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Introduction of DNA-based Methods to Agriculture Through Molecular Taxonomic Examination of Poa Species
Published December 6, 2005

biological methods, one among them is AFLP that is well applicable for taxonomic research. Bluegrass species, that are important components of meadow associations, thus their thorough knowledge is necessary in maintaining biodiversity, were examined with bringing this method to perfection.
Taxonomic relationship of the members of Poa aggregation is a controversial issue. Present study aimes to identify the members of this group, with a developed AFLP method through molecular taxonomic examination of Poa species in meadows nearby Debrecen, revealing their genetical distances. Species of the aggregation show a great genetic variability, but their genetic proximity approves the use of the term aggregation. Results established wider geographical investigation of three species of the aggregation. The distinctness of the species based on their morphological features was confirmed according to their genetical basis as well. The method overall turned out to be appropriate for the taxonomic research of bluegrass species like Poa pratensis and its aggregation.

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The effect of keeping technology on the microbiological status of raw milk
Published November 24, 2008

The importance of the quality of raw milk increased after Hungary had joined to the EU. On delivery of raw milk, the microbiological quality, especially total plate count of the milk is very important. Twenty-two farms (7 large, 4 medium-sized, and 11 small farms) were included in the study. We considered the different farm size, keeping- and m...ilking circumstances during the selection of farms. The examined large farms use loose housing system (cubicle, deep litter) and milking parlour. Most of them use preand post-milking disinfection. In the medium-sized farms, loose,
deep litter and tie-stall housing system, as well as milking parlour, pipeline milking and bucket milking occurred. All of them use preand post-milking disinfection. Small farms use tie-stall housing system, bucket milking and udder preparation by water. Unfortunately, they do not use pre- or post-milking disinfection. In the large and medium-sized farms mainly Holstein Friesian, in the small farms Hungarian Simmental breeds can be found.
The aim of our research was to examine the microbiological status of the raw milk produced in dairy farms (total plate count, coliform count, Escherichia coli count, Staphylococcus aureus count, psychrotroph bacteria count, furthermore yeast and mold count); sources of the contamination; connection between the microbiological quality of produced milk and housing-, milking technologies of farms; furthermore the hygienic circumstances of milking and milk handling of the farms, by the examination of coliform bacteria and Escherichia coli contamination.
During the examination of the connection between the different farm sizes, various housing- and milking forms and the microbiological characteristics we observed similar tendencies in the case of total plate count, coliform count, yeast and molds count, furthermore psychrotroph bacteria count. The value of  these parameters was significantly higher in small farms, and infarms which use tie-stall housing forms, bucket milking, udder preparation with water, and which do not use pre- and post-milking disinfection.
The results showed that besides cooling, the milking procedure and the type of udder preparation had the largest effect on the total plate count. Statistical analysis shows that in medium and small farms the combination of pipeline milking – tie stall housing system – disinfectant preparation of the udder; in large farms the combination of milking parlour – loose cubicle housing system – dry preparation of the udder are the most appropriate in the aspect of the total plate count. We experienced that in farms where the hygienic instructions are not followed – and therefore
equipment used during the milking and handling of milk is very contaminated – or rather the separation of mastitic cows’ milk is not appropriate, different microorganisms may contaminate the produced milk. 

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Morphological Features of Two Poa Species on Different Soil Types in Seminatural Grasslands
Published March 4, 2005

The Poa pratensis L. and the Poa angustifolia L. are close relative species whose morphological features vary greatly. Our goal was to examine how the inividuals from different soil types of these species differ statistically from one another, whether the morphological features of the variant species differ significantly, and whether they keep ...their specific features in dissimilar habitats.
The quantitative features of the populations developing on distinct soil types wich are statistically separate provide for the different phenotype forming effect of the soil types as variant habitats. There is connection between the soil types and the measurement of the ramets on every soil types. The morphometric values of P. pratensis – that are bigger in all habitats – show that this species genetically widely adapted. Significantly different morphological features were found, but because of the high environmental dependence of the morphological features and of the significantly different characteristics which reveal several overlaps between the two species, these characteristics cannot be considered as reliable identification keys.

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Botanical Survey of a Seminatural Saline Meadow
Published March 4, 2006

We made a botanical survey of a seminatural meadow situated in the vicinity of Hajdúnánás-Tedej in Hungary, using traditional phytocenological methods. The habitat, based on its soil-, and botanical characteristics, can be classified into the category of saline meadows. One of the landscape ecological values of this area is its mosaic-like s...tructure and, as a consequence, this habitat can be divided into six characteristic associations with blurry borderlines and characteristic overlaps. Because of its rare plant species and species richness this area can be considered to be a valuable „seed bank” and a „stepping stone” in the ecological network among the larger, intensively cultivated fields. The area can be evaluated as moderately recovered, the natural species are dominant, but there are few disturbance tolerant species. Except for the two saline associations, the high grass associations, which make up about two-thirds of the habitat, are cut once a year; therefore, the agricultural utilisation of the area and its prevention against weediness are being assured at the same time.

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