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• Recent issues of animal welfare and health in sheep grazing

  45-49

  Imre Mucsi

  Views:

  85

  This review paper presents an outlook on animal welfare measures and two potential sheep deceases with the objectives to assist sheep grazing farms in the region. Animal protection and welfare have been controlled by legal acts since 1978. Optimal animal keeping technologies, conditions of pain-free transport and slaughtering are described in specific acts and regulations, deviations from these conditions are fined. In the last decade special attention was paid to a couple of recent sheep deceases internationally: blue-tongue and scrapie. The scrapie, is not a recently recognized decease, but veterinary science turned towards it again as a consequence caused by the problem a cattle BSE decease. Fortunately, Hungary has been free from the scrapie for nearly 50 years. The bluetongue decease was taken to Hungary in 2008 from Western Europe with some imported animals. Strict animal health measures however made it possible for our country to get rid of this decease by now. 

• Animal welfare issues in grazing

  31-39

  Richard Gudaj

  Istvan Komlosi

  Endre Brydl

  Views:

  92

  From the very beginning cattle was linked to the pastures and countryside. Development of the animal production and limited land resources pushed producers to keep cattle in places where they would be collected together. That solution helps to run breeding and husbandry procedures more efficiently. However, even with the support of genetics and management, modern agriculture faces problems related to indoor system. There is a dilemma among farmers to keep animals indoor or outdoor. In the following material attempt will be taken to analyse factors related to grazing and cattle welfare issues. This work will not only focus on Hungarian or European agriculture issues. Experiences and animal policies related to grazing cattle from different countries and regions of the world were also collected. Actions taken in one part of the world might be not applicable in another. However, it is still interesting to see how agricultural production affects nature resources and communities. There is the same background off all stories related to grazing cattle - sustainable development and particular lobby behind. Whether there is a farmer, holding, enterprise or animal welfare organisation. There is only a question if this is going to be more economical or ethical approach. 

• EGF 2024 – 30th General Meeting of the European Grassland Federation

  43-45

  Andras Halasz

  Views:

  53

  Harmincadik alkalommal került megrendezésre az Európai Gyepgazdálkodási Szövetség (European Grassland Federation) nemzetközi konferenciája (30th General Meeting of the European Grassland Federation), 2024. június 9-13. között, ezúttal a hollandiai Leeuwarden-ben.
  Idén a rendezvény szervezői a gyepek általános szerepére, fontosságára és ökoszisztéma szolgáltatásaira helyezték a hangsúlyt (Why Grasslands?). A résztvevők arra keresték a választ, hogy milyen jövő előtt áll a legeltetéses állattartás, illetve milyen egyéb szerepe lehet még a gyepeknek Európában.
  A szakmai program a legeltetéses állattartással érintett résztvevők műhelymunkájával (Grazing Workshop) indult a konferenciát megelőző napon, amely öt fő területre fókuszált:

  • Állategészségügy, állatjóllét
  • Ráfordítás csökkentés
  • Szennyezés ill. kibocsátás csökkentés
  • Biodiverzitás megőrzése
  • Biodiverzitás növelése

• Sandy grasslands along the Danube are dominant Content values of Festuca species (preliminary study)

  3-7

  Attila Furesz

  Ferenc Pajor

  Peter Penksza

  Laszlo Sipos

  Szilard Szentes

  Karoly Penksza

  Views:

  130

  There is a very old practice of grazing livestock in Hungary. Plants of the pastures are the most valuable feed for grazing animals. Supplementation of feed rations with fibre improves the saturation of the digestive tract, resulting in calmer animals and improved animal welfare. Grasses of pastures can be a useful supplement as they contain a lot of digestible fibre. Our purpose was to find out the grassland management values of sandy grasslands dominated by Festuca species along the Danube. We carried out cutting samples along the Danube, from the north-western part of the Little Hungarian Plain, through the sandy plains of the Carpathian Basin, Serbia, Romanian Plain to Bulgaria. The cut samples were analysed in the laboratory of MATE based on Weende analysis. The original dry matter, crude protein, crude fat and crude fibre content, as well as the measurement of fibre fractions (NDF, ADF, ADL) were analysed. The results showed that absolute dry matter, crude fibre and NDF contents were high in all samples. The five samples of Festuca species analysed showed significant differences in dry matter and crude fibre. Festuca wagneri had the highest dry matter content. The highest crude protein content was found in samples of Festuca vaginata, Festuca wagnerii and Festuca rupicola, but the highest crude fibre content was found in samples of Festuca tomanii.