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• Shall we graze?

  36-39

  Imre Vinczeffy

  Views:

  52

  Since the end of the 18th century, since 1780, this question has been raised more and more frequently. At that time, an acknowledged authority wrote in his book that we should not graze and the number of those against grazing has been increasing since then. Nowadays many scientific popular and scientific articles are published against grazing.
  This short summary examines the question from the aspect of the users and describes those obvious reasons which cannot be neglected. The herds of grazing animals were welcomed by the cities of western countries from Strasbourg to Venice because of their excellent meat quality. This export gave 70% of the country’s revenue.
  For the above reasons, the answer to the question of the title is definitely yes!!

• Matching Nutrient Requirements of Farmed Red Deer on Pasture. International and National Experiences: Papers presented at the „Timely questions in grassland and game management” scientific conference (Hungarian Academy of Sciences – Kaposvár University, 18-19 May 2006)

  7-12

  Peter Horn

  Ferenc Der

  Janos Nagy

  Views:

  52

  The authors summarize the factors influencing the nutritional value of grasses which constitute the dominant proportion of pasture biomass, and emphasize the percentage proportion of leguminous species. Interactions are discussed between the phenological status of grasses, digestability, metabolic energy requirements of deer and their voluntary intake. The very often neglected factor of water awailability on feed effciency in red deer farming is stressed. Some data are presented considering the research results obtained at the red deer research farm of the University of Kaposvár.