methods of quality parameters of Prunus cerasus
Published May 16, 2017
How to Cite
Selected stlye: APA
Nagy, F., Sándor, E., & Takács, F. (2017). Determination methods of quality parameters of Prunus cerasus. Acta Agraria Debreceniensis, (72), 107–111. https://doi.org/10.34101/actaagrar/72/1598
Sour cherry (Prunus cerasus) is a non-climacteric fruit. Storage optimization would enable the expansion of fresh consumption. The quality parameters are required for storage optimization. Those parameters are sugar content, acid composition, mineral content and alcohol content,
moreover it is also planned to determine antioxidants, vitamins and patulin mikotoxin under different conditions. In this paper, we demonstrate the measurement options of these parameters.
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