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Market Potential of Organic Foods at the Southern Watershed of Lake Balaton
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2014-12-31
https://doi.org/10.20494/TM/1/1-2/20
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Szente, V., Szigeti, O., Szendrő, K., Fülöp, N., & Horváthné Szigedi, K. (2014). Market Potential of Organic Foods at the Southern Watershed of Lake Balaton. Táplálkozásmarketing, 1(1-2), 139. https://doi.org/10.20494/TM/1/1-2/20
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