No. 1 (2024)

Articles

Unraveling changes in the duck microbiome and inflammatory processes due to allithiamine-enriched feed

Published:

2024-06-03

https://doi.org/10.34101/actaagrar/1/13738

Authors

Zsombor Szőke,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Emese Szilágyi-Tolnai ,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Péter Dávid,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Péter Fauszt,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Endre Szilágyi,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Anna Szilágyi-Rácz,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

László Stündl,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Ferenc Gál,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Judit Gálné Remenyik,

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

Melinda Paholcsek

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Center for Complex Systems and Microbiome Innovations

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Keywords

phytonutrient 16S rRNA gene amplicon sequencing microbiome gastrointestinal tract inflammation factor

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Copyright (c) 2024 by the Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Szőke, Z., Szilágyi-Tolnai , E., Dávid, P., Fauszt, P., Szilágyi, E., Szilágyi-Rácz, A., Stündl, L., Gál, F., Gálné Remenyik, J., & Paholcsek, M. (2024). Unraveling changes in the duck microbiome and inflammatory processes due to allithiamine-enriched feed. Acta Agraria Debreceniensis, 1, 163-171. https://doi.org/10.34101/actaagrar/1/13738

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Abstract

The gastrointestinal tract of poultry harbors a diverse and intricate microbiome that plays a crucial role in nutrient digestion and absorption, immune system development, and enhances resistance against pathogens. Maintaining a healthy state and proper production is fundamentally determined by the symbiosis between the host and microbes. Due to genetic and technological improvements, intensive growth rate can be associated with many pathological conditions, such as increased susceptibility to infections. Intestinal inflammation in poultry industries detrimentally affects productivity by hindering nutrient absorption and the efficient allocation of nutrients for growth. The host releases different biomarkers in response to inflammation. Hence, there is an utmost interest of reliable, precise, sensitive and robust biomarkers to evaluate both the gastrointestinal health status and inflammation in poultry. The aim of this study was to determine how the developed feed prototype (allithiamine) affects the community diversity in raised duck, and the relationship between gut microbiome composition and inflammatory factor as calprotectin, using targeted 16S rRNA gene amplicon sequencing and Chicken Calprotectin ELISA Kit.

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