The Hungarian Journal of Nutrition Marketing is an Open Access journal published twice a year (July/August and November/December). The Hungarian Journal of Nutrition Marketing provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Submission and publication of articles are free of charge and we do not charge any administrative fees or other costs. All content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without seeking prior permission from the publisher or the author(s). This journal submitted manuscripts will be reviewed under double-blind peer review system: reviewers of manuscripts write anonymous comments without getting any information about the authors. The journal is proofread and entirely complies with the regulations thus its structure and the development of requirements follow international standards. The journal only accepts original manuscripts.