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Labor retention in the domestic SME sector in Somogy county
66-77Views:500Companies face many new challenges as a result of ever-changing HR trends. One of the most significant problems in recent years has been the ever-changing workforce. Employee loyalty is no longer a matter of course, it must be actively pursued. The root of the problems often goes back to recruitment, as many employers try to attract the workforce by “beautifying” the job advertisement, focus on creating a better image of the organization. Many times we encounter that recruitment was not adequately prepared, not enough attention was paid to select the right workforce. However, it is also important to emphasize that it is not enough to get the workforce, you need to be able to keep it as well. In our questionnaire research, we have examined how the recruitment process takes place, what steps have been taken to ensure employees to remain being committed and to stay loyal to their employer. Based on the results, we can conclude that employers know and apply labor retention methods. The most commonly used procedures were longer learning times, involvement in decisions, organization of trainings, or just job rotation.
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Honey consumption and purchasing habits in Hajdú-Bihar county
88-101Views:398The main objective of our research is to present the market situation and conditions of the Hungarian beekeeping sector from the perspective of consumers. We considered it appropriate to present the beekeeping market because the European Union is the second largest producer of honey in the world, and Hungary ranks third in the EU in terms of the honey production volume. The changes in global and EU trade, market trends and changes in consumer habits are significant influencing factors in terms of domestic conditions. The market situation is presented through a review of the relevant domestic and foreign literature, and we analysed statistical databases to examine the topic (data provision of beekeeping programs of the European Union member states, CSO, OMME, Statista database and reports). The consumption of honey by the Hungarian population has been slowly increasing year by year, but we are still below the European Union average. Honey is our basic food of animal origin; it has many beneficial properties, so the study of consumption and purchasing habits is an important issue. To analyse the consumer and purchasing habits, we chose the questionnaire survey method. In our research, we sought the answer to how and in which direction honey consumption and purchasing habits have changed in Hungary today, and whether there are any regional difference based on the answers of the respondents. The online questionnaire was structured according to the 4Ps of the marketing mix; accordingly, we had questions about the product itself (honey), its price, place of purchase, promotion opportunities and the way and frequency of honey consumption. The results obtained from the survey were evaluated, subjected to descriptive statistical analysis, and then analysed for correlations based on background variables including gender, age, education, type of settlement, and county. Responses were evaluated using the SPSS 22.0 data analysis and statistics program. The results of the sample are not representative, but they well represent and summarize the situation.
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Empirical analysis of domestic reading attitudes
23-32Views:48Reading is one of the oldest recreational, educational, and developmental activities, which supports not only vocabulary, knowledge, but also imagination and mental health, among other things. The book market has been repeatedly forecasted as a weakening market, a market of disinterest, but the results and consumer trends do not confirm this. During and after the pandemic, reading began to grow again, and the trendiness of book reading, the subculture-forming effect of reading itself, became stable again. This was helped by the fact that new trends began their conquests alongside and within entertainment and fiction. Regionally, our country is in the middle of the EU based on leisure reading habits.
In our primary research, we examined consumer attitudes in this regard using a questionnaire survey, involving the opinions of 647 domestic respondents. Of these, we also dealt separately with the group of “bookworms” that generates the most demand. During the study, we tried to explore their preferences using attitude scale questions, and the socio-demographic background influencing them with cross-tabulation analyses. Using the compiled statements, we were able to conduct principal component and cluster analyses, based on which we established that the reading groups view the community-building nature of reading differently, its developmental effect, its early developmental nature, and its nature as a gift. During our study, there were significant differences between those who are fully committed to reading and recognize its community-building nature, the lonely bookworms, and the more passive group, compared to the average.
Based on our results, it can be said that the differentiation of marketing strategy along the different consumer segments, and also the communication opportunities within them, is of paramount importance in this industry, since this market cannot be viewed as a homogeneous whole, not even in the case of large book consumers.
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Goat keeping, goat milk production, importance and consumption of goat milk products with regional outlook
97-109Views:257Goat milk production is a dynamic and continuously expanding branch, which determines the life of millions of people. Goat milk and the cheese made from it, was venerated in ancient Egypt, with some Pharaohs supposedly placing these foods among the other treasures in their burial tombs. Goat milk and manufactured goat milk products play significant role in human nutrition. Starving and malnourished people in the developing world consume more goat milk than cow milk. Goat milk plays an important role in the treatment of certain health problems. The gastronomic needs of connoisseur and health conscious consumers, which is a growing market share in many developed countries, can be met by goat milk and manufactured goat milk products. The aim of our study is to review the most relevant international and Hungarian studies, overview the regional situation of (dairy) goat breeding, goat milk production and consumption as well as the nutritional benefits of goat milk and manufactured goat milk products to human health.
