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• Modelling the effects of long-term urban land use change on the water balance

  143-159

  Dagmar Haase

  Views:

  62

  The level of land consumption for housing and transport contrasts sharply with both the necessity and the legal obligation to maintain the ecological potential afforded by open spaces to meet the needs of current and future generations in terms of resource protection and climate change. Owing to the increasing intensity of soil usage, in many urban landscapes the soil conditions has deteriorated. The natural filter and run-off regulating functions of soils are impaired or even disappeared altogether by land surfacing. Since such soil functions closely depend on the soil’s biophysical properties, the decline of water balance functionality caused by urbanisation and increasing imperviousness varies. In response to the demand to sustainably secure urban water resources, it needs to be assessed exactly how land surfacing affects the functions concerned. Analysing and evaluating the urban land use change and the respective imperviousness on the long-term water balance ought to improve our general understanding of the water household related impact of urbanisation. Therefore, the aim of this paper is to assess the impact of urban land use change and land surfacing on the long-term water balance over a 130-year trajectory using the example of Leipzig. In particular, attention is to be paid to evapotranspiration, direct runoff and groundwater recharge.

• Statistical Indices of Land Use Changes and Nutrients Balance of Tomatoes and Peppers Production in Jordan Valley and Highlands (1999-2019)

  65-76

  Mohunnad Massimi

  Views:

  222

  Climate change has caused pressure on water resources in Jordan. This was accompanied by the Syrian refugee crisis during the period 2009 to 2019. This descriptive study was conducted in the University of Debrecen, during the years 2020 and 2021 within the course of sustainable land use by collecting official statistical data from reliable sources in Jordan on the production of tomato, pepper, and paprika during five years 1999, 2004, 2009, 2014 and 2019 to compare the change in land use, crop sown structure, country production, unit area average yield and estimation of unit area pollution with major nutrients. The study showed an increased land used for the production of vegetables by (+ 37.84%) during the period from 2004 to 2014, high productivity per hectare for three crops from 2014 to 2019. Jordan had the highest tomato and paprika crop yields in 2014. The reason is due to the increase in the local and global demand for these crops along with other reasons, which have promoted the use of mass production agricultural techniques, the most important of which is chemical fertilization. Which caused the accumulation of phosphorus and potassium in soils.