Vol. 12 No. 1-2 (2021): MMXXI vol. XII. nos.1-2
Actualities

The FACULTY OF AGRICULTURAL AND FOOD SCIENCES AND ENVIRONMENTAL MANAGEMENT AT THE UNIVERSITY OF DEBRECEN TURNS 50

Published June 29, 2021
https://doi.org/10.29116/gerundium/2021/1-2/15
Author
László Stündl
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Sciences, Institute of Food Technology
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Keywords
University of Agricultural Sciences Debrecen agricultural training courses research and innovation
How to Cite
Selected stlye: APA
Stündl, L. (2021). The FACULTY OF AGRICULTURAL AND FOOD SCIENCES AND ENVIRONMENTAL MANAGEMENT AT THE UNIVERSITY OF DEBRECEN TURNS 50. Gerundium, 12(1-2), 245–257. https://doi.org/10.29116/gerundium/2021/1-2/15
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Dates
Published date: 2021-06-29
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Abstract

The paper reviews the history of agricultural education in Debrecen from the establishment of the University of Agricultural Sciences in Debrecen in 1970 to the present day. The main focus is on the presentation of the educational activities, showing how the range of courses has broadened in the last five decades. It also highlights the main achievements and future objectives of research and innovation.