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  • Ecological value of wood energy plantations in the support of some animal groups
    143-148
    Views:
    38

    Today, some environmental problems have reached such severe proportions that it is no longer enough to recognise them, but environmentally friendly solutions must be used to reduce them. The reduction in the area of natural forests of native species is causing problems in several ways.

    This research aimed to highlight how environmental, conservation and economic interests can be reconciled. In addition to natural forests, wood energy plantations are becoming increasingly important. Energy import dependency is a problem for most countries, for which wood energy plantations can partly offer an alternative. Native forests can be protected, and their area increased where possible. Meanwhile, energy plantations can be established in areas with low agricultural productivity.

    In this experiment, I studied a plantation of Pedunculate Oak (Quercus robur), a Black Locust (Robinia pseudoacacia) and a Paulownia (Paulownia Shan Tong). I selected burrowing birds and ground-dwelling arthropods as indicator groups. I did this by establishing a nesting colony and soil trapping. I wanted to demonstrate that, in addition to natural forests, wood energy plantations have a role not only in economic terms but also in maintaining certain animal groups. Soil trapping tests were carried out in all three tree plantations.

    The obtained results showed that in the Paulownia plantation, the occupancy rate of nest boxes was almost 100%, while in the Black Locust plantation it was around 30%. Among the species that occupied the nesting sites, the Common Starling (Sturnus vulgaris) and the Eurasian Tree Sparrow (Passer montanus) were more abundant, while Great Tit (Parus major) was present in the Black Locust plantation. These are opportunistic species for which nesting opportunity is the most important factor, since their feeding area (in the case of the Common Starling and the Eurasian Tree Sparrow) is not typical of the nesting area. The soil trap investigations show that there are no significant differences in the composition of the arthropod group (beetles, spiders) in the study areas.

  • Application fields of wood as a renewable energy source in Europe
    31-35
    Views:
    119

    Fuelwood, and wood wastes provide almost half of the renewable energy production of the European Union. Enhancing the use of wood in renewable energy production has more constraint than wind- or solar energy. Forests in the EU member states are sustainably used, they are increasing both in terms of area, and growing stocks. There are possibilities to enhance the fallings and use more fuelwood. Short rotation coppices could fulfill the long term demand for fuelwood; because these plantations surpass the dendromass yield of forests.

  • Energy forests or vineyards?
    237-240
    Views:
    72

    This paper primarily aims at giving an introduction to an alternative opportunity for vineyards owners many of whom have come to a
    decision about elimination of their vineyards. The paper is focusing on the Mátra wine-region as a study area, which is the largest mountain
    wine region in Hungary where more than one third of supported clearing of vineyards have been implemented in the last few years. The
    abandoning of vineyards is explicable in more than one way such as very small average size of land or the increasing mean age of owners
    etc. The fundamental reason is the chronic doubtfulness of the grape and wine market and the low level of overall profitability of production.
    Grape production has a long tradition in this region, thus the disappearance of vineyards caused serious problems in land use through the
    absolute lack of plans for the future. The popularity of biomass production in the press and the biofuel resultant from vine stocks raise
    interest for short rotation forestry within a group of farmers. Short rotation forestry offers a new chance for some farmers to cut oneself adrift
    from the harmful effects of the market of agricultural products.

  • Role of living bacteria and other amendment in early development of maize
    53-56
    Views:
    114

    Different bacteria and wood ash, as a possible micro-nutrient, and liming material, was examined in our experiment on the early growth of corn seedlings.

    The development of renewing energy resources includes the use of energy grasses and energy forests. The intensive land use in forestry and in agriculture may cause the acidification of soils due to the harvest, or leaching of cations. To maintain the sustainability of soils necessary to maintain it’s the buffer capacity, and pH. Beside the lime the wood ash can is one of the most effective sources to provide the sustainability of intensive land use. The soil born micro organisms play a significant role in the maintenance of soil quality. The bio fertilizer, that contains soil originated bacteria (Azotobacter, and Bacillus sp.), was used in the experiments. The plants release several organic acids by their roots lowering the soil pH, and make more available the sparingly soluble minerals. The amounts of released organic matter depend on stress intensity, as the high pH is. The soil life has a significant role to keep the soil conditions on sustainable level, since there are several similarities in nutrient uptake mechanism between the bacteria and higher plants. Advantageous effects of bio-fertilizer were observed in our experiments.

    We came to the conclusion that the use of wood ash is recommended instead of lime for the improvement of acidic soils, on the evidence of its pH increasing effect. The wood ash contains several micronutrients in an optimum composition for forestry and agricultural plants. The solubility of heavy metals is very low; therefore there is no risk to use the wood ash in the agriculture and in the horticulture by our experiments. The retardation of growth at higher ash doses can be explained by the modification effect to the soil pH, as far as the original soil pH was pH 6.8, and when ash was given to the soil, the pH increases to 7.8 pH, that is unfavourable for the uptake of most nutrients.