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Effect of sufficient and deficit irrigation with different salt inputs on the yield of cucumber
19-25Views:94Soil salinisation is considered one of the major environmental hazards threatening agricultural productivity and can be accentuated by climate change as well as the use of low-quality water in irrigation. This is the case in our study area which is affected by secondary salinisation due to the use of saline irrigation water for horticultural production. Deficit irrigation technique is implemented especially in arid and semiarid regions due to its potential to optimise water productivity while maintaining or increasing crop yield. The main objective of this study was to compare the effect of irrigation with sufficient (SD) and deficit (DD) doses. This research was carried out in Karcag in 2020. Cucumber was grown on a meadow chernozem soil and was irrigated with SD and DD of two irrigation water qualities. Soil moisture was monitored and crop yields were recorded. Despite the differences in quality and quantity of water, the application of less water by DD maintained the same yield as SD. We found a non-significant difference between the average soil moisture contents under the treatments (15.5 v/v% for SD and 13.5 v/v% for DD). Deficit irrigation can be an efficient technique due to its potential for improving water use efficiency, maintaining sufficient soil moisture content favourable for proper crop development and yield.
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Dietary fibre prevalence and its role in human nutrition
9-13Views:233The role of dietary fibre and its impact on health is increasing. It is worth noting that their beneficial effects on the body are becoming more widely known, but their consumption is still below the recommended daily intake from food. Dietary fibre, as a class of compounds, includes a mixture of plant carbohydrate polymers, both oligosaccharides and polysaccharides. Dietary fibre has been linked to a number of diseases, as its consumption can reduce the risk of cardiovascular disease and type 2 diabetes. They influence the composition of the bacteria present in the human gut. Consuming the right quantity and quality of dietary fibre can play a role in the prevention of certain types of cancer. Nowadays, it is common to produce various fibre-enriched foods, called functional foods, because of the beneficial effects they have previously had on the body. In the present work we want to give a general description of dietary fibre and its role in the body.
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Examination of different grain hardness varieties of the grinding technology properties of wheat
423-435Views:191In the mill industry, the purpose of the grinding technology is to separate wheat endospermium and shell and to recover grists. The most important and the highest energy requirement operation is shredding. Flour quantity and quality produced from wheat depends on the variety of wheat that will be shredded, the type of grinding equipment and the condition used before the grinding. For this reason, during my experiments, I ground two grain structured varieties of wheat in laboratory conditions using a disk grinder, stone grinder and roll grinder in air-dry and conditioned states. We measured the equipment’s performance and the produced grist’s particle size distribution, followed by the calculation of the energy requirements of the grinders. In the grinding experiments we compared the ash contents of the different particle sized grist’s fractions to map the wheat’s particular properties.
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The Examination of Some Determining Elements of Efficient Practical Sweet Corn Growing
81-85Views:135We did the detailed agronomy examination and assessment of sweet corn cropping technology by analysing the data of TONAVAR Ltd. The Ltd. developed a special sowing construction which is based on band application of main sowing and double growing. In main sowing they use super sweet hybrids, and in double growing they use normal sweet varieties. In double growing sugar peas and the sweet corn can be cultivated together successfully. In every two years appearing sugar peas has a good effect on the sweet corn growing in monoculture. At the same time
the long-term successfulness of this questionable onto the illnesses of the peas because of the considerable sensitivity.
According to our examinations in main sowing the optimal period is between May 1. and 30., and in double growing the optimal period of sowing is between June 1. and 20. The optimal plant density is different too for the two sowing time. For super sweet hybrids the optimal plant number is 60-63 thousand/ha and for the normal sweet that is 65 thousand/ha.
Our examinations show that soil pest (defence with soil sterilisation in sowing time), Diabrotica virgifera, Helivoverpa armigera, Ostrinia nubialis are the greatest danger for the sweet corn quantity and quality.
The use of herbicides is the most efficient in the postemergens in main sowing and preemergens in second crop.
Our examination shows that the efficient sweet corn growing cannot be imagined without irrigation. The most efficient irrigation is in main sowing in the critical fenophase of crop time. In double growing the initial irrigation, and the crop irrigation are the most efficient. Based on the production data verifiable that beside the application of the discribed growing technology in the 2005-2007 years the average yield was 20,9t/ha of main sowing, and 17,8t/ha of second crop on chernozem soil in the Hajdúság. -
Comparison of the sample preparation methods worked out for the examination of the element content of wine
77-82Views:142The examination of the potentially toxic elements content of the wines is not easy task, because the most elements are in little concentration (mg kg-1 or μg kg-1) in the wine and the wines contain great amount of organic matrix. The efficient sample preparation is essential for the accurate determination of element content. The eim of our research was to determine which sample preparation method will be the most efficient in examination of wines with ICP technology. The examined wine sample was a 2008 Chardonnay from the Eger wine region. We did the sample preparation and analysis examination in University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Institute of Food Science, Quality Assurance and Microbiology.
We did the analysis examinations with ICP- MS (inductively coupled plasma mass spectroscopy). We always did the sample preparations and the examinations in three times rehearsal. The applied sample preparation methods: dilution with distilled water, open digestion and microwave digestion.
We were able to measure B, Al, Mn, Fe and Zn with only dilution and open sample preparation. In the smaller quantity present Sr and Ba were measurable in the wine in the case of all three methods well. We were able to measure the Co with dilution and open digestion method, while Cr, Ni, and Te with only dilution method. In the case of arsenic we were not able to measure reliable result with dilution and open digestion method because of organic matrix and other components
(alcohols, monosaccharides, polysaccharides, polyalcohols and inorganic salts). On the whole we are able to say that in the case of certain elements (B, Mn, Fe, Zn, Sr, Ba) the open digestion and dilution sample preparation is applicable well, however, in the case of certain elements (As, Al, V, Cr, Se, Mo, Cd, Hg, Pb) we have to develop the methods. It may be development of one of the way, if we develop sample preparation methods to examined element specifically and not
to wine generally. -
Examinations connected with productive life in Hungarian Holstein Friesian populations
32-39Views:102In Hungary, an intensive dairy population has developed in the last few decades as the result of upgrading to Holstein-Friesian. Intensive milk production, adjusted with housing and feeding, unfavorably affected secondary traits. The number of days between two calvings has increased remarkably and productive lifetime has decreased drastically. In the interest of profitable milk production, it is important that cows should be able to stay in the herd as long as possible, in order to have great lifetime productivity.
The aim of this paper was to compare the production and pedigree of cows with eight or more lactations to cows which were culled after their first lactation.
It can be stated that cows with longer herd lives produced more milk in their first lactation than those which were culled after their first lactation. When analyzing the pedigree effect of sires, this could not be proven, although some bulls, mainly of Hungarian origin, appeared at a higher frequency. In the analysis of the effect of dams, it was found that many of the offspring of the cows with longer herd lives had similarly great lifetime productivity. Correlation between herdlife and milk production quantity traits was found to be mild or stronger (r>0,60), while according to our analysis, there is no correlation between herdlife and milk production quality traits. -
The Role and Importance of Variety in Intensive Cherry Production
81-84Views:71Increasing the intensity of plantations is a basic precondition for the renewal of fruit growing in Hungary.
The intensification of production of stone-fruit species is difficult for several reasons. In particular, knowledge of dwarfing rootstock is very limited. In this study, we tried to achieve smaller-sized, intensive crown formation by co-ordinating the date and degree of pruning.
In intensive cherry production, the most important variety-dependent characters determining the formation of the required productive surface are vigour of growth, branching potential and quantity and quality of the buds.
In this paper we have demonstrated that significant differences exist between varieties in these characters. -
Utilization of urban sewage waters for irrigation of agricultural lands in Ukraine
5-7Views:120The research results of ecological passportization for the municipal treatment facilities sewage disposals were presented (its chemical composition and sanitary measurements). There were determined the availability of the sewage disposals for irrigation and the prospects of use in agriculture.
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The examination of the profit-making capacity of the wooden chip-based large-scale product path
21-26Views:124Heating with wooden chips would provide a significantly cheaper energy production alternative for the local governments in heating their facilities and in district heating as well. The raw material should be available in the appropriate quality, quantity and at the right time. This type of heating requires the well-organized and joint work of the forestry, transporting, processing and receiving plants. This activity might be realized in the form of non-profit clusters. In order not to suffer any losses, the participants of the product path should carry out a very careful planning regarding the factors appearing in heating with wood but missing from gas heating. One such critical element is the transportation distance which might make the basically cost-efficient wooden chip-based heating process significantly more expensive.
One of the main findings of my paper is that the transportation distance should be at most 23 kilometers for the wooden chips to be worth (economical) using against gas. From the viewpoint of practical use, this can be interpreted as the distance between the forestry and heatproducing units. By determining the constant and varying costs of transporting and chopping and from calculating the initial contribution, I concluded that the profit-making capacity of the product path would be sufficient for an energy-related investment. According to my calculations, by remaining within the economical transporting distance of 23 kilometers, such long-term savings might be achieved compared to gas heating which would partly cover the establishment of a biomass-based power plant or heating plant.
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Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
5-9Views:278This study was undertaken to identify the effect of net shading technology on the total capsaicinoids, vitamin C and relative chlorophyll content expressed as SPAD (Soil Plant Analysis Development) values and total marketable fruit yield of ‘Star Flame’ chilli pepper (Capsicum annuum) for two harvesting times cultivated under modified atmosphere. ‘Star Flame’ pepper was grown under three (3) different net shading colours (white, red and green). Samples without net shading were used as control. Samples were subjected to chromatographic analyses using HPLC for the determination of total capsaicinoids and vitamin C. Interaction in shading technology and harvest times (p=0.010) had significant effect on total capsaicinoids as a result of green and white shading technologies showing higher differences when compared to control samples. Vitamin C content was observed to have increased in white and red shadings (p=0.001) after the first harvest and gradually decreased after the second harvesting time (p=0.002). Relative leaf chlorophyll content was significantly higher in white shading in the first and second harvest. Samples used as control had significantly higher marketable values when compared to white and green shadings with red recording low marketability of ‘Star Flame’ chilli peppers.