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Changes of some soil chemical and microbiological characteristics in a long-term fertilization experiment in Hungary
253-265Views:649Agricultural management practices – directly or indirectly – influence soil properties.
Fertilization rates and crop rotation can strongly affect soil pH, soil nutrient supply and soil organic matter content due to the changes of microbial processes. The objective of this study was to compare the effects of different fertilization doses in monoculture and tri-culture of maize (monoculture: only maize grown since 1983, tri-culture: it is a three-year crop rotation system: pea – winter wheat – maize) on selected soil characteristics. The long-term fertilization experiments were set up in 1983 in Eastern Hungary. These experiments are situated west of Debrecen in Hajdúság loess region, on calcareous chernozem (according to WRB: Chernozems).
The test plant was maize (Zea mays L.). One-one pilot blocks were selected from monoculture and tri-culture of the long-term experiments. The observed soil samples were taken in the 30th year of the experiment, in 2013. The doses of NPK fertilizers increased parallel together, so the effects of N-, P- and K-fertilizers cannot be separated.
With the increasing fertilizer doses, the soil pH has decreased in both crop production systems and, in parallel, the hydrolytic acidity has significantly increased. A close negative correlation was proved between the pHH2O, pHKCl and hydrolytic acidity. An increased nutrient content in soil was recorded in every NPK treatment and the available phosphorus and nitrate content increased in higher proportion than that of potassium. Of the measured parameters of C-and N-cycles, fertilization has mostly had a positive effect on the microbial activity of soils. Besides the effects of fertilizer doses, correlation were looked for between soil microbiological properties. Evaluating the ratios among the measured parameters (organic carbon and microbial biomass carbon, OC/MBC ratio; carbon-dioxide and microbial biomass carbon; CO2/MBC proportion), the fertilization rate seems to be favoured by the increase of amounts of organic compounds
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The influence of the fertilizing system on the petroleum residues biodegradation on a preluvosoil under control polluted
251-254Views:222The paper presents the partial results of researches regarding the agrochemical melioration of soils under control polluted by petroleum residues that took place at the Agricultural and Research and Development Station in Oradea, Bihor County.
The experimental device was made out of 1 m2 microparcels, spread out in subdivided parcels, in four repetitions, having tree factors: A - the pollution by crude oil from Suplacu de Barcău, B – the mineral fertilization, and C – the organic fertilization.
The experience was set out on a preluvosoil în the year 1993 and the soil was cultivated with millet in the first 3 years and with spring wheat in the last 7 years of research.
The researches carried out in Oradea had the objective of establishing the effects of the fertilizing system on the petroleum residue biodegradation on a preluvosoil under control polluted with crude oil from Suplacu de Barcău, Bihor County. -
Development of a New Maize (Zea mays L.) Breeding Program
25-30Views:321Genetic manipulation may not replace any conventional method in crop breeding programs, but it can be an important adjunct to them. Plant regeneration via tissue culture is becoming increasingly more common in monocots such as corn (Zea mays L.). In vitro culturability and regeneration ability of corn decreased as homozigosity increased, which suggested that these two attributes were controlled primarily by dominant gene action. Pollen (gametophytic) selection for resistance to aflatoxin in corn can greatly facilitate recurrent selection and screening of germplasm for resistance at a much less cost and shorter time than field testing. Integration of in vivo and in vitro techniques in maize breeding program has been developed to obtain desirable agronomic attributes, speed up the breeding process and enhance the genes responsible for them. The efficiency of anther and tissue cultures in most cereals such as maize and wheat have reached the stage where it can be used in breeding programs to some extent and many new cultivars produced by genetic manipulation have now reached the market.
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Effect of cultivation factors on the yield and yield security of maize
263-265Views:380Cultivation factors have a significant effect on the yield and yield security of maize. Ensuring a suitable green crop is important. Tricultural crop rotation (pea–wheat–maize) in the average of 25 years provided a 2 t ha-1 higher yield compared to monocultural cultivation. A harmonious NPK nutriment supply determines yield and yield security, which can be especially realized by means of the application of precision cultivation technologies. Under average circumstances N 80 kg ha-1, P2O5 50 kg ha-1, K20 60 kg ha-1 active ingredient is the agro-ecological dosage of artificial fertilizer.
Plant density is a factor that determines yield. Optimal plant density – beside the genetic characteristics of the hybrid – is mostly influenced by the level of water and nutriment supply. -
Variation of boza nutrition parameters based on raw materials
67-70Views:462Boza is a ceral based fermented drink. Raw material of boza could be rise, millet, wheat and rye. Because of the diversity of raw materilas and the method of fermentation boza might show varied quality and nutrition value.
Nowadays healthy and conscious nutrition are playing more and more important roles in our lives. People pay an ever growing attention to the nutrition value of products, such as protein- and sugar content, components with antioxidant properties, and the mineral content of the products. In our research we wanted to know how the protein,-, sugar-, total polifenol-, mikro- and macro element content of products change.
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Comparison of chemical parameters of enzyme active and inactive malt types
161-166Views:419Nowadays there is an increasing emphasis on the use of raw materials. Typically, raw materials – in this study malt – are used in animal feeds and used in the brewing industry. However, in terms of quality (eg. high fibre content), these can be included in human nutrition, we have limited information on this possibility. The aim of our work was to compare different malt flours and examine the possibility of using malt in the baking industry. We were to investigate some of the most relevant parameters, such as dietary fibre content, crude protein content, fat content, carbohydrate content, dry matter content, moisture content, salt and energy content. In the future, we aim to conduct a research on some of these parameters with different malt types as the brewing industry uses novel ingredients different cereals, pseudocereals such as amaranth (Amaranthus spp.), oat (Avena sativa L.), quinoa (Chenopodium quinoa Willd.) in addition to the spring barley (Hordeum vulgare L.) or wheat (Triticum aestivum L.). Based on brewing studies, malt has a high fibre and protein content. Having these advantageous qualities, malt should be part of humans’ healthy diet. Using malt flour in the baking industry can be a new direction which can lead to creating a healthier lifestyle and healthier eating habits than suggested by the WHO (World Health Organization).
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The Role and Significance of Soil Analyses in Plant Nutrition and Environmental Protection
3-8Views:268Hungary has a rich history of soil analyses and soil mapping. Our main tasks today are the preservation of soil fertility as well as balancing the goals of production and environmental protection. The main requirement of agricultural production is to adapt to ecological and economic conditions.
In a series of consultative meetings in the past seven years, representatives from Central and Eastern Europe have analyzed nutrient management practices in their respective countries. According to a joint memorandum agreed upon in 2000, in the countries awaiting accession, the quantity of nutrients used per hectare is considerably smaller than the Western-European usage targeted through special subsidies. The current low nutrient usage contradicts the principles of sustainability and that of the efficient use of resources, jeopardizing soil fertility.
In Hungary, the use of inorganic fertilizers underwent a dynamic development, which manifested itself in an almost tenfold usage growth between 1960 and 1985. This growth slowed down somewhat between 1985 and 1990 and then reduced dramatically after 1990, reaching record lows at the usage levels of the 60s. The nutrient supply has had a negative balance for the last 15 years.
The increasing and then decreasing usage trends can equally be detected in the domestic yield averages of wheat and corn as well as in the nutrient supply of soils. Yields were the largest when usage levels were the highest, and decreased thereafter. Draughts have also contributed to smaller yields. The dramatic decrease in the use of inorganic fertilizers when adequate organic fertilizers are lacking endangers our soils’ fertility.
About 50% of soils in Hungary are acidic. Acidity is mostly determined by soil formation, but especially on soils with a low buffering capacity, this acidity may intensify due to inorganic fertilizers. Sustainable agriculture requires the chemical improvement of acidic soils. According to their y1 values, the majority of our acidic soils need to be improved. This chemical soil remediation is required in 15% of the acidic soils, while it’s recommended for another 20% of these soils.
Results of the analyses conducted in the framework of the soil-monitoring system set up in Hungary in 1992 show that in 95% of the analyzed samples, the toxic element content is below the allowable limit. Cultivated areas are not contaminated; toxicity above the legal level was found only in specific high-risk sampling areas: in the vicinity of industry, due to local overload. The basic principle of sustainable agriculture is to preserve soil fertility without undue strain on the environment. The intensity of the production needs to be considered according to the conditions of the site; i.e.; nutrient management needs to be site-specific. It is recommended to differentiate three types of cultivated land in terms of environmental sensitivity: areas with favorable conditions, endangered areas, and protected areas, and then to adopt nutrient management practices accordingly. To meet all the above-mentioned goals is impossible without systematic soil analysis. Tests conducted by the national monitoring system cannot replace regular field measurements. -
Examination of the physical state of the soil under conventional and reduced tillage systems
183-186Views:292he effect of reduced and conventional tillage systems on soil compaction and moisture content in two years with extreme weather conditions is introduced in this paper. The investigations were carried out in a long-term soil cultivation experiment set on a heavy textured meadow chernozem soil at the Karcag Research Institute. In 2010 the amount of precipitation during the vegetation period of winter wheat was 623.3 mm, 2.2 times higher than the 50-year average, while in 2011 this value was 188.7 mm giving only 65% of the average. The examinations were made after harvest on stubbles on 4 test plots in 5 replications in the case of each tillage system. Soil compaction was characterised by penetration resistance values, while the actual soil moisture contents were determined by gravimetry. The values of penetration resistance and soil moisture content of the cultivated soil layer were better in the case of reduced tillage under extreme precipitation conditions. It could be established that regular application of deep soil loosening is essential due to the formation of the unfavourable compact soil layer under 30 cm. Conventional tillage resulted in enhanced compaction under the depth of ploughing, the penetration resistance can reach the value of 4 MPa under wet, while even 8 MPa under dry soil status.
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Comparative analysis of physiologically important fatty acids
71-76Views:487Fatty acid composition of some vegetable oils, like wheat germ, walnut, peanut, hempseed, linseed, sunflower-seed, olive, rapeseed, grape seed or pumpkin seed, analysed at Food Science Institute of Debrecen University, are summarised here. The effect of heat treatments usually used in Hungarian cuisine was examined in this paper.The influence of different fatty acids on human health is also reviewed.
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Búzalisztek minőségének becslése tészta nyújtás-szakítás alapján állományvizsgáló műszerrel
38-44Views:167Literature experience was utilised to develop a method for the extensograph analog testing of paste with a QTS25 Texture Analyser. 54 wheat flour samples from the same variety from variety-preservation experiments at the Szeged were tested with this method. A study was made to establish whether the method is suitable for the estimation of results derived by traditional classification (trial baking, farinograph and gluten tests).
A close and significant correlation was found between the hardness and area data measured with a QTS25 micro-extensograph, the farinograph values and the gluten spreading data, and also between the stretching index (BC/AC) and the water uptake capacity. These correlations correspond well with the findings from a previous experimental series on industrial flour samples. A close and significant correlation was likewise observed between the grain hardness established by the MININFRA method and all the QTS25 micro-extensograph data. In contrast with earlier QTS25 data, however a close correlation was not found between the QTS25 data and the loaf characteristics.
With the use of micro-extensograph data, the estimation of the baking industry value has been improved through stepwise variable selection, with the inclusion of several variables. The estimation of loaf volume could also be solved by means of stepwise variable selection with the inclusion of QTS25 and MININFRA data. -
On-line and off-line solutions in the precision weed control
249-252Views:205There are two directions of the development of the methods in precision weed controll. One is the on-line, either is the off-line solutions. The advantige off the on-line method is that it covers all the territory of the field, therefore there are no problems in sampilng methodology. At the same time picture processing is slow and the performance of the machines is low. We have choosen the off-line precision weed controll in Hungary to start with and we have solved the precision wedd controll of wheat, maize and sunflower successfully. We have also conducted on-line developments with the application of Weed Seeker sensor.
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Caliometric characterisation of crop production byproducts
55-58Views:254By the decreasing tendency of the fossil energy resources more emphasis put on the usage of renewable energy resources. The consideration of environmental protection and the efforts of the European Union make current the widespread usage of renewable energy within biomass energy. One of the determinative trends of biomass energy is the direct combustion of biomass. Characteristically woody stocks are produced for this aim, but there is a considerable potential in several byproducts of growing herbaceous plants or of other processes.
In our study three byproducts of plant production have been investigated which appeared at the harvest. The Higher Heating Values of wheat, maize and sunflower byproducts have been determined by an IKA C2000 Basic adiabatic calorimeter. According to the statistical analysis of the measured data the HHV of the byproducts are different, and these values are in a negative correlation with the amount of ash in % (R2=0.873) appeared by the combustion.
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Determining factors of test weight in maize (Zea mays L.)
40-42Views:384Most domestic maize production products are sold on markets abroad. Among the increasingly restrictive quality requirements, the demand for the measurement of test weight has also appeared. This measurement is not unfamiliar in the case of other cereals, such as wheat and barley, but it has not been applied widely in maize. It is likely for this reason that we have such little information and research available on this topic. In this study, we show the current state of this field with references from domestic and international literature.
The density of maize is the weight of a particular volume and the most frequent unit is the test weight (kg/hl). This physical quality factor plays important roles in the storage, transport and mill industries. The value of test weight is influenced by many factors. The most important ones are the moisture content of grains, drying temperature, drought, precipitation, early frost, and the hybrid characters of a given genotype (grain type, FAO number). In general, the grain with higher moisture content has lower test weight and the higher temperature during (above 82°C) desiccation also leads to unfavourable values. Factors such as a drought interval after flowering, early frost in the case of hybrids with higher FAO numbers, injuries by insects, as well as fungal infections also influence the structure and moisture content of the maize grain.
In the future, broader studies (hybrid testing, application of new agrotechnical elements) will be needed for understanding of the factors effecting test weight. -
The role of agriculture in regional development
25-30Views:723Agriculture is the leading national economic sector of Hajdú-Bihar county. The proportion of employees in this sector and the share of pro ducts produced in this region is above the country average. The contribution of agriculture to the GDP is 6.3%, as opposed to the average value of the country (3.3%). Based on their primary activity, 8% of the enterprises in the county are classified as agricultural and forestry companies, while this proportion is only 5.3% in the whole country.
Nearly three quarters (71.1%) of the sowing area is occupied by maize and other cereals, mainly wheat. This proportion is slightly more than the country average (69.2%). The proportional area of oil crops - including sunflower – and roughage is nearly the same as the country average. However, there is a significant difference in vegetable production. Due to the higher intensity of vegetable production, the area occupied by vegetables is three times the country average. 19.4% of the crop products, 23.5% of animal products and living animals, 25.8% of the income generated by production factors and 29.8% of net enterprise income of Hungary originates from the North Great Plain region.
The facilitation of creating local markets, e.g. local public food supply, satisfying the needs of food trade with local goods, the necessary awareness raising actions, secondary and higher education of experts, as well as the more specific and targeted utilisation of development resources are agricultural development tasks.
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The effect of drought and cropping system on the yield and yield components of maize (Zea mays L.)
51-53Views:295Different Cropping Systems have many advantages and ensure better crop growth and yielding. Its combination with other agronomic measures can ensure optimal crop density for maximum crop growth and photosynthesis efficiency. The aim of this study was to investigate the influence of different cropping systems on monoculture and biculture rotations [maize- wheat]. The study found that crop rotation does not have a significant effect on the grain nutrition quality, Leaf Area Index (LAI) and Normalized Difference Vegetative Index (NDVI) but has a significant effect on the Soil-Plant Analysis Development (SPAD). Yield and yield components were significantly influenced by crop rotation in this study as yield, plant height, cob weight and number of grains per row all recorded lower mean at 5% probability levels.
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The Effect of Drought on the Yield of Winter Barley Lines in the Great Cumania Region
127-129Views:193Winter barley is the third most important fodder plant in Hungary after winter wheat and maize.
Its accommodation to the changing climatic conditions – mainly to drought in Great Cumania, the driest region of our country is of great importance from the point of view of plant breeding and growing.
The vegetation period of 2002/2003 can be considered to have been very droughty with 247.5 mm precipitation.
According to our results six- rowed barley lines have better drought tolerance than two-rowed lines. The average yields of the six-rowed barley lines were 12-25 per cent higher than the yields of the two rowed lines.
Due to the joint effect of delayed sowing and drought, significant yield depression was detected both in the case of the early and the medium maturity group, and assessable data could be gained only from 35 per cent of the total territory. -
Study of plant physiological parameters in winter oilseed rape (Brassica napus var. napus f. biennis L.) production on chernozem soil
111-115Views:568We made plant physiology examinations in Arkaso winter oilseed rape hybrid substance: relative chlorophyll content (SPAD) and leaf area index (LAI) measurements. The experiment was set in University of Debrecen Agricultural Sciences Center at Látóképi Experimental Station in four replications, in two different sowing times (I. sowing date on 08/22/2014 and II. sowing date on 09/09/2014 sowing againhappened because of the incomplete germination in the second subtance 01/10/2014) Three different plant density 200, 350 and 500 thousand ha-1, under the same nutrient supply, 45 cm row spacing. The experiment was green crop of winter wheat. The relative chlorophyll content (SPAD) and leaf area index (LAI) measurements were made in seven different times. We measured the maximum value of chlorophyll content in the first sowing time at 500, and the second sowing time at 350 thousand ha-1 plant density. The measurement results proved that there was a linear relationship between the number of plants and the LAI. The maximum leaf area index values we measured in both the sowing time at 500 thousand ha-1 reached.
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Evolution of some components of agroecosystems productivity from Vinga Plain in water stress situations
174-179Views:164The researches are inscribed on line of substantiation of durable agricultural system, having main objective the prominence of
quantitative and qualitative modifications made on agro-system level under the effect of no-tillage system for wheat, maize and soybeans.
The experimental field is placed on a cambium chernozem, with a medium content of clay, dominant in the Prodagro West Arad agrocentre
and representative for a large surface in the Banat-Crisana Plain.
The passing to no-till system change the structure of technological elements, through less soil works, so the impact on agro-system is
different comparing with conventional tillage, first less the intervention pressure on agro-system ant secondly appears new interactions, new
equilibriums and disequilibriums.
Considering the evolution of soil humidity, the observations made monthly (by taking soil samples and laboratory determinations) for
the three cultures showed that in the no-till system, there are more uniform values in the soil profile, and in the variants where the deep work
of soil was made it could be observed a low increase of the water volume in the soil. -
Changes in the Quality of Winter Wheat Varieties in a Comparative Experiment
179-183Views:530The hungarian seed grain supply offers more and more varieties from the field crops for public cultivation in every year. The number of the admitted varieties by state doubled from 1996 to 2001. The question is what changes can the varieties newly inproved show in the quality parameters.
32 varieties admitted in different years was examined on quality parameters as wet gluten content, valorigraphic value and falling number from period 1996-2001. We established that the newer varieties surpassed the traditional varieties of the variety-comparativing experiment in accordion to they wet gluten content. In connection with formation of valorigraphical value we saw that the new varieties got place in the varieties admitted for public cultivation in quality based examining. The varieties showed different reaction of fertilizer on the formation of these two parameters. In connection with the formation of the value of falling number the examined varieties suited for the requirements of quality crop production in the experimental years excepted some of them. -
The role of disease resistance in the registration of crop varieties in Hungary
27-29Views:241Variety testing including disease resistance test of the major crops has been carrying out since the 1960’s in Hungary. Testing for resistance of the new candidate varieties is performed in the so-called VCU (Value for Cultivation and Use) trials under natural infection and in special small-plot or micro-plot trials using different disease provocative methods. Disease resistance, especially those of multiple and horizontal-type (race non-specific, partial or durable) resistances, has recently become a key limiting factor in the state variety registration. The role of disease resistance in the decision-making process of variety registration is demonstrated on the examples of winter wheat and sunflower as two major field crops in Hungary.