No. 72 (2017)
Articles
Agricultural relations of the increasing carbon dioxide emissions
Published
May 16, 2017
https://doi.org/10.34101/actaagrar/72/1615View
Keywords
How to Cite
Selected stlye: APA
Törő, Ágnes, Tamás, A., Vántus, A., Rátonyi, T., & Harsányi, E. (2017). Agricultural relations of the increasing carbon dioxide emissions. Acta Agraria Debreceniensis, (72), 197–201. https://doi.org/10.34101/actaagrar/72/1615
Abstract
Emissions of carbon dioxide (CO2) have deserved more and more attention of humanity since decades, but inspite of theme asures already taken there are no substantial results. CO2 is a very important chemical, one of the greenhouse gases, which on the one hand offsets the cooling of the Earth, but on the other hand the too high CO2 emission leads to the global warming. The emission from the soil contributes substantially to the global cycle. This type of emission is influenced by the soil moisture, temperature, the soil quality and the cultivation. Through our measurements we have studied the relationships between the type of cultivation and the emissions of carbon dioxide.
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