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• Analysis of the physiological effects of different sowing dates in a maize stand

  69-86

  Péter Zagyi

  Éva Horváth

  Adrienn Széles

  Views:

  11

  The aim of this study is to examine how different sowing times affect the germination dynamics of maize hybrids with different ripening periods, as well as their impact on maize development and yield. The experiment was conducted in Hungary, at the Látókép Experimental Station of the University of Debrecen, on calcareous chernozem soil, in a growing season with average precipitation (2023). In the field experiment, three sowing dates were used: Sowing Date I (April 17), Sowing time II (April 24), and Sowing time III (May 23). The same hybrids were included in the experiment for all three sowing dates (H1: FAO 380, H2: FAO 490). Following the germination dynamics test, plant height and relative chlorophyll content (SPAD value) were measured in the stand at three time points: 6-leaf (V6), 12-leaf (V12), and 50% silking (R1) phenological phases. During the first two days of the germination phase, both early and medium-ripening hybrids germinated at nearly the same percentage (H1: 76%, H2: 75%) in Sowing Date I, while in Sowing Date II (H1: 84%, H2: 88%) and Sowing Date III (H1: 87%, H2: 84%), the difference in the germination dynamics of the hybrids was more significant. Between phenophases V6 and R1, the percentage increase in relative chlorophyll content (SPAD value) was highest for hybrid H1 in Sowing Date I and for hybrid H2 in Sowing Date II, while it was lowest for both hybrids in Sowing Date III. The influence of sowing dates on SPAD values was detectable in the V12 phenophase (Sowing Date II p<0.005) for the H1 hybrid and in the V6 (Sowing time III, p<0.005) and V12 phenophase (Sowing time II, p<0.005). Based on the height data measured in different phenological phases, sowing date influenced the growth of maize hybrids, but this effect was not statistically significant in all cases (R1). For the different maize hybrids, the differences in yield results between the hybrids within the examined sowing dates and within each sowing date were not statistically significant. This suggests that sowing date did not have a pronounced effect on the yield of any of the hybrids. At the same time, however, the best sowing date (H1-Sowing date I. 14.959 t/ha; H2-Sowing date II. 14.208 t/ha) may allow for better water and nutrient utilisation and avoid heat stress or drought periods affecting flowering.
  The statistically significant strongest correlations between SPAD value and yield for both maize hybrids were found at Sowing Date I and Sowing Date III in the R1 phenological phase (H1 – Sowing Date I: r=0.990**, Sowing Date III: r=0.999***; H2 – Sowing Date I: r=0.976*, Sowing Date III: r=0.944*).

• The effects of precision maize (Zea mays L.) sowing systems adapted to tillage systems on the emergence dynamics of maize

  85-106

  István Sojnóczki

  János Nagy

  Views:

  41

  Recent years have brought a change of approach to soil management. An increasing number of farmers are changing their approach from the conventional approach to a variety of no-tillage solutions. In many cases, these are only partial, depending on the previous crop and the given area. Often farms perceive the need for a different agro-technology, if they change tillage practices, they also have to change their sowing methods.
  This research looks at different tillage systems and their effects on the environment. In this context, we will investigate conventional and multiple no-tillage systems, and the emergence time of maize hybrids under the environmental conditions created by different tillage systems. The studies were conducted in a multi-factorial, long-term tillage field experiment. We present the investigation of different sowing technology solutions. Three different sowing carriage loading systems were mounted on the same sowing machines. With these solutions, the same seed lot of the same maize hybrid was sown in several crop years. In addition to investigating the effects of environmental conditions, the effects of each system on emergence were recorded.
  Our research results demonstrate that maize emergence under the influence of precision seeder loading systems, which can automatically and instantaneously adapt to environmental conditions, is significantly more uniform and faster than that of mechanical systems.

• Evaluation of smart parameters based on results from maize (Zea mays L.) hybrids of different genotypes

  5-28

  László Hadászi

  Views:

  14

  In Hungary, the efficiency of arable crop production is significantly determined by the quality of maize production practices. The comparative study of maize hybrids and the establishment of a field trial was initiated in 1977 by the KITE in Nádudvar at the Faculty of Agricultural Sciences of the predecessor University of Agricultural Sciences in Debrecen. This is also the reason why the University of Debrecen, in a unique way in Europe, has all the conditions for field experiments (tillage × irrigation × fertilisation × plant number × hybrids × sowing date interactions) at its Látókép Experiment Site. The results of field experiments are suitable for the state-of-the-art development of precision farming technologies. The new scientific findings, in particular the reliable parameters measured in comparative experiments on maize hybrids, will serve the practical application and effectiveness of precision farming.
  Using the results of field experiments, we evaluated the smart parameters of four maize hybrids of different genotypes. These parameters help in hybrid selection and adaptation of hybrid-specific precision farming technology. The examined maize hybrids showed excellent phenological traits, i.e. plant height: 320–340 cm, ear height: 138–151 cm, stalk diameter: 20.5–21.5 mm. Leaf area indices varied significantly (3.6–4.7 m2/m2). The highest yield was obtained by hybrid P 9985 (17.53 t/ha), which exceeded the other hybrids by 1.48–2.37 t/ha. The parameters SPAD, NDVI, grain number, thousand grain weight, grain moisture, grain number per ear and ear weight were studied in the experiment. The hybrids had excellent content values: protein content: 5.7–6.5%, starch content: 75.2–76.5%, oil content: 3.1–3.6%.

• Agro-meteorological characteristics of the 2023 growing season in long-term maize experiments at Debrecen-Látókép

  29-39

  Béla Gombos

  János Nagy

  Views:

  35

  The agrometeorological characteristics of the 2023 maize growing year were analysed and evaluated primarily on the basis of meteorological measurements at Debrecen-Látókép. Our results are also valid for the wider Debrecen area, since – at least this year – the water supply of the crop was not mainly dependent on local rainfall.
  Following the exceptional drought of 2022, the very significant precipitation in the period September-January was sufficient to saturate the soils to field water capacity. Most of February and March 2023 were dry, allowing soil preparation, but the weather only became favourable for sowing in the second half of April, following a cool, wet period. Temperatures and sunshine conditions in May, which were in line with the long-term average, provided favourable conditions for the early vegetative development of maize, and there was no water deficit despite less rainfall than usual. In June, the weather continued to be moderate and warm, with above average rainfall, which is considered ideal for the second half of the vegetative development phase. July was warmer and drier than average, but without extremes such as in the summers of 2021 or 2022, and the slightly cool and moderately wet weather of the first decade of August had a positive effect on yield development. The warmest period of the summer, after the sensitive phenophase of maize, only resulted in a spectacular acceleration of ripening in mid-August. Record warm, dry weather in September favoured grain water release and harvesting.
  The initial water supply was adequate for field water capacity, the moderately warm growing season, balanced temperatures and around average precipitation in the Debrecen area provided overall favourable agro-meteorological conditions for maize.

• Impact of different tillage systems on the yield parameters, protein, carbohydrate and oil content of different genotypes of maize (Zea mays L.) hybrids

  37-57

  István Kecskés

  Antal Nagy

  István Sojnóczki

  János Nagy

  Views:

  39

  The aim of our research is to investigate the effect of different tillage systems on maize parameters (yield, grain moisture content at harvest) and on the nutritional value parameters (starch, protein, oil content). The ploughing primary tillage of maize was compared with the tillage practices (disc tillage, straight knife tillage, strip tillage) that are beneficial for soil structure conservation. The study was carried out in two different crop years with two different rainfall distributions, 2020 and 2021, on mid-heavy meadow chernozem soil in the outskirts of Nádudvar, in a mesoparcel experiment with three hybrids of different maturity (FAO 380, FAO 420, FAO 490).
  In 2020, pre-sowing rainfall was low in March and April, only 23% and 39% of the multi-year average, which did not favour spring-sown crops, including maize. In June and July, on the other hand, rainfall was 256% and 217% of the multi-year average. In April, only 52% of the multi-year average fell, while in May it was 144% of the multi-year average. The year as a whole was extremely dry compared to the multi-year average, especially in June and July, when rainfall was only 14% and 69% of the multi-year average, respectively.
  The impact of the tillage method on yields was significant in both examined years. In 2020, the yield of ploughing (15.84 t ha-1) was higher than both strip and conservation tillage. In 2021, ploughing was also the highest (5.46 t ha-1), higher than all other tillage methods, but 10.37 t ha-1 lower than in 2020.
  In 2020 and 2021, the ranking of hybrids by yield was different. The best yield in 2020 was achieved by the FAO 490 hybrid (16.18 t ha-1), significantly higher than the other two hybrids. In the dry season, the FAO 420 hybrid was able to achieve the highest yield (4.33 t ha-1). Content value analysis of maize grains showed different results in the two crop years. In 2020, the oil content was significantly higher in the reduced tillage of the four tillage methods, with no real difference in the other methods. The analysis of starch content showed no significant difference between ploughing, conservation tillage and strip tillage, and no measurable difference between reduced and strip tillage. The protein content in 2021 showed a difference, with ploughing and conservation tillage demonstrably lower than reduced tillage. Compared to 2020, protein content increased from 6% to 8% in 2021. There was also a significant difference in starch content, with 66% in 2020 and 62% in 2021.

• Agrometeorological characteristics of the 2025 maize growing season in the Debrecen region

  45-55

  Béla Gombos

  János Nagy

  Views:

  30

  In Hungary, soil drought, atmospheric drought, and extremely high temperatures often interact in complex ways to cause significant maize yield losses, so the issue of drought was also the focus of the agrometeorological study for 2025. As in previous years, the main meteorological factors determining crop yield were analysed and the weather in the Debrecen region was evaluated in relation to the individual phenological phases.
  At the beginning of the growing season, the upper soil layers were saturated with water, but slightly less water than usual reached the deeper layers. April, which is favorable for maize (sowing and germination period), was followed by a particularly cool May, significantly slowing down plant development. Due to the very dry, very hot June, signs of water stress were already visible to the naked eye in the second half of the month (plant height, leaf condition), as a result of increasing soil drought and regular atmospheric drought during the daytime. July proved to be favorable with rainy and moderately warm weather, which was the main reason why the average maize yield was above average. In line with previous research results, this year's harvest proves that the seemingly extremely unfavorable weather in June does not in itself prevent above-average yields.

• Effect of maize (Zea mays L.) emergence dynamics on yield

  97-112

  István Sojnóczki

  János Nagy

  István Kecskés

  Views:

  39

  Recently, there has been an increased interest in improving sowing technologies and practices, as sowing is one of the most important, if not the most critical, operations that a farmer carries out during the growing season. The emergence dynamics of sown seed have been suggested by several authors to have an impact on yield potential. This condition was studied in two crop years that differed in environmental conditions. Under these effects, individual yields of the earliest- and later-emerged plants were examined. Various physical parameters were measured, such as ear weight, ear length, ear diameter, as well as individual grain weight, thousand grain weight and number of grains. Correlation was found between these yield parameters and the ripening time. Our results confirmed that there is an influence of the emergence dynamics on the yield potential, as the earliest-emerging plants yield the highest yield. Therefore, our breeding technology should also meet the goal of getting as many plants to germinate in the first emergence period.

• Analysis of agricultural land use of Hungary (2000–2020)

  119-137

  Péter Streb

  János Nagy

  Éva Horváth

  Adrienn Széles

  Views:

  36

  Hungarian agriculture has undergone significant changes between 2000 and 2020. Only 25% of the 965 000 farms active in agriculture in 2000 were in operation in 2020. The number of farms engaged in crop production (273 thousand) has fallen dramatically, by almost half. Within this, fewer farms were engaged in arable crops and plantations and more in horticulture.
  In 2000, there were 2883 crop production organisations and 270 736 individual holdings. In the following years, the number of economic organisations increased and the number of individual farmers decreased significantly. Both for economic organisations and individual holdings, arable crops dominate. However, the share of arable crops was higher in the case of the economic organisations, while horticulture and plantations played an important role in the case of individual farmers.
  The common farm sizes of between 1 and 5 hectares were replaced by medium farm sizes, and these holdings accounted for 57% of the total agricultural area.
  The share of arable land decreased from 83% of the country's area (7.7 million hectares) to 78.7%. The share of agricultural land decreased, the share of domestic forest increased and the share of reed and fish ponds remained substantially unchanged. The share of arable land increased, the share of orchards remained similar, while the share of kitchen gardens, vines and grassland decreased.
  The area sown to wheat and maize is stable (1–1.2 million hectares), but in some years the area sown has fallen below 1 million hectares. The importance of both crops is shown by the fact that, despite fluctuations in area in recent years, a significant proportion of the arable land in Hungary is under wheat (22–23%) and maize (24–26%). The sowing area of sunflower has more than doubled and that of rapeseed has almost tripled. The share of these two oilseeds in the arable crop sector has increased significantly, with sunflower growing from 6.6% in 2000 to 15.2% in 2020 and rapeseed from 2.6% to 7.7%. The area under fruit crops and vines has declined sharply. Vegetables have experienced a similar decline as fruit crops.
  The volume of crops increased steadily, with wheat and maize growing by 41.7% and 71.4% respectively compared with 2000. Sunflowers more than tripled and rapeseed increased almost fivefold. At the same time, weather extremes caused by climate change have become a growing problem in recent years, leading to an increase in the average yield per hectare. It ranged from 2.6 to 5.4 t/ha for wheat, 3.7 to 8.6 t/ha for maize, 1.6 to 3.0 t/ha for sunflower and 1.5 to 3.6 t/ha for rape.

• Evaluation of smart parameters of maize (Zea mays L.) hybrids with different genotypes

  5-32

  Ágota Lovász

  János Nagy

  Views:

  45

  In the 2024 growing season, I examined the smart parameters of five different genotypes of maize hybrids within the framework of a long-term field experiment. The research focused on the germination dynamics, dry matter accumulation in relation to the useful heat units, and the analysis of individual NDVI and SPAD values of the plants.
  The cooling that occurred during the two weeks following sowing posed challenges for the hybrids, yet the adaptive strategies of the different genotypes were clearly observable. The dynamics of germination and the rate of dry matter accumulation highlighted the diversity among the genotypes, offering significant potential in terms of yield and harvest timing.
  The Kabanero hybrid performed exceptionally well, emerging the earliest and reaching the highest final dry matter content. The Synopsis hybrid showed dynamic adaptation: although its initial germination was slower, it later accelerated, resulting in balanced dry matter accumulation. Dueling hybrid exhibited the most equal germination and the highest number of emerged plants, coupled with a continuous increase in dry matter content, leading to stable growth. Indem1012 hybrid was sensitive to the drop in temperature, resulting in delayed germination, yet it still achieved significant dry matter accumulation. Kabaretto hybrid emergence equal and although it maintained a lower dry matter content until physiological maturity, it produced the highest average yield, demonstrating its excellent yield potential.
  NDVI analysis revealed that all hybrids reached their highest values during the V12 phenological stage, reflecting healthy plant development. The SPAD value analysis showed similar patterns for the Kabanero, Synopsis, and Dueling hybrids, with peak values measured at the V12, silking, and R4 stages. In the Indem1012 and Kabaretto hybrids, high SPAD values were recorded during the V12 stage, followed by a decrease during silking, and a subsequent increase at the R4 stage, indicating the hybrids' adaptability.
  Overall, the diverse performance of the studied maize hybrids provided valuable insights into the relationships between germination dynamics, dry matter accumulation, and physiological development, highlighting the potential inherent in genetic diversity.

• Effect of the year on yield, grain moisture, and quality parameters of maize (Zea mays L.) (2020–2023)

  51-68

  Ágota Lovász

  János Nagy

  Views:

  41

  Maize (Zea mays L.) is one of the most important arable crops in Hungary, whose yield stability and quality have increasingly depended on annual and climatic conditions in recent years. The period between 2020 and 2023 clearly illustrates that variability in temperature and precipitation patterns fundamentally determines yield performance, grain moisture content, and quality parameters. While in 2020 balanced heat and water availability ensured high yields, favorable starch content, and an extended ripening period, in 2022 the extreme drought and record-high temperatures resulted in a drastic yield reduction, low grain moisture, and moderate starch content.
  During critical phenological phases – particularly flowering and grain filling – heat stress and water shortage greatly influenced pollination success, dry matter accumulation, and thus overall crop quality. In unfavorable years, an increase in protein and oil content at the expense of starch was often observed, indicating an inverse relationship between quantitative and qualitative parameters. Although lower grain moisture at harvest can offer technological advantages, rapid water loss may lead to structural damage and an increased risk of mycotoxin contamination.
  The results of the examined period highlight that extreme weather factors caused by climate change—heatwaves, drought periods, and precipitation deficits—not only limit yield potential but also alter quality traits. Therefore, in the future, adapting to year-to-year variations will play a key role: the use of stress-tolerant hybrids, optimization of sowing dates, adoption of water-conserving tillage practices, and targeted irrigation strategies can collectively enhance the stability of maize production under changing agroclimatic conditions.