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• Alternatives of synthetic chemicals – chemicals derived from foods and related materials

  291-303

  Susanta Lahiri

  Views:

  120

  Foods are composed of numerous chemicals, each of them work individually or synergistically inside the living organism for a specific reaction supporting the life processes. To date, the efficacy of these chemicals in industrial processes has been explored to a limited extent. In fact, chemicals derived from food have great potential to be used in multi-disciplinary sciences and in numerous applications. Synthetic chemicals might be replaced by the natural resources in the future which will also reduce the environmental impact of hazardous and toxic chemicals. The present article gathers a few examples of chemicals derived from food or related materials and shows how worthy they are in various fields, ranging from radiopharmaceuticals to alternative mining of precious metals. In a nutshell, the article puts forward a few simple ways through which research may adjoin the greener mandates and help in maintaining the sustainability of our environment.

• Utilization of Climatic Natural Resources in Domestic Crop Production

  101-106

  Gábor Szász

  Views:

  71

  1. Több évtizedes kutatómunka során megállapítást nyert, hogy a hazai szántóföldi növénytermesztés bár jelentős fejlődést mutatott, amely a termések növekedésében nyilvánult meg, azonban a termésingadozások nagyságát és viszonylagos értékét elsősorban a klimatikus tényezők okozzák.
  2. A szántóföldi növénytermesztés egy olyan agroökológiai rendszer, amely óriási mennyiségű energiát használ fel és egyidejűleg átalakít, és biológiai energiát szolgáltat. A modern magyar szántóföldi növénytermesztés keretében a főbb termesztett növények energia-hasznosítása, illetve efficienciája eléri a főtermékre vonatkoztatott energiamennyiség 10-11%-át. Ez utóbbi érték jelentősen meghaladja az általánosan ismertetett 1,5-2,5% értéket.
  3. A produkció növekedése a szén beépülése jelentős arányú. Főbb szántóföldi növényeink (búza, kukorica) évjáratonként 20 t/ha bruttó produkció esetén közel 30 t szén-dioxid mennyiséget hasznosít, amelyet legnagyobb hányadában a légkörből von el.
  4. A növényi produkció növekedésével a vízhasznosulás egyre kedvezőtlenebbé válik. Míg a múlt század elején 5-6 kg képződését engedte meg 1 mm-nyi csapadékmennyiség, jelenleg a vízhasznosulási tényező 15-30 kg/mm közötti, de szélső esetekben elérheti a 40 kg/mm értéket is. Ez azt jelenti, hogy 100 év alatt a vízhasznosulási tényező a produkció megtízszereződését fejezi ki.
  5. A talajok vízháztartási tulajdonságai a vízhasznosulási értéket jelentős módon befolyásolják: a talajok vízforgalmi tulajdonságainak romlásával az egységnyi vízmennyiségből előállítható növényi szárazanyag-termék mennyisége csökken.

• Environmental industry and regional policy in Hungary

  157-159

  István Fodor

  Views:

  84

  The paper attemps to define environmental industry. The author has searched the history and background of the rapid development of this process. The study analyses the present and future regional development potential of environmental industry in Hungary.

• Agrobotanical Analysis of Bean (Phaseolus vulgaris L.) Equilibrium Populations Suitable for Regional Land Cultivation

  148-152

  István Már

  Attila Juhász

  Views:

  55

  The local bean landraces maintained at small-scale farming level should have importance as complementary source for completion of plant genetic resources with potential role in local land cultivation. Also, they should be used as primary material in breeding activities targeted on improving the foodstuffs quality. In the research were used especially landraces collected in Nyírség, Körös-mellék and Tápióvidék region. Our main objective was to reveal the relationship between the adaptation ability of landraces and the distance from their original collecting place. For that reason the location of the experimental plots was choosen by taking into account that they must be checked in each region, on it’s original region and similarly in other two different regions. On the base of the recorded agro-morphological traits we can get answers on the shaping of adaptation ability, and in the same time by a general chemical characterisation we should know more about the variation of qualitative parameters with a potential economical role. In the designing of experiment a main importance had the conditions where the research is taking place. All activities related to the maintenance of experiment were done in frame of a low input agricultural system to emphasize as much as possible the natural endowments of regeneration places.

• Renewables in higher education

  151-154

  Imre Török

  Views:

  134

  Unfortunately Hungary is not too rich in natural resources, so particularly important the materials and energy-saving technologies, waste recovery, increasing the share of renewable energy. It is a complex ecological strategy which priorities of the Hungarian education and calls on the student’s attention to ecological issues, pollution and the environmental load and look for specific opportunities for the realization of sustainable development. I consider, in addition to the specific operating continuously reduce costs of the campuses we should integrate the practical experience in to engineering education.

• Status of soil quality in south-west of Romania and its role in sustainable development of the rural space

  273-278

  Dorin Tarau

  Iacob Borza

  Daniel Dicu

  Views:

  62

  Being aware of lands ecological resources’ natural conditions and particularities for different uses and crops is of great importance
  for the big and small producers.
  In this paper we present the main aspects regarding the quality of the ecopedological conditions. Here there are briefly presented the
  physico-geographic conditions and the telluric-edaphic configuration of the area. Also, the structure of the main categories of agricultural
  activities in the physical geographical areas (mountains, hills and plateaus, high and low plains and meadows) and main soils’ types and
  associations are presented. Lands vocation for different use (arable, lawns, hay, orchard, vineyard
  The paper ends with highlighting the necessary measures for a lasting administration of ecopedological resources in the studied area.

• Energy crops on less favoured (alkaline) soil

  115-118

  Lajos Blaskó

  Róbert Czimbalmos

  Views:

  99

  The reduction in fossil energy and row material sources induces growing demand for renewable resources. The growing demand for herbal raw materials has land use impacts as well. One way to reduce the conflict between the food and energy crops can be the utilization of less favored areas by growing energy crops. Among the potentially available areas for this purpose the salt affected soils (SAS) occupy a significant territories. SAS with structural B-horizon (meadow solonetz soils) represent the most wide spread group of SAS in Hungary. About half of these soils have been reclaimed and used as arable land and the remaining 50% are used as grassland. Sweet sorghum production for manufacturing of alcohol production was investigated in a long term amelioration and fertilization experiment on a salt affected soil (meadow solonetz). By means of regression analyzes the effect of sodium content of the soil and increasing mineral fertilizer doses were studied. According to the multiple regression analysis only the effect of nitrogen fertilizer was significant. On the solonetz type salt affected soil the effect of water soluble salt content of the soil was not significant, but there was a closer correlation between the ammonium-lactate sodium content and the yield of sweet sorghum. The maximum green mass was 45–50 t ha-1, in the case of low Na content and high level of nitrogen fertilization.

  In order to quantify the potential yield of natural grass vegetation the relationship between the soil forming processes and the grass vegetation
  was investigated. Beyond the different forms of Na-accumulation, the spatial pattern (mosaic-like characteristic) is also an inseparable feature of salt affected soils. The difference in the water regime, caused by the micro-relief is the main cause of variability. The run-on water keeps the deeper parts of the catena position wet longer. The wet situation causes more intensive leaching. In the low-laying parts of salt affected soils species preferring wet situations (mainly Alopecurus pratensis) are in majority. On the higher parts of the micro-relief species tolerating dry situations (mainly Festuca  pseudovina) are dominant. The yearly grass production of low laying areas can be 4–7 t ha-1 but because of prolonged wet  conditions the grass is not grazed and mowing can only be in old state. This old grass is not proper for feeding, but it may be suitable as energy plant.