Search



Show Advanced search options Hide Advanced search options
The effect of dried herbs on the souring of sunflower oil
Published July 31, 2012
87-89

Many herbs have antioxidant activity, which can replace the use of potencionally harmful synthetic antioxidants. Sunflower oil fortified with eight different plants and stored at room temperatur in my experiment. Specified intervals with determination of peroxide value, FFA, iodine value, anisidine value and TOTOX value followed the quality of ...the sunflower oil.

Show full abstract
60
178
Methods for detention of lipid rancidity
Published September 8, 2020
117-120

There are various methods available for measurement of lipid oxidation in foods.Changes in chemical, physical, or organoleptic properties of fats and oils during oxidation may be monitored to assess the extent of lipid oxidation. However, there is no uniform and standard method for detecting all oxidative changes in all food systems. The availa...ble methods to monitor lipid oxidation in foods and biological systems may be divided into two groups. The first group measures primary oxidative changes and the second determines secondary changes that occur in each system.

Show full abstract
52
20
1 - 2 of 2 items