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• Digestibility and nutritive value of late mowed grassland

  63-69

  Eniko Ilona Magyar

  Reinhard Resch

  Laszlo Szeman

  Daniel Warner

  Views:

  55

  Nutritive value of a fodder from extensive established pasture was tested. The nutrient content was measured by the Wendeeanalysis and by in vitro ruminant digestibility method. Results of former experiments showed that the nutritive value of an extensive established pasture in the case of late outdoor growing is low. In our results the highest crude protein content was in the year 2002, while in 2003 can be observed a steep decline, which showed in 2004 further decrease. The crude protein values were the highest in case of middle seed norm. The nutritive values of these pastures provide just supply for the demand and it was declined due to the negative N-balance in the rumen. Our results showed that the samples from the year of establishment could possibly be used for preserved feed (6.01 MJ NE l kg-1). The crop from all other years and sowing times did not reach a value of 5.00 MJ NE l kg-1, but approach a level of 4.4 to 4.5 MJ NE l kg-1, thus they would not be suitable for preserved feed. It can be recommended that this late season crop should rather be used for grazing of livestock than as preserved feed. 

• Benefits from pastures

  129-137

  Imre Vinczeffy

  Views:

  56

  The value of a pasture is determined by natural factors as well by productional methods. In this study, natural factors, such as rainfall, temperature, altitude and soil composition, are examined - these also influence the floral composition of a pasture, which is, again, important regarding the value of a pasture. As regards productional methods, requirements of environment protection as well as professional management are emphasised on the basis of wide-scale experiments conducted in Hungary.

• A hasznosítási gyakoriság és az időjárás hatása száraz és üde fekvésű gyepek takarmány-minőségére

  43-47

  Views:

  106

  Irrigating pastures is a viable option only in a few selected areas in Hungary, even though pasture is a water demanding culture. Species composition will be impacted by the climate change, reduced winter and spring precipitation and the increasing number of hot days as well as the rise in temperature. Coverage by dicots and C4 grasses will increase, resulting in a change in feed quality. Yield losses and deteriorating quality should be compensated by an adaptive agricultural technology. We examined the impacts of 3 utilization technologies and seasonal weather conditions on dry and mesic pastures in the years 2006-2010. Results indicated a significant difference in feed quality and factors determining nutrient content caused by water supply. On the dry pasture, humidity had a significant and substantial negative impact (highest significance, highest r-value) whereas the mesic pasture was essentially affected by precipitation. On the mesic pasture, high temperatures, strong radiation and high amounts of precipitation all had negative impacts on the digestibility and metabolisable energy content of grass. Crude protein contents showed strong correlation only with annual precipitation.