Management Sciences
Analysis of consumers’ eating attitudes having animal-origin diet
Published:
2019-09-09
https://doi.org/10.21791/IJEMS.2019.3.22.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
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Szakály, M., & Soós, M. (2019). Analysis of consumers’ eating attitudes having animal-origin diet. International Journal of Engineering and Management Sciences, 4(3), 232-241. https://doi.org/10.21791/IJEMS.2019.3.22.
Abstract
The spread of civilization illnesses realized in the developed societies has also reached the less-developed ones as well. The reason behind this phenomenon is the non-proper food consumption among the first places. This study is dealing with the plant-based nutrition and its characteristics. The authors’ aim was to examine the consumers’ opinion on the plant-based diet.
