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• Quality analysis of different FAO number maize hybrids (Zea mays L.) in irrigated production

  113-124

  Annabella Zelenák

  János Nagy

  Adrienn Széles

  Views:

  151

  Three maize hybrids of different ripening periods and FAO numbers (350, 450 and 550) were examined at the Látókép Experiment Site of the University of Debrecen. The precipitation deficit was compensated by irrigation in the extremely drought year of 2022.
  When evaluating the yield of the maize hybrids, it was found that the hybrids with higher FAO number produced more yield. Compared to the yield of the FAO 350 hybrid (14.241 t ha-1), the FAO 450 hybrid yielded 12% more and the FAO 550 hybrid 13.3% more significantly.
  When grain moisture values were analysed, a similar correlation was found, with higher grain moisture associated with higher yields. It was found that, compared to the grain moisture of the FAO 350 hybrid (15.1%), the FAO 450 hybrid showed significantly higher values by 7% and the FAO 550 hybrid by 29%.
  Based on the quality analysis of maize grain, it was found that the protein content, in contrast to yield and grain moisture values, was reliably lower as the FAO numbers increased. Compared to the protein content of the FAO 350 hybrid (7.27%), the FAO 450 hybrid achieved 14% and the FAO 550 hybrid 18% lower values. Oil content did not differ significantly between hybrids with different FAO numbers (3.82; 3.54 and 3.14%). Starch content was 2–3% higher in the higher FAO hybrids, but the difference was not significant.

• Evaluation of the yield parameters of maize (Zea mays L.) hybrids of different FAO numbers in an irrigated crop stand

  69-84

  János Nagy

  Annabella Zelenák

  Árpád Illés

  Csaba Bojtor

  Béla Gombos

  Atala Szabó

  Anikó Nyéki

  Adrienn Széles

  Views:

  157

  Five maize hybrids with different maturity and FAO-number (350, 380, 420, 490 and 510) were tested at the Látkép Experiment Site of the University of Debrecen. In 2022, an especially drought year, the rainfall deficit (456 mm) was compensated by irrigation. A large number of measurements were taken to record plant height, thousand grain weight, leaf area index, and ear parameters. The highest yield was obtained with the FAO 420 hybrid (H-11), 18.397 t ha-1. The results of the FAO 350 (H-9) and FAO 380 (H-10) hybrids (15.657–15.678 t ha-1) were identical. The yields of the hybrids FAO 490 (H-12) and FAO 510 (H-13) were significantly different (14.973 and 17.395 t ha-1). The obtained research results show that yields are mainly determined by the thousand grain weight.

• Smart parameter analysis of maize hybrids with different FAO numbers (Zea mays L.)

  5-20

  János Sólyom

  Csaba Bojtor

  Árpád Illés

  Annabella Zelenák

  János Nagy

  Views:

  181

  Maize is a heat-intensive crop and requires a lot of water. Rainfall is the main meteorological factor determining the yield, and water scarcity is the biggest problem in maize production. When the growing season is dry and temperatures are above average, soil drought typically develops in the summer. The dry autumn-winter period preceding the growing season increases the risk of drought. In our research, we studied five different FAO maize genotypes using intensive cultivation techniques, determining the yields that can be obtained and the main yield parameters that determine the yields and the relationships between them. In our experiment, all five maize hybrids showed excellent yield performance. The highest yield was obtained by hybrid H11 (18.4 t/ha), which exceeded the values of the other tested hybrids by about 5.7–22.8%. Significant differences were measured between the individual grain weight values of the hybrids. Hybrid H13 stood out with the highest individual grain weight value, exceeding the other genotypes by 1.6–25.9%. Based on the correlation analysis between the individual parameters, we demonstrated a significant (p<0.05) positive correlation of individual grain weight with individual grain number values (r=0.568) and also with grain moisture at harvest (r=0.592). Our results indicate that each of the measured individual yield parameters contribute differently to high yield, resulting in significant effects.

• Dry matter incorporation and water loss dynamics of different FAO maize hybrids

  79-102

  Endre Harsányi

  Zsuzsa Erdős

  János Nagy

  Views:

  163

  Based on the results of our field experiments, we evaluated the most important values and parameters of four different FAO maize hybrids. For the evaluation of the performance and quality of the hybrids, we used the useful heat sum (HU) values for the developmental stages as a novel approach.
  For each of the four different FAO hybrids, we investigated in a novel and unique way the useful heat sum requirement of maize hybrids in the most important phenophases preceding dry matter incorporation and water loss dynamics. We also recorded the number of days from emergence at each phenophase, allowing comparison with literature data. Dry matter incorporation was assessed at R2, R4 (wax maturity) and physiological maturity, and at harvest. The dry matter incorporation dynamics study was started on 31/07/2023 for the four different FAO hybrids to meet the requirement of a reliable comparison.
  The reliable sampling data allowed the analysis of the water release dynamics in the light of thermal energy use. Three water discharge intervals were evaluated between the four sampling dates.
  The yields of four maize hybrids with different FAO numbers were significantly different. The highest yields were obtained by the hybrid with excellent ability FAO 480 (19.53 t/ha).
  In all cases, the grain moisture content at harvest of the maize hybrids tested was closely related to the length of the growing season. The grain moisture content of the hybrids differed significantly at harvest.
  Starch content was closely related to yield, with the FAO 480 hybrid having the highest yield and starch content, while the FAO 350 hybrid had the lowest yield and starch content. Specific protein content showed a strong inverse correlation with yield. The FAO 350 hybrid had the lowest yield (13.62 t/ha) and the highest protein content (7.69%), while the FAO 480 hybrid had the highest yield (19.53 t/ha) and the lowest protein content (5.78%). In all cases, the oil content of the maize hybrids tested showed a strong correlation with yield. The oil contents of the hybrids were significantly different.
  The new research results suggest a strong correlation between oil synthesis and yield per hectare, but further field experiments and laboratory tests are needed to confirm this.