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The Role of Food Labels in Consumer’s Food Choices

Published:
2023-12-31
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Copyright (c) 2023 Tóth Ildikó, Prof. Dr. Szakály Zoltán

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This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

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Selected Style: APA
Tóth, I., & Szakály, Z. (2023). The Role of Food Labels in Consumer’s Food Choices. Táplálkozásmarketing, 10(2), 39-53. https://doi.org/10.20494/TM/10/2/4
Abstract

One of the most important pillars of a healthy lifestyle is healthy nutritional value, in which FOP nutrition labels can support consumers in making the right decision. Nutrition-related diseases of civilization are a worldwide problem. A healthy diet is essential for overall well-being and the prevention of many chronic diseases. Special attention must be paid to the use of FOP nutrition values in order to prevention and healthy decision-making. It is important that people can interpret the nutritional quality of foods as simply as possible. The packaging has to provide realistic and accurate infromation about the product. This study describes four types of FOP nutrition labels used in the European Union: Nordic Keyhole, Nutri-Score, Traffic-Lights, NutrInform Battery.  

JEL-Code: M31