The aim of the journal is to facilitate publicity of food and nutrition marketing researchers’ scientific work related to health economy and health-promoting markets (active exercise, wellness, fitness, spa, foods and herbs) within that. International promotion is aided by English abstracts, tables and figures.

The Hungarian Journal of Nutrition Marketing is an Open Access journal published twice a year (July/August and November/December). The Hungarian Journal of Nutrition Marketing provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. a. The journal only accepts original manuscripts. Submission and publication of articles are free of charge and we do not charge any administrative fees or other costs (APC).