No. 1 (2019)


Comparative study of different soybean genotypes in irrigation technology

Published May 23, 2019
Nikoletta Edit Nagy
Kerpely Kálmán Plant Production and Horticultural Sciences Doctoral School, 4032 Debrecen, Böszörményi út 138
, Péter Pepó
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, 4032 Debrecen, Böszörményi út 138
soy irrigation yield protein and oil content
How to Cite
Selected stlye: APA
Nagy, N. E., & Pepó, P. (2019). Comparative study of different soybean genotypes in irrigation technology. Acta Agraria Debreceniensis, (1), 91–95.

In many places in Hungary, early maturity soybean can be successfully grown. The earlier maturity group of soy which ripened in 110–125 days in most crop areas in Hungary. However, to achieve excellent results, the selection of proper varieties is important too. Successful cultivation is largely dependent on the macro and microclimate of the production area, the nutrient supply of the soil and the cultivation technology. Soybean can be produced in places where the amount of precipitation is right, as the lack of water results in lower yields and deteriorated oil and protein concentrations. In the following study, 2 years (2016 and 2017) are compared to the yield, protein and oil content of the soybeans of the early maturation group in irrigated and non-irrigated treatments. Based on our experiment, it can be stated that, during the irrigation of soybean, oil and protein content and yields did not always change.


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