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• Applied EDI technologies in food traceability

  69-74

  István Füzesi

  Views:

  58

  Due to globalisation, the new technological developments and the complexity of food supply processes, the European food sector is increasingly becoming more complex. The consumers’ trust in food, triggered and affected by a number of food crises, is low. Today, consumers increasingly expect safe and high quality food and demand information about the origin of their food. Also, economic health of food industry can be greatly affected by food crises; therefore efficient and effective mechanisms are required to assist food industry in tracking and tracing products along the food chain. In this paper we discuss the criteria for efficient and effective traceability system from an IT perspective (mainly data exchange) and we identify key requirements for ICT enabled traceability.

• Quality management and traceability in crop production

  273-277

  Zsuzsanna Szathmáry

  Zoltán Győri

  Views:

  121

  Today, food safety and quality is an everyday issue. Scandals in the food industry drew attention to the role and responsibility of food producers in the food chain. The European Union has set up a new integrated approach towards food safety, to which Hungary as an EU member and export-oriented country has also joined. The new “from farm to fork” principle states that food and feed production cannot be handled separately, as only feed produced from good quality raw materials can ensure safe food products. Another important issue is the traceability of products, allowing for the localization and recall of the defected item. In Hungary, there have been different documentation systems for tracking and tracing products, such as the land register in crop production, animal register in the livestock sector and hygiene registers in the food industry. In order to meet EU requirements, there is a growing number of initiatives to include primary production in the scope of food safety standards. The study introduces and compares the various management systems used in crop production.

• Analysis methods of quality and traceability for honey

  25-32

  Nikolett Czipa

  Mária Borbélyné Varga

  Zoltán Győri

  Views:

  138

  Honey is our essential food since ancient times. Thanks to the excellent dietetic and medical features, it has an important function in our nourishment. In Hungary about 25.000 tons of honey are produced each year. Most of the produce, about 80% is exported to different countries of the world. Hungarian types of honey have excellent quality. Through exporting, the prestige and demand of Hungarian honey can be increased. In recent years the adulteration of honey caused many damages to producers and traders. The adulteration of honey is not easy to prove. Thereinafter, we represent several methods, such as oligosaccharide analysis or ¹³C/¹²C isotopic ratio analysis, which can identify the artificial substances of honey (for example: corn syrup, high fructose corn syrup) or can help to determine the ratio by which original honey can be identified. 

• Studying of quality parameters of Hungarian and Greek honey samples

  147-153

  Éva Széles

  Mária Borbély

  József Prokisch

  Béla Kovács

  Ilias Vlachos

  Eleftherios K. Alissandrakis

  Paschalis C. Harizanis

  Zoltán Győri

  Views:

  146

  Honey has been a valuable food for mankind since ancient times. It was the only sweetener until the start of industrial sugar mass production. Honey plays an important role in our nutrition and its positive effects on health are well-known. The quality of Hungarian honey is perfect, so it is very important to safeguard and monitor its quality continuously and to build up a good traceability and quality assurance system. For such a system, it is necessary to study the nutritional properties and the origin of different honey samples. In our study, we study Hungarian and Greek honey.

• Modern Food Safety and Product Identification

  339-345

  István Füzesi

  Views:

  73

  In the beginning of the 21st century the matter of food safety plays an accentuated role in the food industry. Important issues in this topic are the risk of bioterrorism, impurities in the food chain and the ascendancy of customer needs. The solutions of these problems are the introduction of modern quality assurance systems, traceability and identification of products. I review in this paper the possibilities of these systems, the potential advantages and incidental costs. In the tight frame of this paper – omitting the descriptions of technologies – I discuss the most important criterions of systems, which may be able to solve today’s quality food industry problems.