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Analysis of the management of game feeding grounds based on the data of the Hungarian National Game Management Database: Papers presented at the „Timely questions in grassland and game management” scientific conference (Hungarian Academy of Sciences – Kaposvár University, 18-19 May 2006)
51-61Views:202One effect of the intensive management of forest and agricultural lands is the disappearance of the natural habitats of game species. The purpose of the management of game crop fields and meadows, as well as the feeding of game, is to compensate the shortage of food supply and to reduce game damage on cultivated lands.
Game managers expect to increase the density and the harvestable game through the systematic and professional cultivation of food plantings and game feeding. Furthermore, it is hoped that these parctices result in higher incomes for game management.
This study is based on the data of the Hungarian National Game Management Database for the period from 1997 to 2004. The paper shows the changes of the areas of game crop fields and the amounts of game feed used in Hungary. Furthermore, the correlations between game feeding parameters and the estimated and harvested numbers of the game species were investigated.
Our results show relatively low statistical relation between the game feeding and the density of the game. -
The economic questions concerning the game management of hunting parks: Papers presented at the „Timely questions in grassland and game management” scientific conference (Hungarian Academy of Sciences – Kaposvár University, 18-19 May 2006)
47-50Views:165In the last twenty years, there has been a major change in Hungarian game management, and it became a profit-oriented activity.
This is especially true in game parks, where we would like to have very high quality stock. This is only insured through a proper level of feeding. Although many hunting areas have pasture land, they are uncultivated lands with very low production.
At the Bőszénfa hunting park, we studied the economy of normal feed production (maize, sorghum, cabbage), and realised that pasture management can be a valuable possibility for feed production.
With pasture, we could save up to 20% of our costs, and the entire management became simpler to organise.